Mexican Hot Chocolate Mix Recipes

MEXICAN HOT CHOCOLATE

Mexican Hot Chocolate image

This delicious, not-too-sweet Mexican hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! -Kathy Young, Weatherford, Texas

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup baking cocoa
2 tablespoons brown sugar
1 cup boiling water
1/4 teaspoon ground cinnamon
Dash ground cloves or nutmeg
3 cups whole milk
1 teaspoon vanilla extract
Whipped cream
Whole cinnamon sticks

Steps:

In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly. , Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.

Nutrition Facts : Calories 156 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 92mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.

MEXICAN-STYLE HOT CHOCOLATE

Mexican-Style Hot Chocolate image

Warm and creamy; simple chocolate flavors with a hint of cinnamon.

Provided by Swanee Speed

Categories World Cuisine Recipes Latin American Mexican

Time 15m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups cold water
½ cup white sugar
¼ cup unsweetened cocoa powder
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon salt
6 cups whole milk
1 tablespoon vanilla extract

Steps:

Whisk cold water, sugar, cocoa powder, flour, cinnamon, cloves, and salt in a saucepan until smooth. Place over low heat; bring to a simmer, whisking constantly, until mixture is thickened and hot, about 4 minutes. Stir in milk; heat until hot chocolate just forms bubbles around the edge. Mix vanilla extract into hot chocolate. Blend until smooth with an immersion blender to make the drink slightly frothy.

Nutrition Facts : Calories 118 calories, Carbohydrate 16.1 g, Cholesterol 12.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 2.4 g, Sodium 98.8 mg, Sugar 14 g

MEXICAN HOT CHOCOLATE MIX

Mexican Hot Chocolate Mix image

Great for breakfasts, chilly nights, "I don't feel so good" days, and just when you want to relax! Sometimes I like to mix this half and half with coffee. Other times I like to let it cool down and pop it in the blender with some ice cream and make a milkshake! Hot chocolate isn't just for snow-days, you know! ;)

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

3 cups confectioners' sugar
3 cups nonfat dry milk powder
2 cups miniature marshmallows
1 cup non-dairy powdered coffee creamer
1 cup cocoa powder
4 teaspoons cinnamon

Steps:

Mix all ingredients together well.
Store in an airtight container.
To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended.

CHOCOLATE CALIENTE: AUTHENTIC MEXICAN HOT CHOCOLATE

Chocolate Caliente: Authentic Mexican Hot Chocolate image

Make genuine Mexican hot chocolate for your next fiesta or snow day. This is an easy recipe with delicious variations.

Provided by Robin Grose

Categories Dessert Beverage

Time 18m

Number Of Ingredients 2

Ingredients

2 (3-ounce) tablets Mexican table chocolate
4 cups milk

Steps:

Gather the ingredients.
The tablets of chocolate de mesa are usually divided into 6 to 8 wedges. Place each tablet on a cutting board and cut with a sharp knife into wedges. Don't worry if they don't cut perfectly-you are going to be dissolving the chocolate .
Place milk in a saucepan over medium heat.
Once the first tiny bubbles begin to appear in the milk, add the wedges of chocolate and continue heating, stirring slowly but constantly, until the chocolate has melted. Do not let milk boil; if it looks as if it is going to start boiling, take the pan off the heat for a few minutes, continue to stir, then turn burner down a bit and return pan to heat.
Drink hot chocolate as is, or place in a blender , half of the amount at a time, and carefully blend mixture until the desired degree of frothiness has been reached.

Nutrition Facts : Calories 350 kcal, Carbohydrate 37 g, Cholesterol 29 mg, Fiber 1 g, Protein 11 g, SaturatedFat 11 g, Sodium 148 mg, Sugar 34 g, Fat 17 g, ServingSize 3 servings, UnsaturatedFat 0 g

MEXICAN HOT CHOCOLATE MIX

Mexican Hot Chocolate Mix image

Provided by Sandra Lee

Categories beverage

Time 10m

Yield 1 drink, plus extra mix

Number Of Ingredients 4

Ingredients

3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
Pinch cayenne pepper
3 cups hot cocoa mix

Steps:

Combine all ingredients and place in a collectible/re-useable canister with instructions.
Instructions read: "Blend 1/2 cup mix with 1 cup steaming hot whole milk. Stir and enjoy".

HOMEMADE HOT COCOA

Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

MEXICAN HOT CHOCOLATE MIX

Mexican Hot Chocolate Mix image

Make and share this Mexican Hot Chocolate Mix recipe from Food.com.

Provided by mjm5804

Categories Mexican

Time 15m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1 1/2 teaspoons vanilla powder
1/4 cup cocoa
2 1/2 cups powdered milk

Steps:

Attach this to the Jar.
Mexican Hot Chocolate.
Serves 6.
3 cups water.
Mexican Hot Chocolate Mix (to taste).
Cinnamon sticks for garnish.
Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.

Nutrition Facts : Calories 324.6, Fat 14.6, SaturatedFat 8.9, Cholesterol 51.7, Sodium 202.7, Carbohydrate 34.6, Fiber 0.8, Sugar 32.2, Protein 14.7

EASY MEXICAN HOT CHOCOLATE

Easy Mexican Hot Chocolate image

This is an easy way to spice up regular hot chocolate mix. Add more or less of each ingredient, depending on taste. Serve with marshmallows or whipped cream and enjoy.

Provided by Anonymous

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons instant hot chocolate mix
1 tablespoon chocolate syrup
½ teaspoon ground cinnamon
1 pinch chili powder
¼ cup milk
¾ cup boiling water

Steps:

In a large mug, mix the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Pour in the milk. Add the boiling water and stir.

Nutrition Facts : Calories 92.2 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 84.9 mg, Sugar 14 g

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