Whiskey Honey Hot Sauce Recipes
HOT WHISKEY TODDY
Just what you want on a cold, cold night. This is also medicinal! It is a rememdy for chestiness, when you have a cough and a sore throat. In the evening, when you are winding down before bed, have one or two Hot Whisky Toddies, and drink to your health!
Provided by Mme M
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put honey or sugar into a mug. Fill 2/3 full with boiling water.
- Add Scotch whisky and stir.
- Garnish with a slice of lemon, dust with nutmeg, and serve.
- Use honey or sugar. You can add a few cloves or some cinnamon.
IRISH HONEY WHISKEY SAUCE
Make and share this Irish Honey Whiskey Sauce recipe from Food.com.
Provided by Diana Adcock
Categories European
Time 1h10m
Yield 2 cups or less
Number Of Ingredients 10
Steps:
- Place all ingredients into a large saucepan and bring to a boil.
- Boil down to half, check consistency and boil down a bit more if needed.
HOT HONEY WHISKEY BBQ WING SAUCE
This is a great sauce to toss your wings in. Be aware that this sauce has a lot of heat, but the honey takes some of the edge off. This is easily my favorite wing sauce recipe. Toss wings in sauce or brush on after cooking.
Provided by Eric
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Combine ketchup, honey, mustard, vinegar, soy sauce, red pepper flakes, chile-garlic sauce, hot pepper sauce, whiskey, and garlic in a saucepan; cook and stir over medium-high heat until sauce begins to bubble, 5 to 10 minutes. Remove saucepan from heat.
Nutrition Facts : Calories 117 calories, Carbohydrate 25.2 g, Fat 1.3 g, Fiber 1.7 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 866.7 mg, Sugar 21.4 g
WHISKEY HONEY HOT SAUCE
A sweet and spicy sauce for pulled pork or other BBQ. (I made this as a hot condiment to add to "Mean Chef's Pulled pork in molasses Bar-B-Que Sauce). My "Oldtimers" Hockey Team loved it!
Provided by DNRBlueliner
Categories Sauces
Time 35m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Sample the whiskey a few times to ensure it's good. Introduce ingredients to a small sauce pan.
- Reduce by simmering over low heat stirring frequently until it gets the syrupy consistency you want. Taste as you go and add cayenne and chili-in-oil to the level of heat you want.
Nutrition Facts : Calories 124.7, Fat 0.1, Sodium 472.3, Carbohydrate 30.2, Fiber 0.3, Sugar 28.4, Protein 0.2
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