GOCHUJANG CHICKEN WINGS
These wings are the reason so many people in my Two Sleevers Facebook group ran out to buy air fryers. Crispy, salty, sweet and spicy with Korean chile paste--little bites of heaven! And, of course, very easy to make. If I were you, I'd inaugurate my air fryer with this super-simple recipe.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the wings: Season the wings with the salt and pepper and place in the air-fryer basket. Set the air fryer to 400 degrees F for 20 minutes.
- Meanwhile, for the sauce: In a small bowl, combine the gochujang, mayonnaise, sesame oil, ginger, garlic, sugar, agave and a pinch of salt; set aside.
- As you near the 20-minute mark, use a meat thermometer to check the meat. When the wings reach 160 degrees F, transfer them to a large bowl. Pour about half the sauce on the wings; toss to coat (serve the remaining sauce as a dip).
- Return the wings to the air-fryer basket and cook for 5 minutes, until the sauce has glazed.
- Transfer the wings to a serving platter. Sprinkle with the sesame seeds and scallions. Serve with the reserved sauce on the side for dipping.
GOCHUJANG SAUCE
I use this sauce in many of the Asian dishes I make. It's fantastic on wings instead of traditional buffalo wing sauce.
Provided by Katie Paulson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk gochujang, green onions, soy sauce, rice vinegar, garlic, sesame seeds, sugar, ginger, and sesame oil together in a bowl until smooth.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 4.3 g, Fat 1.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 543.8 mg, Sugar 2.3 g
MOLASSES-GOCHUJANG WINGS WITH ALABAMA WHITE SAUCE
Steps:
- For the molasses-gochujang wing sauce: Combine the gochujang, molasses, soy sauce, brown sugar, ginger, garlic, shallot, salt, pepper and 1/4 cup water in a saucepan over medium heat. Bring to a boil. Once the gochujang and sugar have fully dissolved, reduce the heat to medium low and cook for 5 to 8 minutes. Reserve the sauce for tossing with the wings. If the sauce becomes too thick, you can add a little water until the desired consistency is achieved.
- For the wings: Heat the canola oil in a deep-fryer or large, heavy-bottomed pot to 375 degrees F.
- Toss the wings in the rice flour in a large bowl. Working in batches, slowly lower the coated wings into the oil. Fry until fully cooked, 10 to 12 minutes. Transfer to a large bowl and toss with the reserved gochujang sauce.
- Drizzle the Alabama White Sauce over the wings or serve on the side for dipping. Top with the scallions.
- Combine the mayonnaise, vinegar, lemon juice, horseradish, black pepper, garlic powder, granulated sugar, salt, mustard and cayenne in a bowl and whisk until fully incorporated.
CHICKEN WINGS WITH GOCHUJANG, GINGER AND GARLIC
Wings have a higher ratio of skin to meat than almost any other cut of chicken, which is what makes them so appealing. In order to crisp the skin, you need to render out most of the fat that comes with it, otherwise you'll get chewy wings instead of crunchy ones.
Provided by Mark Bittman
Categories easy, appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut 3 pounds of chicken wings into three sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered, and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/4 cup soy sauce, 1/4 cup Korean red chili paste or sriracha, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 2 tablespoons minced garlic and 1 tablespoon minced ginger in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce, and toss to coat. Now put the wings on the hot part of the grill, and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 509, UnsaturatedFat 23 grams, Carbohydrate 10 grams, Fat 33 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 10 grams, Sodium 1202 milligrams, Sugar 7 grams, TransFat 0 grams
More about "gochujang wing sauce recipes"
RECIPE: CHICKEN WINGS WITH GOCHUJANG SAUCE | WHOLE …
From wholefoodsmarket.com
Servings 8Calories 410 per servingTotal Time 1 hr 10 mins
- Cut each wing into 3 pieces at the joint and discard wing tips (or save them for stock); you should have about 24 meaty wing pieces.
GOCHUJANG RECIPES: GOCHUJANG WING SAUCE RECIPE
From kiyafries.com
Servings 1Category Condiments + Dressings
KOREAN CHICKEN WINGS (5-MINUTE SAUCE RECIPE) - FIFTEEN …
From fifteenspatulas.com
KOREAN GOCHUJANG CHICKEN WINGS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
GOCHUJANG WINGS RECIPE (STEP BY STEP + VIDEO)
From whiskaffair.com
GOCHUJANG WINGS - PEPPERSCALE
From pepperscale.com
GOCHUJANG-HONEY WING SAUCE - THE WASHINGTON POST
From washingtonpost.com
Servings 4Calories 92 per serving
WING SAUCE RECIPE
From hkrvmq.unicreditcircolovicenza.it
WING SAUCE RECIPE - ZRZOWU.PFERDE-ZIRKEL.INFO
From zrzowu.pferde-zirkel.info
CHICKEN BULGOGI RICE BOWL - AARON & CLAIRE
From aaronandclaire.com
HONEY GOCHUJANG WINGS – DINING WITH SKYLER
From diningwithskyler.com
WING SAUCE RECIPE - KGYGPO.CHOVAYTIEUDUNG.INFO
From kgygpo.chovaytieudung.info
CHICKEN WINGS WITH ANGRY SAUCE RECIPE - FOOD & WINE
From foodandwine.com
EDWARD LEE’S GOCHUJANG CHICKEN WINGS WITH WHITE BBQ SAUCE …
From foodrepublic.com
GOCHUJANG WING SAUCE RECIPES
From findrecipes.info
SPICY SWEET KOREAN CHOGOCHUJANG DIPPING SAUCE RECIPE - THE …
From thespruceeats.com
CRISPY KOREAN CHICKEN WINGS WITH GOCHUJANG SAUCE
From feastingathome.com
KOREAN CHICKEN WINGS WITH GOCHUJANG SAUCE - WHERE IS MY SPOON
From whereismyspoon.co
GOCHUJANG RECIPES: GOCHUJANG WING SAUCE RECIPE - EASY RECIPES
From recipegoulash.cc
PC GOCHUJANG WING SAUCE | PC.CA
From presidentschoice.ca
CRISPY KOREAN CHICKEN WINGS WITH GOCHUJANG SAUCE - WELLNESS …
From wellnessmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love