Eggless Peanut Butter Chocolate Muffins Recipes

EGGLESS PEANUT BUTTER CHOCOLATE MUFFINS

Eggless Peanut Butter Chocolate Muffins image

Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!

Provided by Karen Zastrow

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
1 ⅓ cups oats
⅔ cup unsweetened cocoa powder
2 tablespoons baking powder
2 cups milk
1 cup peanut butter
½ cup chocolate chips, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.

Nutrition Facts : Calories 399.1 calories, Carbohydrate 60.7 g, Cholesterol 3.3 mg, Fat 15.2 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 361.9 mg, Sugar 32.9 g

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