Raspberry Chicken Salad Recipes

RASPBERRY PECAN CHICKEN SALAD

Raspberry Pecan Chicken Salad image

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 9

Ingredients

1 carton (6 ounces) orange yogurt
1/2 cup mayonnaise
1/4 teaspoon Chinese five-spice powder
3 cups cubed cooked chicken
2 green onions, chopped
1/4 cup sliced celery
1/4 cup chopped pecans, toasted
1 cup fresh raspberries
12 slices multigrain bread

Steps:

In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.

Nutrition Facts : Calories 463 calories, Fat 24g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 371mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.

RASPBERRY-CHICKEN SALAD

Raspberry-Chicken Salad image

Provided by Robin Miller : Food Network

Categories main-dish

Time 5m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1/4 cup raspberry preserves
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 teaspoon Dijon mustard
Salt and ground black pepper
2 tablespoons minced scallion
1 cup fresh raspberries
4 cooked chicken breast halves, cut into 1-inch pieces
4 cups chopped Bibb lettuce
Nut bread
Cream cheese

Steps:

In a medium-size bowl, whisk together raspberry preserves, oil, vinegar, Dijon mustard and salt and pepper. Add scallions and raspberries to vinaigrette. Add diced chicken and toss to combine with vinaigrette. Arrange lettuce on individual plates. Spoon chicken mixture over lettuce just before serving. Serve with nut bread and cream cheese, if desired.

RASPBERRY-CHICKEN SALAD

Raspberry-Chicken Salad image

Fresh raspberries add a delectable sweetness to both the creamy dressing and crunchy salad. Pretty in pink!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
1/2 cup fresh raspberries
1 tablespoon raspberry or red wine vinegar
2 teaspoons sugar
6 cups bite-size pieces mixed salad greens (such as Bibb, iceberg, romaine or spinach)
2 cups cut-up cooked chicken breast
1/3 cup thinly sliced celery
1 cup fresh raspberries
Freshly ground pepper, if desired

Steps:

In blender, place dressing ingredients. Cover; blend on high speed about 15 seconds or until smooth.
In large bowl, toss salad greens, chicken, celery and 1 cup raspberries. Serve with dressing and pepper.

Nutrition Facts : Calories 200, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 9 g, TransFat 0 g

RASPBERRY-CHICKEN SALAD

Raspberry-Chicken Salad image

Discover our Raspberry-Chicken Salad recipe. Raspberry-Chicken Salad brings its namesake ingredients along with walnuts and a fruity vinaigrette.

Provided by My Food and Family

Categories Home

Time 5m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 pkg. (16 oz.) salad greens
2 cups grilled chicken strips
1/2 cup fresh raspberries
1/3 cup coarsely chopped walnuts
3/4 cup KRAFT Lite Raspberry Vinaigrette Dressing

Steps:

Cover platter with greens; top with chicken, berries and nuts.
Drizzle with dressing just before serving.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

CHICKEN SALAD WITH RASPBERRY VINAIGRETTE

Chicken Salad With Raspberry Vinaigrette image

I have been trying to eat more fruits and vegetables, so salads have been on the menu almost every day. I've gotten tired of the same old.. same old.. I don't think I can look another piece of lettuce in the eye for quite some time, so this is what I came up with. Feel free to add or delete fruits and veggies as you see fit. This adjusts easily to make more than one serving. I find this to be 1 main dish serving, or two servings if being served along with something else. Easily adapted to Vegan.. just leave out the chicken, or replace with seasoned tofu.

Provided by GertieGirl

Categories Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

Ingredients

1 apple, cored and diced (any kind)
1/2 cup grapes, halved
1 grilled chicken breast, diced
1 ounce old cheddar cheese, diced small
3 tablespoons red onions, diced
1 medium tomatoes, diced
1 celery rib, diced
1 teaspoon raspberry vinegar
2 teaspoons olive oil
salt
cracked black pepper, to taste

Steps:

Mix all ingredients.
Store in fridge. It's great made the night before you serve.
Enjoy!

RASPBERRY CHICKEN SALAD

Raspberry Chicken Salad image

This is a light summer meal. To make it easier, use bagged salad greens and packaged "grilled" chicken breast. Serve with fresh baguette and a chilled, dry white wine.

Provided by Outta Here

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup low-fat plain yogurt
1/2 cup fresh raspberry
1 tablespoon red wine vinegar
2 teaspoons granulated sugar
6 cups mixed salad greens
2 cups cooked chicken breasts, diced
1 cup fresh raspberry
1/3 cup celery, thinly sliced
fresh ground pepper, to taste

Steps:

For dressing:
Place dressing ingredients in a blender.
Cover and blend on high until smooth.
For salad:
Toss salad ingredients (except pepper) in a large bowl.
Place on chilled plates and top with dressing and pepper.

GRILLED CHICKEN SALAD WITH RASPBERRY VINAIGRETTE

Grilled Chicken Salad With Raspberry Vinaigrette image

Make and share this Grilled Chicken Salad With Raspberry Vinaigrette recipe from Food.com.

Provided by EmmyDuckie

Categories < 4 Hours

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb boneless skinless chicken breast
1 cup white wine
1 teaspoon cayenne pepper, ground
1 teaspoon salt
8 cups baby spinach leaves
2 blood oranges, peeled and sectioned
1/2 small red onion, sliced
1 avocado, sliced
1/4 cup white balsamic vinegar
2 tablespoons olive oil
2 tablespoons white wine
1/4-1/2 teaspoon cayenne pepper
1 tablespoon seedless raspberry preserves
salt

Steps:

Mix wine, salt, and cayenne pepper, pour over chicken breasts and marinate at least 2 hours, preferably overnight.
Drain marinade, and pat dry chicken.
Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.
Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
Toss spinach with dressing, divide onto 4 plates, top with orange, onion, and avocado, and sliced chicken.

RASPBERRY SALAD

Raspberry Salad image

This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes.

Provided by breezermom

Categories Raspberries

Time 4m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup raspberry vinegar
2 tablespoons honey
1/2 teaspoon pepper
1/4 teaspoon salt
1 garlic clove, minced
1 (6 1/2 ounce) package mixed baby greens
2 cups fresh raspberries

Steps:

Combine first 6 ingredients in a jar. Cover tightly, and shake vigorously.
Pour dressing over lettuce; toss gently to coat.
Top with raspberries.

Nutrition Facts : Calories 152.2, Fat 13.7, SaturatedFat 1.9, Sodium 73.5, Carbohydrate 8.2, Fiber 2, Sugar 5.7, Protein 0.4

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