Mexican Essentials Spicy Seasoning Mix Recipes

MEXICAN ESSENTIALS: SPICY SEASONING MIX

Steps:

• PREP/PREPARE
• You will need a skillet, large enough to hold all of the ingredients.
• Gather your ingredients (mise en place).
• THE SPICE MIX
• Add all of the ingredients to a non-reactive container until ready to use.
• THE BEEF
• Add the ground beef in a skillet over medium heat, sprinkle with 2 tablespoons of the spice mix over the beef and stir to combine. Then, add the beef stock, or water, bring up to a simmer, and allow it to cook down until the sauce thickens, about 12 - 15 minutes.
• PLATE/PRESENT
• You could make Tacos, Burritos, Enchiladas, Gorditas, Quesadillas... go for it. Enjoy.
• I am making what I call Taco Melts: 1 taco shell 1 tablespoon sour cream, spread on the bottom 1 tablespoon salsa, your choice 3 tablespoons meat mixture 2 tablespoons cheddar cheese, freshly grated Place into an oven preheated to 350f (175c) for a minute or so, until the cheese is nice and melty.
• Keep the faith, and keep cooking.

SAUCE ESSENTIALS: SPICY MEXICAN WHITE SAUCE

Steps:

• 1. Chef's Note: I did several versions of this recipe before I got the spices correct. The chilies, cayenne, and hot sauce, give it just enough heat so that you know it's there. But, not so much heat that it overpowers the dish you are using it with. It's possible that you may want it even hotter, and if that's the case... GO FOR IT.
• 2. PREP/PREPARE
• 3. Gather your ingredients.
• 4. Add the butter to a saucepan over medium heat.
• 5. When the foaming subsides, add the flour, and whisk, until the butter is fully absorbed into the flour, about 2 - 3 minutes.
• 6. Add about a quarter of the chicken stock, and then whisk until incorporated into the roux.
• 7. Continue adding the stock, about a quarter at a time, until it is completely incorporated, and the mixture is smooth.
• 8. Add the remaining ingredients, and stir to combine.
• 9. Chef's Note: I usually, cut up my own chilies, and then sauté them until nice and soft. If, however, you don't wish to do that, you can always purchase a small 4 ounce can of diced green chilies. Just make sure to thoroughly drain them before adding to the sauce. My favorite canned green chilies are: Hatch brand.
• 10. Allow the sauce to lightly simmer, for 3 - 5 minutes.
• 11. Chef's Note: Do a final taste for proper seasoning.
• 12. Reduce the heat to low (just enough to keep it warm), and then reserve until needed.
• 13. PLATE/PRESENT
• 14. Use any way that you would employ a good Mexican white sauce. This stuff is so good, I could eat is with a spoon. Enjoy.
• 15. Keep the faith, and keep cooking.

EASY MEXICAN SEASONING RECIPE

Steps:

• In a mason jar, add chili powder, garlic powder, oregano, cumin, paprika, onion powder, and salt & pepper.
• Cover with the lid and shake to mix well.
• Use immediately or store for up to 6 months in a cool and dry place.

MEXICAN SEASONING MIX

Steps:

• Mix together ingredients thoroughly in a bowl and store in a cool place in an airtight container.

MEXICAN SEASONING MIX

Steps:

• For MEXICAN SEASONING MIX:.
• Combine ingredients (add 1/2 teaspoon SALT-SPICE) and store in covered container at room temperature. The spice mixture keeps for one year. Makes 5 1/2 tablespoons.
• For SALT-SPICE:.
• Combine all ingredients, stirring well. Store the Salt-Spice in a pepper grinder and use it to season foods. Makes about 1/2 cup.