Aloha Cole Slaw Recipes

HAWAIIAN COLE SLAW

Hawaiian Cole Slaw image

This is excellent served with pulled pork. Its a nice mix of sweet, tangy, and crunchy.

Provided by Momof2andPup

Categories Salad Coleslaw Recipes With Mayo

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

1 (8.5 ounce) package coleslaw mix
1 (15 ounce) can crushed pineapple, drained
½ cup finely chopped onion
½ cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons brown sugar
1 teaspoon dried cilantro
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.

Nutrition Facts : Calories 86.4 calories, Carbohydrate 8.4 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 116.4 mg, Sugar 5.8 g

HAWAIIAN PINEAPPLE COLESLAW

Hawaiian Pineapple Coleslaw image

Yield 6

Number Of Ingredients 9

Ingredients

4 cups shredded cabbage
1/4 white onion (chopped)
2 green onions (chopped)
1 (20 ounce) can crushed pineapple (with juice)
1/2 cup mayonnaise
2 Tablespoons apple cider vinegar
1/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Toss together shredded cabbage, onion, green onions, and crushed pineapple (don't drain your pineapple! You'll want the juice in there too!).
In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt and pepper.
Pour liquid mixture into cabbage mix and toss.
Set in the fridge for at least two hours to let the flavors soak together.
Store in an airtight container in the fridge for up to three days.

Nutrition Facts : Servingsize 1 serving, Calories 1036 kcal, Fat 83 g, SaturatedFat 13 g, Cholesterol 46 mg, Sodium 3114 mg, Carbohydrate 73 g, Sugar 63 g, Protein 5 mg

ALOHA COLE SLAW

Aloha Cole Slaw image

Called Holly's Cole Slaw in Pingry Cooks and was submitted by Bunny Raabe. It sounds Hawaiian to me with raisins and pineapple. Prebagged shredded cole slaw helps cut down on prep time. I guessed can ounces since the recipe just said "a can" for the pineapple tidbits.

Provided by Oolala

Categories Salad Dressings

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, grated
1 cup raisins
1 (7 ounce) can pineapple, tidbits, drained
1 cup sour cream
1 cup mayonnaise
1 tablespoon celery seed
1 tablespoon melon juice
1 tablespoon vinegar
salt
pepper

Steps:

Combine the salad ingredients in a large bowl and toss.
Cimbine the dressing ingredients and mix into the salad.

Nutrition Facts : Calories 364.6, Fat 21.7, SaturatedFat 7, Cholesterol 27.1, Sodium 330.8, Carbohydrate 43.4, Fiber 5, Sugar 25.5, Protein 4.9

HAWAIIAN SLAW

Hawaiian Slaw image

Make and share this Hawaiian Slaw recipe from Food.com.

Provided by Chef PotPie

Categories Low Protein

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) bag Coleslaw
1 small red bell pepper, julienned
6 green onions, sliced
1/2 cup macadamia nuts
3 tablespoons sesame oil
1 (8 ounce) can pineapple tidbits, reserve juice
1/4 cup sesame oil
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons sugar
reserved pineapple juice

Steps:

Combine cole slaw mix, bell pepper and green onions.
Toast macadamias in 3 Tbs. sesame oil until golden. Cool and add to salad mixture.
Make dressing: (Combine reserved pineapple juice, soy, sesame oil, and sugar), stirring until sugar is dissolved.
Pour dressing over salad, toss and refrigerate 1 hour. Toss again and serve.

Nutrition Facts : Calories 247.9, Fat 19.8, SaturatedFat 2.9, Cholesterol 4.5, Sodium 518.7, Carbohydrate 16.9, Fiber 2.5, Sugar 7.1, Protein 2.8

HAWAIIAN COLESLAW

Hawaiian Coleslaw image

I love to serve this unusual and sweet coleslaw in fresh pineapple halves for individual servings at a dinner party. It's also a hit at a large gathering just put in a big bowl and garnished with greens.

Provided by Geema

Categories Pineapple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 head green cabbage, rinsed and very thinly sliced or 1 package coleslaw mix
1 large carrot, shredded
2 cups fresh pineapple, peeled,cored and chopped or 1 (15 ounce) can crushed pineapple, drained
1/4 cup grated unsweetened coconut
1/4 cup golden raisin
1 cup mayonnaise
1 teaspoon salt
1/2 cup chopped macadamia nuts (optional)

Steps:

Mix all ingredients together and let sit in the refrigerator for at least 1 hour before serving.

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