Bistro Breakfast Panini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAKFAST PANINI



Breakfast Panini image

Provided by Giada De Laurentiis

Time 38m

Yield 4 servings

Number Of Ingredients 9

Vegetable oil cooking spray
16 thin slices pancetta
1/2 cup sugar
1/2 cup water
12 dried black mission figs
3 tablespoons brandy or apple juice
1/2 cup hazelnuts, toasted (see Cook's Notes)
4 ciabatta rolls, halved lengthwise
8 ounces Brie, rind removed, cut into 8 slices (see Cook's Notes)

Steps:

  • For the pancetta: Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Spray 2 baking sheets with vegetable oil cooking spray. Arrange the pancetta in a single layer on each baking sheet. Bake until golden and crispy, about 10 to 12 minutes.
  • For the jam: In a small saucepan, combine the sugar, water, figs, and brandy (or apple juice) over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool slightly, about 10 minutes. Pour into a food processor and add the hazelnuts. Blend until smooth and thick.
  • Preheat a panini press. Spread the bottom half of each roll with the jam. Place 4 slices of cooked pancetta on top and add 2 slices of cheese. Place the top half of the roll on top of the cheese. Grill in a panini maker until the bread is toasted and the cheese has melted, 4 to 5 minutes. Cool slightly and serve.
  • Cook's Notes:
  • -To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until lightly toasted. Cool completely before using.
  • - For easier slicing, freeze the cheese for 15 minutes

GRILLED BISTRO BREAKFAST SANDWICHES



Grilled Bistro Breakfast Sandwiches image

I used to make a classic breakfast sandwich when my kids were still at home. Now that it's just my husband and me, I've jazzed it up with pear, smoked Gouda and spinach. -Wendy Ball, Battle Creek, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 2 servings.

Number Of Ingredients 9

2 teaspoons butter, divided
4 large eggs, beaten
4 slices (3/4 in. thick) hearty Italian bread
1/8 teaspoon salt
1/8 teaspoon pepper
4 ounces smoked Gouda or smoked cheddar cheese, cut in 4 slices
1 medium pear, thinly sliced
4 slices Canadian bacon, cooked
1/2 cup fresh baby spinach

Steps:

  • Heat 1 teaspoon butter in a small nonstick skillet over medium heat; add eggs and scramble until set. Divide eggs between 2 slices of bread; sprinkle each with salt and pepper. Layer bread with cheese slices, pear slices, Canadian bacon and spinach. Top with remaining bread., If using a panini maker, spread remaining butter on both sides of both sandwiches. Grill according to manufacturer's directions until golden brown and grill marks show, 6-8 minutes., If using an indoor grill, spread half of remaining butter on 1 side of both sandwiches. Place buttered side down on grill; press down with a heavy skillet or other weight. Grill over medium-high heat until golden brown and grill-marked, 3-5 minutes. Remove weight; spread remaining butter on other side of both sandwiches. Return to grill, buttered side down; replace weight. Grill until golden brown, another 3-5 minutes.

Nutrition Facts : Calories 629 calories, Fat 33g fat (17g saturated fat), Cholesterol 461mg cholesterol, Sodium 1510mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.

FREEZER BREAKFAST PANINI



Freezer Breakfast Panini image

Provided by Ree Drummond : Food Network

Time 1h15m

Yield 12 servings

Number Of Ingredients 11

12 tablespoons salted butter, softened
24 slices sourdough bread
18 large eggs
3/4 cup half-and-half
Kosher salt and freshly ground black pepper
2 pounds shaved honey ham
1/2 cup mayonnaise
Juice of 1 lime
Hot sauce, for seasoning
Two 15-ounce cans whole green chiles, drained, preferably Hatch brand
24 slices Monterey Jack cheese

Steps:

