Make and share this Swedish Fruit Soup recipe from Food.com.
Author: Maryland Jim
Serve in sandwiches or with roast chicken, ham, turkey. From Choice Menus, Marjorie H. Hollands & Margaret Howard 1993, Canadian Diabetes Assoc.
Author: lazyme
For a lovely centerpiece, make a cranberry tree! From Home Cooking. Cranberries are grown in the Mid West, New England and Canada!
Author: Sharon123
This is a delicious treat you can enjoy without an ounce of guilt. Recipe is from Light & Tasty. Prep time does not include chilling overnight.
Author: CookingONTheSide
Make and share this Red Cabbage, Cranberry, and Apple Slaw recipe from Food.com.
Author: Voyager 1977
It was so hard for me to decide if I preferred blackberry or cherry preserves so I combined the two and came up with an absolutely delicious combination. This is scrumptious served over vanilla ice cream...
Author: Luby Luby Luby
A wonderful festive salad recipe from Penzey's spice catalog. The cranberries and dressing can be done up to 2 days in advance so assembly is a snap.
Author: appleydapply
I love cranberry sauce. Unfortunately, around here you can only get cranberries (fresh or frozen) around Thanksgiving and Christmas.
Author: cando
From Gourmet, July 2007. A lovely fruit syrup made from my favorites for summer. Best made with fresh picked. I would have just made a batch but the all the blackberries and Blueberries didn't quite make...
Author: That is Dr House to
Make and share this Cranberry Jello Salad recipe from Food.com.
Author: cisquester
This stuffing is meant to bake as a casserole. It takes a bit of time to prepare but well worth the extra effort! If you want to save a bit of time, bake the bread cubes well in advance or even a day ahead,...
Author: Kittencalrecipezazz
This recipe is my recollection of a recipe my best friend's sister used to make. She had explained it to me once and I quickly scribbled down the ingredients and brief description of how she said she made...
Author: HeatherFeather
DH and I made this recipe the other night from Bon Appetit and absolutely loved it. DH was very skeptical and complained mighty heartily at the beginning about serving his salmon with a blueberry sauce....
Author: Dr. Jenny
This is yummy wherever it came from. I don't keep "arrowroot starch" on hand so substitute with corn starch. This sauce highlights the natural goodness of the berries without adding a lot of unnecessary...
Author: Mom10
Combination of fruit, almonds, and chocolate. The fruit lightens the chocolate a bit and makes a healthy pizza. Cooking time does not include chilling time.
Author: weekend cooker
Make and share this Vanilla Scented Honeydew & Blueberry Salad recipe from Food.com.
Author: Dancer
I got this recipe from my boss' aunt and love it! The recipe says that this fruit salad can also be made into fruit cups. I'm typing out the recipe as stated, but I drain the pineapple and mandarins when...
Author: Keee8698
From Good Housekeeping. I made 3 batches at once and canned 2 in a water bath for 15 minutes. I would imagine it could also be frozen.
Author: Jmommy209
This takes a while to make, but it is scrumptious. I usually serve it for a special brunch or tea. Best when you can get the fruit in season. The seasonings are unusual but are what makes this salad truly...
Author: Pickles F
This is a spicy soup served chilled. Feel free to leave out the spices and add some honey and cinnamon for a dessert veloute.
Author: Stacey Sweet
A spicily sweet preserve from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
Any fruit can be used, but this is my favorite combination. If you wish to use oranges and grapes in the same batch, DON'T add the oranges until ready to serve or the grapes become very bitter. Got this...
Author: Sodak1951
Make and share this Blueberry-Lavender Sauce With Limoncello recipe from Food.com.
Author: Abby Girl
A beautiful condiment from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly...
Author: Molly53
This unique recipe adapted from one by Bess Cleveland came from the "Alaskan Cookbook for Homesteader or Gourmet." She says, "This may be eaten either hot or cold, but we like it best when cold." Prep...
Author: Julesong
I created this after a trip to the farm stand with my 2 y/o son. A nice light lunch or first course salad.
Author: Queen of Everything
I created this recipe to use some fresh cranberries and a golden pineapple before I just ate the whole thing! I hope you will find it a very different and enjoyable dish.
Author: Karyl Lee
All the wonderful fresh fruit of summer, whatever is in season, makes refreshing fruit salads. I use whatever is going locally the day I make it, berries, peaches, apricots, pineapple, melons etc., mmmm...
Author: Derf2440
Something a little different to serve at the holidays. All dressing ingredients can be adjusted to taste. You can decrease the vegetable oil to 1/4 cup and increase sesame oil by 1 tablespoon. Also you...
Author: Kittencalrecipezazz
Make and share this Delicious Blueberry Muffins recipe from Food.com.
Author: -------
Adam says, "cranberry sauce is the unsung hero of Thanksgiving...it bridges the gap between all other foods" Here is the recipe he used to give out on the air every Thanksgiving. This differs from the...
Author: DitaVT
Make and share this Apple Cranberry Sauce recipe from Food.com.
Author: BakinBaby
This recicpe is so good-I swear it taste like a piece of cheesecake. My mom makes this on Thanksgiving as well as throughout the year. She got it off of another website but doesn't remember which one....
Author: msjill111
These appetizers were featured on her show "Paula's Party". They're obviously not healthy but they sure look yummy! Note* Cook time and preparation time do not include freezing time.
Author: FeelinYummy
Fresh, ripe raspberries nestled in a custard pie may be the ultimate summer dessert.
Make and share this Blackberry Chocolate Jam recipe from Food.com.
Author: Kats Mom
Make and share this Corn & Blueberry Salad recipe from Food.com.
Author: Kellens mum
If you've never made cranberry relish, you are going to be amazed at how quick and easy it is. The entire process takes about 15 minutes. In this version, I have avoided using oodles of refined sugar by...
Author: DrGaellon
A taste of summer in a bowl. Very kid friendly. Everyone loves the mixture of fruit and marshmallows.
Author: Michele in NJ
This is a recipe I found online and enjoyed. The food coloring is optional, but I like the light pink color without the added dye.
Author: Scarlett516
Make and share this Fresh Fruit Cream Squares recipe from Food.com.
Author: Aroostook
I got this recipe from my local extension office last year. I got raving reviews at Christmas when I gave it out for gifts. Everyone requested more this year. Note: Suggested serving size is 1 Tbsp
Author: CharlieMae
This originally came from a Karo Syrup recipe paperback. Hot weather's coming and nothing's cooler than frozen! The 6 hours 'cooking' is for freezing time.
Author: Petunia
Make and share this Blueberry-currant Jam recipe from Food.com.
Author: Jenny Sanders
Make and share this Blueberry Bourbon Basil Glaze recipe from Food.com.
Author: Food.com
Cannellini beans, pimentos and garlic mingle with dried blueberries in the July 4th-inspired treat. A subtle mix of salty and sweet offer a variety of textures in this hearty appetizer. Use organic ingredients...
Author: GirlwithMS
Fresh berries, piled into a buttery crust and topped with whipped cream, form miniature pies. Each one can serve as a generous single portion or be shared.