Frozen Chocolate Mudslide Recipes
FROZEN MUDSLIDE
Steps:
- Chill the serving glass in the freezer.
- Place the ice cubes, ice cream, vodka, Baileys, Kahlua, and chocolate syrup in a blender. Blend until smooth.
- Pour the mudslide into the chilled glass. Freeze for 5 to 10 minutes to thicken further.
- Top it with whipped cream and chocolate sprinkles, if using. Enjoy!
Nutrition Facts : Calories 504 cal
FROZEN MUDSLIDE
A frozen alcoholic drink, feel free to drizzle glass with additional chocolate syrup.
Provided by Margaret
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 25.8 g, Cholesterol 5.7 mg, Fat 1.9 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.8 mg, Sugar 23.1 g
FROZEN MUDSLIDE
Is the Frozen Mudslide a dessert, milkshake or drink? We may never know the answer, but give it a try and let us know what you think...
Provided by Kahlúa
Categories Cocktail
Time 2m
Number Of Ingredients 6
Steps:
- Fill a blender with ice cubes.
- Add 1 part kahlúa.
- Add 1 part Absolut Vodka.
- Add 1 part irish cream liqueur.
- Add 3 scoops vanilla ice cream.
- Add 1 spiral chocolate sauce.
- Add 1 dash chocolate shavings.
- Blend.
- Pour into a hurricane glass.
Nutrition Facts : Calories 184 calories
FROZEN CHOCOLATE MUDSLIDE
Provided by Trisha Yearwood
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.
FROZEN MUDSLIDE
Make and share this Frozen Mudslide recipe from Food.com.
Provided by Canadian Jane
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Crush the ice cubes in a blender.
- Add ice cream, vodka, Baileys, Kahlua and chocolate syrup. (2 scoops for a thinner drink, 3 scoops for a thicker one). Blend until smooth.
- Pour into chilled glasses. Freeze for 5-10 minutes to thicken, if desired.
- Garnish with whipped cream and chocolate jimmies.
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