Creamy Pepper Dressing Recipes

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CREAMY GARLIC PEPPER SALAD DRESSING RECIPE



Creamy Garlic Pepper Salad Dressing Recipe image

Creamy, garlicky, and completely delicious, this salad dressing is ready in about 5 minutes and is great on green salads, main dish salads, pasta salads- and even sandwiches.

Provided by Jami Boys

Categories     Salads

Time 5m

Number Of Ingredients 8

3/4 cup olive oil
1/3 cup Greek yogurt (or sour cream)
3 tablespoons lemon juice
1 tablespoon mild vinegar (white wine, white balsamic, rice, or apple cider vinegar)
1 tablespoon Dijon mustard
2 cloves garlic (minced)
1 teaspoon coarse ground black pepper*
1/2 teaspoon salt (or to taste)

Steps:

  • Add all the ingredients to the jar of a blender and whir until blended.
  • If needed, thin with 1-2 tablespoons of water as needed for pouring - leave as is for using as a dip.

Nutrition Facts : ServingSize 1 tablespoon, Calories 99 kcal, Sugar 3.7 g, Sodium 73 mg, Fat 9.2 g, SaturatedFat 2.3 g, Carbohydrate 3.9 g, Fiber 0.1 g, Protein 1.1 g, Cholesterol 3 mg

PARMESAN PEPPERCORN DRESSING



Parmesan Peppercorn Dressing image

Provided by Sonja Overhiser

Categories     Salad dressing

Time 5m

Number Of Ingredients 9

¼ cup mayonnaise
½ cup Greek yogurt
¼ cup Parmesan cheese, finely grated
1 tablespoon red wine vinegar
½ tablespoon Dijon mustard
¼ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper*, plus more to taste
1 tablespoon water

Steps:

  • In a medium bowl, whisk together the mayonnaise, Greek yogurt, grated Parmesan cheese, red wine vinegar, Dijon mustard, garlic powder, salt, black pepper and water until a creamy dressing forms.
  • Taste and if you'd like a bolder pepper flavor, add more ground black pepper to taste. Store refrigerated up to 1 to 2 weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 38 calories, Sugar 0.4 g, Sodium 97.2 mg, Fat 3.4 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 0.5 g, Fiber 0 g, Protein 1.3 g, Cholesterol 3.5 mg

ROASTED RED PEPPER DRESSING



Roasted Red Pepper Dressing image

This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables.

Provided by Sarah Agrella

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 25m

Yield 16

Number Of Ingredients 5

2 red bell peppers
2 yellow bell peppers
¾ cup red wine vinegar
1 cup extra virgin olive oil
1 teaspoon salt

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil.
  • Cut the peppers in half from top to bottom; remove the stem, seeds, and ribs, then place the peppers cut-side-down onto the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 5 minutes. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Once cool, remove the skins and discard. Transfer the roasted peppers to a blender or food processor. Add the red wine vinegar, olive oil, and salt; process until smooth.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 2.6 g, Fat 14.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 146.2 mg, Sugar 1 g

CREAMY PEPPERCORN DRESSING



Creamy Peppercorn Dressing image

The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 cup mayonnaise
1 cup sour cream
1/3 cup grated Parmesan cheese
1/4 cup milk
3 tablespoons lemon juice
1-1/2 to 2 teaspoons coarsely ground pepper
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.

Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

CREAMY GARLIC PEPPER DRESSING



Creamy Garlic Pepper Dressing image

Serve this creamy dressing on your favorite greens, in pasta salad or as a dip for fresh veggies. Photo credit: Georgia Johnson from Comfort of Cooking.

Provided by McCormick

Categories     Salad and Dressings,

Yield 6

Number Of Ingredients 5

1/4 cup mayonnaise
1/4 cup sour cream
2 tbsps milk
1 tbsp cider vinegar
2 tsps all purpose seasoning garlic onion black pepper and sea salt

Steps:

  • Mix all ingredients in medium bowl until well blended. Cover.
  • Refrigerate until ready to serve. Stir dressing before serving.

Nutrition Facts : Calories 89 Calories

CRACKED PEPPER SALAD DRESSING



Cracked Pepper Salad Dressing image

The pepper is bold but not too sharp in this creamy dressing that will complement your favorite salad ingredients. It's easy to mix up and great to have on hand.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 10

2 cups mayonnaise
1/4 cup water
1/4 cup 2% milk
1/4 cup buttermilk
2 tablespoons grated Parmesan cheese
1 tablespoon coarsely ground pepper
2 teaspoons finely chopped green onion
1 teaspoon lemon juice
1/2 teaspoon garlic salt
1/2 teaspoon garlic powder

Steps:

  • In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 179mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CREAMY PEPPER DRESSING



Creamy Pepper Dressing image

Found this recipe on the back of my bottle of McCormick coarse ground pepper and don't want to lose it. It would be great for low carb diets.

Provided by Beverly292

Categories     Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 7

1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons milk
2 teaspoons cider vinegar
1 teaspoon fresh coarse ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

  • Mix mayonnaise and sour cream together till smooth.
  • Stir in remaining ingredients.

Nutrition Facts : Calories 381.4, Fat 32.9, SaturatedFat 11.1, Cholesterol 44.9, Sodium 464.7, Carbohydrate 19.9, Fiber 0.6, Sugar 4.1, Protein 3.7

CREAMY BLACK PEPPER DRESSING



Creamy Black Pepper Dressing image

Make and share this Creamy Black Pepper Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 3 cs.

Number Of Ingredients 9

2 cups mayonnaise
1/2 cup milk
1/4 cup water
2 tablespoons parmesan cheese, grated cheese
1 tablespoon fresh ground pepper
1 tablespoon cider vinegar
1 teaspoon lemon juice
1 teaspoon onion, finely chopped
1 teaspoon garlic salt

Steps:

  • Whisk all ingredients until well combined and chill thoroughly before serving.

CREAMY ITALIAN DRESSING I



Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

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