Sesame Seed Cheese Biscuits Recipes

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SESAME BISCUIT WEDGES



Sesame Biscuit Wedges image

Bisquick Heart Smart® recipe! Make tender biscuits the easy 5-minute way, just mix and pat the dough before baking.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 4

2 cups Bisquick Heart Smart® mix
1/2 cup water
2 tablespoons margarine or butter, melted
2 tablespoons sesame seed

Steps:

  • Heat oven to 400°F. Grease cookie sheet.
  • In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges.
  • Bake 15 to 20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Wedge, Sodium 190 mg, Sugar 2 g, TransFat 1/2 g

SESAME SEED CHEESE BISCUITS



Sesame Seed Cheese Biscuits image

This recipe came out of an old Southern Living cookbook. Since I love sesame seed, cheese, and biscuits, I knew it was a winner the first time I laid eyes on it. Give it a try.

Provided by Jellyqueen

Categories     Breads

Time 20m

Yield 8 biscuits

Number Of Ingredients 5

1 cup packaged biscuit mix
1/2 cup shredded sharp cheddar cheese
1 tablespoon toasted sesame seeds (I toast mine in a small saute pan on top of the stove, but be careful not to burn)
1/3 cup half and half milk
1 tablespoon melted butter

Steps:

  • Preheat oven to 450 degrees F.
  • Combine the biscuit mix, cheese, sesame seed and half and half in a bowl and mix well.
  • Shape into balls and place on a greased baking sheet, flaten slightly with palm of hand.
  • Brush with the melted butter.
  • Bake for 10 to 12 minutes or until lightly browned.

SESAME SEED BISCUITS



Sesame Seed Biscuits image

A firm favourite with the kids as an after school snack. Dangerously "moorish" Better make a double batch!Thanks to my friend Heather!

Provided by Tomboy

Categories     Breads

Time 30m

Yield 18-20 biscuits

Number Of Ingredients 9

1 cup rolled oats
1 cup plain flour
1 cup caster sugar
1/2 cup desiccated coconut
1 cup sesame seeds
3 tablespoons margarine
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon hot water

Steps:

  • Melt Margarine and Golden Syrup over low heat or in the microwave.
  • Mix Bicarb Soda with water and add to margarine and syrup mix.
  • Combine dry ingredients in a large bowl.
  • Mix margarine and syrup through.
  • Place small balls onto lightly greased trays and flatten slightly.
  • Bake 150 deg celcius for 15 minutes.
  • Allow to cool on trays.

Nutrition Facts : Calories 165, Fat 6.9, SaturatedFat 1.5, Sodium 65.1, Carbohydrate 24.2, Fiber 1.7, Sugar 12.8, Protein 2.9

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