BAKED BEANS
Easy semi-homemade baked beans using canned pork and beans with the addition of spices, bacon, onions, green pepper and more!
Provided by Julie Evink
Categories Side Dish
Time 2h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cook bacon according to package directions. Drain on paper towel, Then chop into 1 inch pieces and set aside.
- In the same pan that you fried the bacon, wipe away all but 2 tsp of grease. Cook the yellow onion and green peppers until almost fork tender (they will finish cooking in the oven).
- Combine all ingredients EXCEPT for bacon and stir until combined. Pour bean mixture into a lightly greased 9x13 pan.
- Cover the top of the beans with bacon. Do not stir.
- Bake for 1 ½ -2 hours or until it reaches its desired consistency.
- Stir baked beans and serve.
Nutrition Facts : Calories 609 kcal, Carbohydrate 72 g, Protein 23 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 1590 mg, Fiber 16 g, Sugar 13 g, ServingSize 1 serving
AWESOME BAKED BEANS
This is the recipe that is requested most from friends and family. I am constantly making them for all the potlucks we are invited to, and have been told not to bother coming if I didnt show up with these beans! Simple and easy to prepare and double.
Provided by Southernmamato3
Categories Beans
Time 1h5m
Yield 1 dish, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In very large mixing bowl combine beans, beef, HALF the can of onions, and remaining ingredients.
- Pour into 9x13 pan.
- Bake for 30 to 40 minutes until desired consistancy.
- Top with remaining onions and bake 5-10 minutes more until nicely browned.
THREE MEAT BAKED BEANS
Savory and sweet! Start with a couple of cans of pork and beans and add Polish sausage, ground beef and bacon to make a quick and easy inexpensive meal. A little brown sugar and molasses adds just the right amound of sweetness. I've also used dark corn syrup when I don't have molasses.
Provided by mailbelle
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage and remove from skillet. Discard drippings.
- Brown ground beef and onion, drain.
- Combine all ingredients in a 2-quart casserole dish.
- Bake uncovered at 350° for 30 minutes.
Nutrition Facts : Calories 485.1, Fat 22.3, SaturatedFat 8.2, Cholesterol 68.5, Sodium 1292.2, Carbohydrate 52.5, Fiber 9.4, Sugar 16, Protein 22.2
CHURCH PICNIC BAKED BEANS
Baked Beans with onions, green and red peppers and other tasty fixin's This recipe can be made in a conventional oven or a crock pot. If using the oven method cook for 2 hours. If cooking in the crock pot for 5-6 hours on low or 3-4 hours on high.
Provided by tabasco0697
Categories Beans
Time 2h10m
Yield 12 medium servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees (F) instructions for conventional oven.
- Finely chop the onions, green peppers and red peppers.
- drizzle olive oil in large deep skillet.
- add the chopped vegetables and saute until slightly softened.
- add the 85% lean ground beef to the slightly sauteed veggies and brown until no longer pink set aside.
- slightly fry the 4 slices of bacon until it slightly starts to brown set aside.
- in a large bowl add ketchup, hickory barbecue sauce, granulated brown sugar, dry ground mustard, 2 tablespoons honey and mix together well.
- open the 4 cans of Great Northern Beans and rinse well.
- Place all 4 cans in a 9 x 13 in baking dish.
- Take the 85% lean ground beef mixture and mix well into the beans.
- Pour the Ketchup mixture into the beans and mix well making sure all the beans and meat are covered with the saucesmall amount of bacon drippings (it should only be a small amount).
- drizzle the remaining 1 tablespoon of honey over the top.
- top with remaining 3 strips of bacon.
- Cook at 300 degrees for 2 hours.
- Remove bacon before serving.
- If cooking in the crock pot follow steps for cooking the veggie mixture, meat mixture.
- Cook bacon as directed above.
- mix sauce as directed above.
- Place the meat and veggie mixture and the ketchup mixture in the crock pot and mix well.
- Place the remaining bacon on top of the beans and drizzle the bacon drippings.
- Drizzle the remaining 1 tablespoon of honey.
- add the 1/4 cup water.
- Cover the crock pot and cook on low for 5-6 hours and 3-4 hours on low.
Nutrition Facts : Calories 364.3, Fat 10.8, SaturatedFat 3.4, Cholesterol 28.9, Sodium 603.1, Carbohydrate 51, Fiber 8.8, Sugar 23.2, Protein 18.3
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