I never had baked beans with ground beef before. Had these at a baseball picnic. OMG they were awesome the kids gobbled them up i had to fight off hubby to get seconds. Now they are a staple for us.!!
Author: Jules211
Make and share this Healthy Baked Falafel recipe from Food.com.
Author: thesinglebite
This is from the Food Network's Tricked Out Tailgating competition. Sounds fabulous, I can't wait to try it!
Author: Adopted Parisian
Make and share this Seven-Bean Soup Mix recipe from Food.com.
Author: Kittencalrecipezazz
This recipe fills up a 9x13 pan completely. I am testing recipes for a large gathering so I made this. The two of us eat some every day and will be very sorry when it is gone! I've been eating on crackers,...
Author: looneytunesfan
My aunt makes this salad (it's also called fattoosh) and it's just delicious. It's a great make ahead dish. The cook time is for toasting the pitas and the chill time.
Author: Sherri35
Use a slow-cooker to make tasty Slow-Cooker Homemade Baked Beans from My Food and Family! Don't heat up the kitchen-prepare no-fuss homemade baked beans.
Author: My Food and Family
Make and share this Chickpea and Corn Patties recipe from Food.com.
Author: dicentra
This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be...
Author: Kittencalrecipezazz
I didn't like any of the chili recipes I found so I made my own, here it is so I can remember it because I was told I could make it again.
Author: Le Honerable Kelsar
This recipe is an amazing way to enjoy artichoke hearts and chickpeas together. Originally it came from "Vegan Yum Yum" by Lauren Ulm but I got it out of a local food magazine.
Author: FancyPants81
A recipe from a Mennonite cookbook "Cooking from Quilt Country" that sounds really tasty. I wanted to save this before I have to return the book to the library. (I have adjusted the amount of oil called...
Author: mums the word
Make and share this Green Beans Amandine recipe from Food.com.
Author: Rita1652
A craving for bean dip resulted in this recipe. Adjust seasonings to your taste. Serve with corn chips or pita triangles or spread on baguette slices, top with Mexican type cheese and broil.
Author: Cookin-jo
Here's a quick and easy Mediterranean-inspired dish. Pink beans, cannellini or Great Northern beans can replace the pinto beans if you prefer. Turkish apricots, dates, raisins/currants can sub for prunes,...
Author: COOKGIRl
Make and share this Fantabulously Easy Baked Beans recipe from Food.com.
Author: Secret Agent
Cooking this in a crockpot saves the heat from the kitchen during the summer months...we like this with burgers grilled outside...even good cold....sometimes I use molasses instead of brown sugar.
Author: grandma2969
Quick and easy chili recipe. This can be simmered on the stove for 30 to 40 minutes. Or, what I prefer to do is start it in a large skillet on the stove, then transfer the chili into a crock-pot, set temp....
Author: Lark6077
Easy as pie Mark Bittman recipe (especially if you do what I did -- substitute canned beans and substitute broth for the cooking liquid)!
Author: lecole54
I never realized my mom had something special with her homemade baked beans until I got older and tasted the inlaws, and other restaurants version of baked beans. I have yet to find anyone that can duplicate...
Author: DIAMONDGIRL
We've all had three bean salad. This one is jazzed up with the addition of fennel, also called anise. Try it, you'll never go back.
Author: threeovens
i don't like beans but i like these. they are VERY filling, don't make them huge. cook time does not include chill time. these hold together well enough that they would probably be fine on the bbq
Author: spiritussancto
This delicious crockpot recipe will leave your house smelling wonderfully upon entering after a long day of work (oven instructions are also included). This recipe comes from easyjewishrecipes.com. I left...
Author: cwrunner01
This recipe comes from the TV Guide, many years ago when Kraft sponsered television specials. It is a very hearty dish. Beware...once you bring this to a BBQ you will be asked to bring it everytime!
Author: Lauriann Mosillami
In my efforts to get more beans in our diet, I came across this recipe. It makes a satisfying main dish salad. There are instructions how to cook up dried chickpeas
Author: Abby Girl
Vegetarian version of "chicken Kiev" from "Favorite Vegetarian Dishes" cookbook. Makes bean patties filled with an herb butter. If you use margarine, this is a vegan dish. I have used an onion instead...
Author: ladyroseofrohan
These are the only baked beans that my family eats. They are made with bacon and Velveeta cheese,and are always a huge hit at picnics and get togethers.
Author: Karin Bee
Adapted from The Splendid Table's online newsletter. Light and fluffy, my husband said if he could eat this at every meal he'd be happy as a vegetarian. I make the sauce first, then the falafel. Serve...
Author: zeldaz51
This recipe was inspired by my Spicy Cocoa Sloppy Joes (#237942) and a comment left by my friend Cookgirl, that it would make an interesting chili with the addition of kidney beans. I did change a few...
Author: flower7
Make and share this Black Eyed Beans and Broccoli recipe from Food.com.
Author: Tryntje
Moms recipe originally a make over from President Kennedys Baked Beans but a much easier version. Requested at all BBQ's is eaten up fast one serving is never enough. Microwave bacon 1 minute to remove...
Author: muffinlady
I've made this thick stew for many years, it's a family favorite. If I recall, the recipe came from a Woman's Day magazine. This is a quick meal with great flavor!
Author: Lindas Kitch
This is one of my favourite stew things ever! Add whatever veggie to it you wish. I like putting carrots, parsnips and fine beans in other than what is specified below. Garnish with some vegan Parmesan...
Author: cakeinmyface
Make and share this Three-Bean Pasta E Fagioli recipe from Food.com.
Author: ratherbeswimmin
This is a simple, delicious, pureed soup. You can reduce prep time by using frozen carrots and onions. This was adapted from a recipe out of Jane Brody's "Good Food Book." I made some changes so it was...
Author: Anne Sainz
Combining Texas caviar with deviled eggs to make a great appetizer or party food. Adapted from Southern Living magazine.
Author: Sharon123
I created this bean soup using part of another recipe but I added a few spices in varying amounts with smoked turkey wings for an awesome flavor enhancer. It is a bit spicy but it is really high in fiber...
Author: Fit Cook
Make and share this Bellevue White Chili recipe from Food.com.
Author: Tandy Higgins
Taco Soup recipe from WW Leader Stefani. I did not add the ff refried beans in the original recipe. I did add 1 large onion sauteed in 1 T of Canola Oil. 1 1/3 pounds of ground turkey breast is the standard...
Author: Kayelem
This is great for picnics and potlucks, and it's simple to throw together the night before. I didn't have cannellini (white kidney) beans so I used pinto beans and red beans. I also substituted hot dogs...
Author: AmyZoe
Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.
Author: School Chef
Canned beans are perfect for mashing when you need a speedy side dish. Great with roasted white fish.
Author: English_Rose
I'm always on the look out for new things to do with beans. This is something that looks good to me for sure. I think it would be nice served with a white fish or maybe pork. I found this recipe in the...
Author: Sarah_Jayne
Make and share this Potent Maple Baked Beans recipe from Food.com.
Author: susie cooks
From the Magic Bullet cookbook. Putting this here for safekeeping :) This is the original recipe, but sometimes I leave out the stock and use yoghurt instead.
Author: PinkCherryBlossom
This dinner entree is one recommended by Joy Bauer, author of "Your Inner Skinny: Four Steps to Thin Forever." Her recipe calls for frozen artichoke hearts, but I am not sure if that is even available...
Author: threeovens
You know how you make something once and then you are making it for the rest of your life? Well that's how this gets it's name. I HAVE to make it every Christmas or my family revolts! Don't be put off...
Author: auntchelle