BASIC BISCOTTI RECIPE
This is my fav biscotti recipe. You can cook it as is or toss in dried fruit or nuts or chocolate or add flavorings. I can't recall for the life of me where I got it, but I've been making it for a few years now and love it. For Christmas I tossed some dried cranberry's and for a sweet coffee treat I dip the bottom half in melted chocolate.
Provided by KandB
Categories Dessert
Time 1h15m
Yield 10-15 biscotti
Number Of Ingredients 7
Steps:
- Cream together oil and sugar; beat in eggs and then vanilla. Add sifted flour and remaining dry ingredients and mix well.
- Fold in fruits or nuts or other ingredients if you are adding any.
- Flour your hands so the dough doesn't stick to you and form 2 loaves or "flat logs" on a cookie sheet making them the width of cookie you want.
- Bake the loaves at 375 deg. F for 15 minutes then lower temperature to 300 deg. F and bake for 30 minutes. When the loaves are nicely browned on the outside, take them out of the oven.
- Using a bread knife, slice loaves into individual cookies about 1/2 to 3/4" thick. Place freshly cut biscotti on the cookiesheet on their side and put back into the oven for 5 minutes on each side to crisp up.
- Yummy treat.
Nutrition Facts : Calories 281.5, Fat 12, SaturatedFat 1.8, Cholesterol 42.3, Sodium 102.9, Carbohydrate 39.5, Fiber 0.7, Sugar 20.2, Protein 3.8
EASY FUDGY CAKE MIX BARS
This recipe comes from a dear friend ... I guarantee you will eat more than just one of these fudgy delights!
Provided by Paula
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine crust ingredients and pat down approximately 3/4 of this into a 9x13 glass pan.
- Reserve 1/4 of the crust mixture to sprinkle on top.
- Mix fudge ingredients together in a microwave safe bowl.
- Microwave on 50% power for 1 minute intervals, stirring between each until mixture is smooth.
- Pour fudge mixture over crust.
- Crumble the reserved crust mixture over the fudge.
- Bake in a pre-heated 350* oven for 30 minutes.
HOUDINI BURGERS
Serve these to your guests and watch them disappear! This recipe was created by the Hot Plate Houdinis for Zaar World Tour III. The challenge was to create a burger representative of one of the regions of the United States. Since Houdini was from the Midwest, we developed this burger, which celebrates the barbecue styles of Missouri, both St. Louis and Kansas City.
Provided by helowy
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Prepare slaw dressing by whisking together vinegar, oil, sugar, salt, and celery seeds.
- Combine dressing with cabbage and onion and mix well.
- Combine barbecue sauce with a splash of beer. Enjoy the rest of your beer while you cook.
- Divide beef into four patties. Season to taste with KC Masterpiece BBQ seasoning.
- Grill burgers to desired doneness.
- To assemble, place each burger on the bottom half of a bun. Top with cheese, if using, barbecue sauce mixture, bacon, and coleslaw mixture. Add top half of the bun.
- Enjoy!
Nutrition Facts : Calories 537.6, Fat 26.8, SaturatedFat 8.2, Cholesterol 91.3, Sodium 994.8, Carbohydrate 38.5, Fiber 2, Sugar 15.3, Protein 33.2
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