Vanilla Scented Honeydew Blueberry Salad Recipes

HONEYDEW AND BLUEBERRY SALAD RECIPE BY TASTY

Steps:

• In a large bowl, gently toss together the honeydew, blueberries, feta, vinaigrette, and mint until well combined.
• Serve chilled.
• Enjoy!

HONEYDEW SALAD WITH LIME DRESSING

Steps:

• For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

BLUEBERRY JELLO SALAD

Steps:

• Bring 4 cups of water to a roaring boil in a saucepan.
• Remove from heat and quickly whisk in the jello and pudding mixes. Add 1/2 cup cold water.
• Pour jello into a glass dish (the larger it is, the thinner the jello layer).
• Add the blueberries throughout the jello.
• Cover with plastic wrap and refrigerate for 4-5 hours.
• After 4-5 hours, beat together softened cream cheese and Cool Whip or whipped cream.
• Spread on top of the jello and sprinkle with the mixed nuts.

VANILLA SCENTED HONEYDEW & BLUEBERRY SALAD

Steps:

• Halve the vanilla bean lengthwise and scrape out the seeds into a small heavy saucepan.
• Add the vanilla bean, wine, and sugar to the saucepan and heat over low heat for five minutes, stirring until the sugar dissolves.
• Turn off the heat and let the syrup cool to room temperature.
• Remove the vanilla bean from the sauce.
• Mix the honeydew and blueberries in a large bowl.
• Toss with the vanilla sauce.
• Chill for 2 to 3 hours and serve very cold.