EASY LAYERED NACHO DIP
Steps:
- Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
- Spread salsa evenly over sour cream cream cheese layer.
- Sprinkle on green onions, spreading evenly.
- Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)
Nutrition Facts : Calories 125 kcal, Carbohydrate 7 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 26 mg, Sodium 434 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
AMAZING NACHO DIP FOR A CROWD
This is one of the best dips, the amounts listed is enough about 15-20 people but may be cut in half if desired. I have served this many times at my get togethers and everyone loves it --- this may be prepared in advance up to step#8 refrigerated and baked later --- see my recipe#168653
Provided by Kittencalrecipezazz
Categories Beans
Time 45m
Yield 15-20 serving(s)
Number Of Ingredients 12
Steps:
- Lighty grease a shallow 3-quart oven-proof dish.
- In a frypan, brown the ground beef with onion and garlic (if using), crumbling with a fork into fine pieces; drain, season with salt (or seasoning salt if using).
- Spread the refried beans into the bottom of the dish.
- Top the green chilies over beans.
- Top with cooked beef over beans.
- Top with shredded cheese.
- Drizzle taco sauce over all.
- AT THIS POINT, you may cover and refrigerate to bake later.
- Bake at 400 degrees for about 20 minutes.
- Spread the mashed avocado over baked mixture.
- Then top with sour cream.
- Sprinkle/garnish with chopped green onions and olives.
- Serve with Tortilla chips.
- **NOTE** if preparing this in advance and refrigerating, you might want to bake it longer than 20 minutes.
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
LAYERED NACHO DIP
Rock your guests at your next fiesta with this easy, cheesy, totally layered with flavor, Layered Nacho Dip. It's a crowd favorite!
Provided by Aubrey
Categories Appetizer
Time 35m
Number Of Ingredients 7
Steps:
- Put the cream cheese in a mixing bowl and beat until smooth and creamy.
- Add the sour cream and taco seasoning and mix until evenly combined.
- Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
- Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
- Chill until the cream cheese firms pp a bit, about 30 minutes.
- Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.
Nutrition Facts : Calories 359 kcal, Carbohydrate 9 g, Protein 13 g, Fat 31 g, SaturatedFat 18 g, Cholesterol 97 mg, Sodium 978 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 9 g, ServingSize 1 serving
THE BEST NACHO DIP EVER
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!
Provided by R E Taylor
Categories Weeknight
Time 2h20m
Yield 1 8x8 square dish
Number Of Ingredients 9
Steps:
- Thoroughly mix cream cheese, sour cream and mayo.
- Spread evenly in the bottom of a serving dish or plastic container with lid.
- Layer the remaining ingredients, in order, over your base layer.
- Allow to set in the refrigerator for at least 2 hours.
- Serve alone or with nacho chips.
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