25 LEFTOVER STEAK RECIPES
A collection of recipes to enjoy your steak leftovers in unique and flavorful ways!
Provided by Everyday Family Cooking
Categories Main Entrees
Time 25m
Number Of Ingredients 25
Steps:
- 1. Preheat your air fryer to 350 degrees or oven to 250 degrees. 2. Place leftover steaks in the basket or on the wired rack. Reheat steaks by cooking for 3 to 5 minutes in the air fryer or 20-30 minutes in the oven until warmed thoroughly. 3. Enjoy steak with the leftover steak recipes above or on their own!
Nutrition Facts : Calories 822 calories, Carbohydrate 44 grams carbohydrates, Cholesterol 177 milligrams cholesterol, Fat 47 grams fat, Fiber 5 grams fiber, Protein 55 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 889 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat
RIB-EYE STEAK AND POTATOES FOR TWO
For a special occasion with a sweetheart, sharing a simple, luxurious dinner at home is even better than going to a restaurant. Splurge on a cut like rib-eye or tenderloin and open a great bottle of wine. It's a simple, no-fuss endeavor, yet very special.
Provided by David Tanis
Categories dinner, easy, for two, quick, steaks and chops, main course
Time 1h
Yield 2 servings
Number Of Ingredients 9
Steps:
- Season steak generously with salt and pepper. Sprinkle with sliced garlic and rosemary and set aside to marinate, 20 to 30 minutes.
- Heat oven to 450 degrees. Meanwhile, bring a pot of well-salted water to a boil. Add potatoes and cook at a brisk simmer until just done, 10 to 15 minutes. Drain and keep warm.
- Heat a cast-iron or other heavy skillet over high heat. Remove and discard sliced garlic from steak. (If left on, it will burn in the skillet.)
- When pan is hot, put in the steak and let brown well on one side, 4 to 5 minutes. Wait until steak forms a crust and comes away cleanly from the bottom to move it.
- Flip steak and transfer pan to oven, uncovered. Roast until juices begin to rise on surface of steak (you will see the droplets) and internal temperature is 120 degrees, 8 to 10 minutes. Remove steak from pan and let rest, tented with foil, for 5 to 10 minutes. (Residual heat will continue to cook the meat to medium-rare as it rests.) Warm a serving bowl for the potatoes and plates for the steak.
- Melt butter in a wide skillet over medium-high heat. Add potatoes and toss to coat and heat through. Sprinkle with salt and pepper. Add minced garlic and cook, stirring, until softened but not browned, 1 minute or less. Gently stir in parsley and lemon zest and transfer to serving bowl.
- Cutting on a slight diagonal, slice steak into 1/2-inch slices, then transfer to plates. If using, place a handful of greens next to the steak. Serve immediately, passing potatoes at the table.
Nutrition Facts : @context http, Calories 850, UnsaturatedFat 26 grams, Carbohydrate 45 grams, Fat 56 grams, Fiber 7 grams, Protein 46 grams, SaturatedFat 27 grams, Sodium 1153 milligrams, Sugar 2 grams, TransFat 3 grams
RIB EYE STEAK PANINI
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a panini maker.
- For the vegetables: In a large nonstick skillet, heat the oil over medium-high heat. Add the garlic, onions, peppers, herbes de Provence, salt and pepper. Cook, stirring occasionally, until the vegetables are soft, 8 to 10 minutes. Remove the vegetables and set aside.
- For the steak: In the same skillet, heat the oil over high heat. Add the steak and sprinkle with the salt and pepper. Cook, stirring constantly, until the steak is cooked through to desired doneness, 2 to 3 minutes.
- For the panini: Spoon 2 tablespoons of marinara sauce onto the bottom of each roll. Add the arugula and top with the cooked vegetables. Arrange the steak on the vegetables and place a slice of cheese on top. Place the tops on the rolls and cook in a panini maker until the cheese has melted, about 5 minutes.
