Worlds Best Shrimp Fried Rice Recipes

WORLD'S BEST SHRIMP FRIED RICE

Steps:

• Combine cornstarch and water. Mix with 1st four ingredients and marinate shrimp for 15 minutes.
• Beat the eggs lightly with chopsticks and add a dash of salt and pepper.
• Heat wok and add 1 tbsp oil. Pour 1/2 egg mixture into wok and cook over medium heat, turning once. Cook the other half the same way. Cut the egg into small strips and set aside.
• Add 2 tbsp oil to wok and stir-fry the onion and shrimp on hight heat for a few moments. Remove and set aside.
• Repeat for ham and green peas.
• Add 2 tbsp oil, turn down heat to medium and stir-fry rice. Add a bit of oyster sauce and soy sauce, if desired.
• Combine all the ingredients and stir-fry to blend.
• Enjoy!

SHRIMP FRIED RICE

Steps:

• Heat a wok or large heavy skillet over high heat. Add 2 tablespoons of the peanut oil and swirl to coat the wok. Add the shrimp and stir-fry just until pink, about 2 minutes. Remove shrimp and reserve. Add eggs to wok and scramble until set, but still slightly runny. Remove from pan, breaking into bite-sized pieces, and wipe wok clean.
• Return wok to heat, add remaining 2 tablespoons peanut oil, and swirl to coat the wok. Reduce the heat to medium-high, add the onions, garlic, and ginger and stir-fry until onion is half-cooked, 1 minute. Add the red pepper and stir-fry until just tender but still crisp, about 2 minutes. Add the cold rice, quickly spreading it all over the wok and tossing it to heat through, then fry for about 5 to 7 minutes. (Add a little more oil if the rice is sticking.) When the rice is hot, add the peas and toss to heat through, about 1 minute. Add the pork, reserved shrimp, eggs, and salt, and stir fry to heat thoroughly, 1 to 2 minutes. Serve immediately on a large platter.

SHRIMP FRIED RICE I

Steps:

• In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
• In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
• In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.

WORLD'S BEST FRIED RICE

Steps:

• Prepare rice. Chill overnight.
• Heat oil in a wok.
• Add eggs. Cook until set. Remove to a plate. Chop.
• Wipe out wok. Heat oil until very hot.
• Add rice and ham. Stir-fry 1 minute.
• Combine the soy sauce, oyster sauce and water.
• Add to wok. Stir-fry 1 minute.
• Add peas, carrots and eggs. Stir-fry 2-3 minutes.