Corn Blueberry Salad Recipes

WHITE BALSAMIC BLUEBERRY, CORN AND FETA SALAD

White Balsamic Blueberry, Corn and Feta Salad image

I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 50m

Yield 10 servings

Number Of Ingredients 8

Ingredients

8 medium ears sweet corn
3 tablespoons olive oil
3 tablespoons white balsamic vinegar
1 tablespoon minced fresh chives, plus more for garnish
3/4 teaspoon kosher salt
1/4 teaspoon pepper
1 cup fresh blueberries
1/2 cup crumbled feta cheese

Steps:

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Cut string and peel back husks. Cool slightly. Cut corn from cobs; transfer to a large bowl., In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Pour over corn; toss to coat. Gently fold in blueberries and feta. Garnish with additional chives as desired.

Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 210mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

CORN & BLUEBERRY SALAD

Corn & Blueberry Salad image

This colorful make-ahead salad is from the June 2010 issue of Better Homes and Gardens. It's an unusual combination flavors, colors and shapes that makes this a pretty and tasty salad.

Provided by Wish I Could Cook

Categories Salad Dressings

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 ears fresh corn
1 cup fresh blueberries
1 small cucumber, sliced
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin

Steps:

Cook corn in boiling water for 5 minutes or until tender. (Or roast on grill.).
In serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
For dressing, combine lime juice, oil, honey, cumin, and 1/2 t salt. Combine well. Add to salad and toss.
Cover and refrigerate overnight.

Nutrition Facts : Calories 154.8, Fat 5.8, SaturatedFat 0.8, Sodium 16, Carbohydrate 26.7, Fiber 3.5, Sugar 9.5, Protein 3.6

CORN & BLUEBERRY SALAD

Corn & Blueberry Salad image

Make and share this Corn & Blueberry Salad recipe from Food.com.

Provided by Kellens mum

Categories Berries

Time P1DT25m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 ears fresh sweet corn, husked
1 cup fresh blueberries
1 small cucumber, sliced
1/4 cup finely shopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin

Steps:

In large pot, bring salted water to boiling. Add corn. Cook, covered, 5 minutes or until tender. When cool enough to handle, cut corn from cobs.
In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno.
For dressing, in screw top jar combine lime juice, oil, honey, cumin, and 1/2 tsp salt. Cover. Shake well to combine. Add to salad: toss.
Cover and refrigerate overnight.

Nutrition Facts : Calories 154.8, Fat 5.8, SaturatedFat 0.8, Sodium 16, Carbohydrate 26.7, Fiber 3.5, Sugar 9.5, Protein 3.6

SUMMER CORN & BLUEBERRY SALAD

Summer Corn & Blueberry Salad image

I found this in a magazine and thought it sounded so unusual and an unexpected combination so gave it a try for an upcoming get together -- everyone LOVED it at the party and I've made it again since and served to a big crowd who oohed and ahhed and asked for the recipe! Enjoy. 25 min prep; chill overnight optional

Provided by LylR9860

Categories Berries

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 ears of fresh sweet corn, husked
1 cup fresh blueberries
1 small cucumber, sliced
1/4 cup finely chopped red onion
1/4 cup chopped fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon salt (plus additional for water)

Steps:

In a dutch oven bring salted water to boiling. Add corn. Cook, covered, 5 minutes, or until tender.
When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro and jalapeno.
For dressing, in screw-top jar combine lime juice, oil, honey, cumin and 1/2 tsp salt. Cover, shake well to combine. Add to salad and toss.
Cover and refrigerate overnight.

Nutrition Facts : Calories 154.8, Fat 5.8, SaturatedFat 0.8, Sodium 209.8, Carbohydrate 26.7, Fiber 3.5, Sugar 9.5, Protein 3.6

More about "corn blueberry salad recipes"

BLUEBERRY CORN SALAD - TWO PEAS & THEIR POD

2021-07-21 Instructions. In a large serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. To make the dressing, whisk …
From twopeasandtheirpod.com
5/5 (8)
Total Time 15 mins
Category Salad
Calories 133 per serving

In a large pot, bring water to boiling. Add corn. Cook for 5 minutes, or until tender. When cool enough to handle, cut corn from the cobs. Discard cobs.
In a large serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. To make the dressing, whisk together lime juice, oil, honey, cumin, salt, and pepper. Pour dressing over salad and stir until combined. Cover and refrigerate until ready to serve.