Nutrition Facts : Calories 521, Fat 20 grams, SaturatedFat 7 grams, Cholesterol 77 milligrams, Sodium 939 milligrams, Carbohydrate 46 grams, Fiber 2 grams, Protein 36 grams, Sugar 10 grams
More about "recipe using leftover ribeye steak recipes"
23 EASY LEFTOVER STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.9/5 (9)Estimated Reading Time 5 minsCategory Beef, Recipe RoundupPublished Dec 16, 2020
- Leftover Steak Quesadillas. Don’t settle for reheating last night’s steak dinner. Make steak quesadillas instead! Juicy steak, savory guacamole, and melted cheese are stuffed in a soft and sweet tortilla.
- Leftover Steak Cacciatore. Leftover steak will mostly be dried up the next day, so it can benefit a lot from a simple sauce. Why not slice up some onions and tomatoes and make a nice cacciatore sauce?
- Leftover Steak Hash. You’ll be surprised at how some leftover steak for one can turn into a feast for four! Whether it’s mashed, roasted, or baked, potatoes always pair well with steak.
- Leftover Steak Enchiladas. How do steak enchiladas for breakfast sound? Um… only legendary! Soft and sweet tortillas are filled with steak, corn, black beans, onions, chili peppers, cheese, and enchilada sauce.
- Leftover Steak Soup. Thick, creamy, and brimming with flavor is what this soup is all about. Turn your hunk of steak into a steaming bowl of soup. Thick broth swimming with steak, mushrooms, and a dollop of sour cream is just what the doctor ordered.
- Leftover Steak Sandwich. Leftover steak, onions, garlic, and mushrooms are cooked in butter, whipping cream, ketchup, and mustard. Sounds amazing, doesn’t it?
- Leftover Steak Pasta. Firm and chewy rigatoni is coated in a sweet and savory sauce and loaded with leftover steak and cheese. Mmm. I’ll have two servings, please.
- Leftover Steak Pot Pie. Tender steak, peas, carrots, parsley, and a thick, buttery broth are encased in a crisp and flaky crust. This steak pot pie is the stuff of dreams.
- Leftover Steak Tacos. With these super affordable and flavorful tacos, you’ll never order in again. Sizzling steak, queso fresco, pico de gallo, avocado, guacamole, and sour cream are wrapped in a sweet and tender tortilla.
- Philly Cheese Steak Pizza. Philly cheesesteak and pizza in one bite? This recipe makes that dream a reality. Crisp and tender crust is overloaded with garlic white sauce, mushrooms, onions, peppers, steak, and cheese.
15 CREATIVE WAYS TO USE UP LEFTOVER STEAK - THE SPRUCE …
From thespruceeats.com
30 LEFTOVER STEAK RECIPES - TABLE FOR SEVEN
From ourtableforseven.com
8 HEAVENLY LEFTOVER STEAK RECIPES • THE WICKED NOODLE
From thewickednoodle.com
22 LEFTOVER STEAK RECIPES FOR EASY WEEKNIGHT DINNERS
From recipes.net
RIBEYE STEAK PASTA PUTTANESCA - JO COOKS
From jocooks.com
25 BEST LEFTOVER STEAK RECIPES - RECIPES USING LEFTOVER …
From thepioneerwoman.com
15 WAYS TO USE UP PRIME RIB LEFTOVERS - FOOD COM
From foodnetwork.com
Author By
GARLIC BUTTER STEAK BITES RECIPE | DIETHOOD
From diethood.com
OUR TOP RECIPES TO MAKE WITH LEFTOVER PRIME RIB
From allrecipes.com
WHAT TO DO WITH LEFTOVER STEAK | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
TOP 46 RECIPES USING RIBEYE STEAK MEAT
From goingshus.motoretta.ca
KETO GARLIC HERB RIBEYE STEAK - READY IN JUST 15 MINUTES
From stylishcravings.com
25 BEST LEFTOVER STEAK RECIPES - EASY RECIPES THAT USE
From delish.com
25+ EASY LEFTOVER STEAK RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
13 EASY AND DELICIOUS WAYS TO USE LEFTOVER STEAK
From southernliving.com
TOP 50 RECIPE FOR LEFTOVER RIBEYE STEAK RECIPES
From newdavos.jodymaroni.com
THE 35 BEST LEFTOVER STEAK RECIPES - GYPSYPLATE
From gypsyplate.com
LEFTOVER STEAK RECIPES | BEST BEEF RECIPES
From bestbeefrecipes.com
20 LEFTOVER STEAK RECIPES TO KEEP ON HAND I TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love