Blackberry Lime Sorbet Recipes

BLACKBERRY SORBET

Steps:

• In a small saucepan, combine the water, corn syrup, and sugar; place pan over medium heat and stir until the sugar dissolves.
• Increas the heat and boil without stirring for 1 minute.
• Turn off the heat and let the mixture cool completely.
• Place the sugar syrup, blackberries, lime juice, and liqueur in a blender; process until smooth.
• If desired, pour the puree through a strainer to remove the seeds.
• Cover and refrigerate until cold.
• Stir the chilled berry puree, then freeze in batches (if necessary) in your ice cream maker following the manufacturer's instructions.
• When finished, the sorbet will be soft but ready to eat.
• For firmer sorbet, transfer mixture to a freezer container; freeze several hours.

BLACKBERRY-LIME SORBET

Steps:

• In a small saucepan, bring the sugar and water to a boil, stirring, until the sugar is dissolved; remove from heat and set aside to cool.
• Puree the blackberries in a blender or food processor with the sugar syrup; press the mixture through a strainer to remove the seeds, then stir the lime juice into the sweetened puree.
• Chill the mixture thoroughly, then freeze it in your ice cream maker according to the manufacturer's directions.

LIME SORBET

Steps:

• In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
• Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
• Remove from the heat and cool the mixture to room temperature.
• Stir in the lime zest.
• Chill the mixture for 2 hours.
• Freeze in an ice cream maker according to the manufacturer's instructions.