  • Heat a panini press. Butter each piece of bread on one side, reserving 4 tablespoons of the butter. Lay 4 pieces of the bread, buttered-side down, on the panini press. Top with another piece of bread, buttered-side up. Press the bread until golden and slightly flattened, 2 to 3 minutes. Remove and repeat two more times until all the bread is toasted on one side. Set aside.
  • Mix together the eggs, half-and-half, 1 teaspoon salt and 1/2 teaspoon black pepper. Set aside.
  • Melt 2 tablespoons butter in a large nonstick skillet over medium-high heat. Spread the ham in the pan and sear until caramelized in spots, flipping once, 2 to 3 minutes total. Remove to a sheet pan and allow to cool.
  • Lower the heat to medium and melt the remaining 2 tablespoons butter in the skillet. Scramble the egg mixture until just set, 5 to 7 minutes. Remove the eggs to a sheet pan and spread them out to cool.
  • Meanwhile, mix together the mayonnaise, lime juice, 1/2 teaspoon kosher salt and some hot sauce to taste in a small bowl.
  • When the all the components have cooled, assemble the sandwiches by spreading all the pieces of the toasted bread with 1 tablespoon of the mayo mix. Next, lay a whole green chile on top of the mayo. Evenly distribute the shaved ham and scrambled eggs on top of the chiles. Top each with two slices of cheese and then the remaining slice of bread.
  • Wrap each sandwich individually in foil and place into 2 large resealable plastic bags. Place in the freezer and store up to 1 month.
  • To cook: Preheat the oven to 350 degrees F. Remove the sandwiches from the freezer and bake until heated through and the cheese has melted, 20 to 25 minutes.
  • Carefully remove from the oven, unwrap and enjoy.

BISTRO APPLE PANINI



Bistro Apple Panini image

My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. If you don't have a panini maker or an indoor grill, you can easily pan-fry or broil these excellent sandwiches.-Noelle Myers, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

12 thick-sliced bacon strips, cut in half
1 medium apple, thinly sliced
1 tablespoon ginger ale
1 teaspoon lemon juice
1/4 cup apple jelly
4 teaspoons minced fresh tarragon
12 slices sourdough bread
6 slices Havarti cheese
2 tablespoons Dijon mustard
3 tablespoons butter, softened

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a small bowl, toss apple with ginger ale and lemon juice; set aside., Place jelly in a small microwave-safe bowl; microwave on high for 20-30 seconds or until softened. Stir in tarragon., Spread jelly mixture over 6 bread slices. Top with cheese, apple and bacon. Spread mustard over remaining bread; place over bacon. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Nutrition Facts : Calories 512 calories, Fat 25g fat (12g saturated fat), Cholesterol 62mg cholesterol, Sodium 1235mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 2g fiber), Protein 22g protein.

BREAKFAST PANINI



Breakfast Panini image

Grilled sandwiches filled with ham, veggies and cheese ready in 10 minutes - a hearty Italian breakfast recipe.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 2

Number Of Ingredients 8

2 eggs, beaten
1/2 teaspoon salt-free seasoning blend
2 tablespoons chopped fresh chives
2 whole wheat thin bagels
2 slices tomato
2 thin slices onion
4 ultra-thin slices reduced-sodium deli cooked ham
2 thin slices reduced-fat Cheddar cheese

Steps:

  • Spray 8-inch skillet with cooking spray; heat skillet over medium heat. In medium bowl, beat eggs, seasoning and chives with fork or whisk until well mixed. Pour into skillet. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy; remove from heat.
  • Meanwhile, heat closed contact grill or panini maker 5 minutes.
  • For each panini, divide cooked eggs evenly between bottom halves of bagels. Top each with 1 slice tomato and onion, 2 ham slices, 1 cheese slice and top half of bagel. Transfer filled panini to heated grill. Close cover, pressing down lightly. Cook 2 to 3 minutes or until browned and cheese is melted. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 220 mg, Fiber 2 g, Protein 15 g, SaturatedFat 2 1/2 g, ServingSize 1 Panini, Sodium 410 mg, Sugar 5 g, TransFat 0 g

More about "bistro breakfast panini recipes"

BREAKFAST PANINI - SIMPLY SCRATCH
Web Sep 5, 2012 Sep 05 Breakfast Panini Breakfast & Brunch, grilled cheese & panini, kid friendly recipes, Recipes // 32 Comments In this breakfast panini, scrambled eggs, …
From simplyscratch.com
5/5 (2)
Total Time 38 mins
Category Breakfast & Brunch
Calories 603 per serving
See details


BREAKFAST PANINI RECIPE | LAND O’LAKES
Web STEP 1. Melt 1 teaspoon butter in small nonstick skillet over medium heat; add beaten egg. Cook, stirring or pushing egg across pan with heat resistant spoon 1-2 minutes or until all egg mixture is set. Remove from …
From landolakes.com
See details


