Harvest Beans Casserole Recipes

HARVEST HAMBURGER CASSEROLE

Harvest Hamburger Casserole image

During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 cup finely chopped onion
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups sliced peeled potatoes
1/3 cup all-purpose flour
2 cups frozen corn, thawed
1-1/2 cups frozen lima beans, thawed
1 medium green pepper, julienned
1-1/2 cups shredded cheddar cheese

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish., Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.

Nutrition Facts :

HARVEST BEANS CASSEROLE

Harvest Beans Casserole image

Cooking this in a crockpot saves the heat from the kitchen during the summer months...we like this with burgers grilled outside...even good cold....sometimes I use molasses instead of brown sugar.

Provided by grandma2969

Categories Beans

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

15 ounces kidney beans, drained
15 ounces butter beans, drained
15 ounces pork and beans
1/2 cup ketchup
1 teaspoon prepared mustard
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1 medium onion, finely chopped
1/2 lb ground beef, browned, drained
1/2 lb bacon, crisply cooked, crumbled
2 tablespoons margarine

Steps:

Place 2 tablespoons margarine in skillet. Cook onions until almost transparent, then combine all ingredients, blending well.
Place in a slow cooker and heat on high setting for one hour or until heated through.

Nutrition Facts : Calories 962.9, Fat 42.7, SaturatedFat 13.7, Cholesterol 85.5, Sodium 2010.2, Carbohydrate 115.9, Fiber 15.4, Sugar 61.5, Protein 34

HARVEST BEAN CASSEROLE

Harvest Bean Casserole image

From Betty Crocker's Good & Easy Cookbook. Can use either spicy or regular sausage. We usually use a small yellow or white onion cooked with the sausage rather than the green onions, as we don't usually keep green onions on hand.

Provided by heavenslice

Categories Pork

Time 47m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk pork sausage or 1 lb turkey sausage
28 ounces baked beans
2 baking apples, thinly sliced
18 ounces vacuum packed sweet potatoes
3 medium green onions, sliced (1/3 cup)

Steps:

Heat oven to 375 degrees.
Cook sausage in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
Place sausage in ungreased 11x7x1-1/2 rectangular baking dish. Arrange apple slices over sausage mixture. Slice sweet potatoes over apples.
Cover and bake 30 to 35 minutes or until apples are tender. Sprinkle with onions.

Nutrition Facts : Calories 448.2, Fat 16.3, SaturatedFat 6, Cholesterol 71, Sodium 549.4, Carbohydrate 52, Fiber 9.3, Sugar 20.5, Protein 27.3

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