See details

BLUEBERRY CORN SALAD | RECIPE FROM LEIGH ANNE WILKES

2019-08-11 Combine your corn, 2 cups of blueberries, 1 red pepper diced and a tablespoon or two of chopped red onion. It doesn’t get much prettier than all those colors together in one bowl! The addition of a light dressing made of olive oil …
From yourhomebasedmom.com

See details

SIMPLE BLUEBERRY CORN SALAD RECIPE FOR SUMMER

Using a knife, stand cob on its end and cut the corn kernels off of the cob by holding the knife perpendicular and cutting straight down. Mix the corn, blueberries, vinegar, olive oil, salt, and pepper in a large bowl. Add additional …
From eatingrichly.com

See details

BLUEBERRY CORN SALAD - GET HEALTHY U

Ingredients. 6 ears fresh sweet corn, husked; 1 cup fresh blueberries; 1 cucumber, sliced; 1/4 cup finely chopped red onion; 1/4 cup chopped fresh cilantro
From gethealthyu.com

See details

BLUEBERRY CORN SALAD WITH PROSCIUTTO - RECIPE GIRL

2014-07-14 Place the corn in a large bowl. Mix with the blueberries, chopped pepper, tomato and onion. Mix in 1/2 cup of arugula and add more if you'd like. Mix to combine. Stir in the prosciutto. In a small bowl, whisk together the …
From recipegirl.com

See details

BLUEBERRY CORN FETA SALAD - RECIPE RUNNER

Instructions. In a large serving bowl combine the corn, blueberries, green onion, jalapeño, feta and basil. In a small bowl whisk together the lime juice, honey, olive oil, chili powder, salt and pepper. Pour the dressing over the salad and stir …
From reciperunner.com

See details

BLUEBERRY AND CORN SALAD | RECIPES | NORTH BAY PRODUCE

2022-02-01 Cook corn by placing ears in cold water until covered. Bring to boil and boil for 5 minutes. Cover and let sit for 10 minutes. Cool corn and cut off cob. Step 2. Add additional …
From northbayproduce.com
Category Blueberries, Appetizers, Sides
Total Time 25 mins

Cook corn by placing ears in cold water until covered. Bring to boil and boil for 5 minutes. Cover and let sit for 10 minutes. Cool corn and cut off cob.
To make dressing, place ingredients into a mason jar or a container with a tight fitting lid. Shake until combined.

See details

CORN AND BLUEBERRY SALAD - BETTER HOMES & GARDENS

2010-06-01 When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, and jalapeño. For dressing, in screw-top jar …
From bhg.com
5/5 (191)
Total Time 24 hrs 30 mins
Servings 6
Calories 152 per serving

See details

CORN SALAD DRESSING RECIPE | XX PHOTOZ SITE

Corn Salad Dressing Recipe, free sex galleries corn and green bean salad with tomatillo dressing recipe nyt cooking, avocado and grilled corn salad with green goddess dressing
From xxphotoz.com

See details

CORN AND BLUEBERRY SALAD | RECIPE | HEALTHY BLUEBERRY RECIPES ...

Nov 13, 2019 - Add a bright, fresh side dish to your menu with this Corn and Blueberry Salad recipe. Cilantro, lime, and jalapeno infuse this summer salad with south of the border flavors.
From pinterest.com

See details

GRILLED CORN AND BLUEBERRY SALAD | RECIPE - KOSHER.COM

Prepare the Dressing. In a small bowl, place olive oil, garlic, lemon juice, basil, salt, and pepper. Whisk to combine. Add diced onion and let the mixture sit for at least 15 minutes, preferably …
From kosher.com

See details

CORN, BLUEBERRY AND WILD RICE SALAD - FIRST NATIONS

Add corn. Cook covered for 5 minutes, or until tender. When cool enough to handle, cut corn from cobs. In a serving bowl combine corn, blueberries, cucumber, red onion, cilantro, wild …
From firstnations.org

See details

CORN AND BLUEBERRY SALAD | FOODTALK - FOODTALKDAILY.COM

Add frozen corn and cook, covered, for 2 to 3 minutes, or until tender. In a serving bowl, combine corn, blueberries, cucumber, red onion, cilantro, and jalapeno. For dressing, in screw-top jar, …
From foodtalkdaily.com

See details