RECIPETHING - BISTRO BREAKFAST PANINI
Web Categories: breakfast, easter, sandwiches, spring, summer Ingredients. 6 bacon strips ; 1 teaspoon butter ; 4 eggs, lightly beaten ; 4 slices sourdough bread (3/4 inch thick) 1/8 …
From recipething.com
See details


BREAKFAST PANINI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
See details


BISTRO BREAKFAST PANINI RECIPE - DETAILS, CALORIES, NUTRITION ...
Web 25 Minutes Comments Share this page Print recipe Ingredients: Serving 6 bacon strips 1 tsp butter 4 eggs, beaten 4 slices sourdough bread (3/4 inch thick ) 1/8 tsp salt 1/8 tsp …
From recipeofhealth.com
See details


BISTRO BREAKFAST PANINI RECIPE - DETAILS, CALORIES, NUTRITION ...
Web 1 tsp butter 4 eggs, lightly beaten 4 slice sourdough bread (3/4 inch thick ) 1/8 tsp salt 1/8 tsp pepper 3 oz brie cheese, thinly sliced 8 thin slice apple 1/2 cup fresh baby spinach 2 …
From recipeofhealth.com
See details


BREAKFAST PANINI (FAST!) - HEAVENLY HOME COOKING
Web Oct 29, 2015 Yum Share Take your breakfast to the next level! Sun-Dried tomato pita bread, pesto, three kinds of cheese, scrambled eggs, bacon, sausage, roasted red peppers and scallions. A delicious and hearty …
From heavenlyhomecooking.com
See details


BISTRO BREAKFAST PANINI | PUNCHFORK
Web 1/2 cup fresh baby spinach. 4 slices sourdough bread (3/4 inch thick) 1 teaspoon butter. 3 ounces Brie cheese, thinly sliced. 2 tablespoons butter, softened. 4 large eggs, beaten. 1/8 teaspoon salt. 1/8 teaspoon pepper. …
From punchfork.com
See details


BACON EGG AND CHEESE PANINIS
Web Aug 20, 2011 Remove from heat, keep warm. While the eggs are cooking, slice the bread into twelve 1 inch slices and butter one side of each. Heat a grill pan over medium-high heat. Place one side of the buttered bread …
From melissassouthernstylekitchen.com
See details


BISTRO BREAKFAST PANINI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Sep 23, 2022 I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, …
From stage.tasteofhome.com
See details


13 BEST PANINI RECIPES THAT ARE EASY TO MAKE AT HOME
Web Apr 2, 2022 Instructions. Set panini maker to medium-high heat. Spread 1/2 tablespoon of butter and 1 teaspoon of mayonnaise on the bottom piece of the bread. Place a piece of …
From izzycooking.com
See details


RECIPE BISTRO BREAKFAST PANINI RECIPE - YOUTUBE
Web Recipe - Bistro Breakfast Panini RecipeINGREDIENTS: 6 bacon strips 1 teaspoon butter 4 eggs, beaten 4 slices sourdough bread (3/4 inch thick) 1/8 teaspoon sa...
From youtube.com
See details


10 BEST BREAKFAST PANINI RECIPES | YUMMLY
Web Dec 25, 2023 Heavenly Homecooking pesto, butter, roasted red pepper, pork sausage, pita breads and 6 more Hash Brown + Sausage Breakfast Panini Sweet Remedy bread, sausage links, slices american cheese, …
From yummly.com
See details


20 BEST PANINI RECIPES - INSANELY GOOD
Web Aug 31, 2023 1. Italian Grilled Caprese Panini Eating this panini is almost as good as taking a trip to the South of Italy. It’s a great way to showcase the best of that region’s fresh flavors with juicy tomatoes and creamy …
From insanelygoodrecipes.com
See details


BISTRO BREAKFAST PANINI | RECIPE FINDER
Web • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. • Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and …
From recipe-finder.com
See details


BREAKFAST PANINI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Web Giada De Laurentiis. Giada De Laurentiis. -To toast the hazelnuts, arrange in a single layer on a baking sheet. Bake in a preheated 350 degrees F oven for 8 to 10 minutes until …
From foodnetwork.cel29.sni.foodnetwork.com
See details


BREAKFAST PANINI - BEYOND THE CHICKEN COOP
Web Aug 10, 2023 How to make it In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card …
From beyondthechickencoop.com
See details


Related Search