I got this recipe from cannedfood.co.uk about 6 years ago and this is the only mixed bean salad that I like to have! This salad is great made the day before as the longer it is left the more intense the...
Author: Nabiha
I found this recipe on a blog on line lifeloveandfood24, (pretty much sums me up too!) I love all of the different vegetables in this, and also the fact that this can be served to both a vegetarian and...
Author: CHRISSYG
When I served these to the DH, his response was: "These aren't good, they're GREAT!" I added heat with 1 morita chili (like dried chipotles, only made with smoked red rather than green jalapenos). Got...
Author: lecole54
Easy, fast yet oh-so-elegant. A delightful spring-green soup that is wonderful served garnished with bacon bits, sour cream and fresh snipped parsley. From the local newspaper.
Author: BecR2400
Make and share this Instant Refried Beans recipe from Food.com.
Author: princess buttercup
Make and share this Chickpea and Olive Appetizer recipe from Food.com.
Author: Sageca
Plan ahead for your Easter feast! I read an article in The New Yorker magazine regarding a letter from Ecuador by Calvin Trillin about a Spanish soup that he adores called Fanesca, a thick and hearty soup...
Author: Kumquat the Cats fr
I got the basics for this recipe from a woman I met while picking over butter (lima) beans at the farmer's market. It is similar to a standard southern collards recipe; I used Swiss chard because I had...
Author: Diann is Cooking
Make and share this Healthy Black Bean Soup With Shrimp recipe from Food.com.
Author: Melanie B.
This is quick and delicious! I don't remember where I found this. I think I found the original recipe on the net a couple of years ago and then I change it a bit.
Author: Mercy
Quick and easy vegetarian main dish made from pantry items in just a few minutes. Perfect for summer picnics or fast weeknight meals. Serve on bread, buns, crackers, pita bread, or plain.
Author: veggiegal
The truffle oil transforms the dish to WONDERFUL! Can substitute brown mushrooms for the wild mushrooms. From the Vegetarian Times.
Author: gailanng
This is quick and delicious. Best made 2-3 days in advance of the party, so it's one less thing you have to do on the day of the party. I have cut down on the oil that is usually used for this salad, but...
Author: Pesto lover
With the rising prices of meat and my pocket book getting smaller and smaller, I have started to experiment with lentils and beans. It's cheap, easy, flavorful, and packed full of protein. Please note...
Author: Kelly
Make and share this Toasted Chickpeas With Seasoning Options recipe from Food.com.
Author: anme7039
Make and share this Cheese Tortellini With Beans and Spinach recipe from Food.com.
Author: Deb Wolf
Subtle and fresh, this has a gentle but memorable flavour. Contains lots of fibre and vitamin C. It is hearty but not heavy. And it's easy! The cooking time includes the time for soaking rice, so if you...
Author: Elise and family
Make and share this Stir Fried French Beans recipe from Food.com.
Author: Tezi3885
I don't usually make chili with ground beef, but I like this one. Spice it up if you like it hotter. I like the flavor of the jalapenos coming through in this one, so I eat it as is.
Author: PalatablePastime
Have to tell you if you like beans, then this is the ultimate bean recipe to have and a much easier way than making baked beans from scratch. My good friend Betty gave me this recipe 14 years ago and from...
Author: Katherine in Alberta
Make and share this Goya Three Bean Salad recipe from Food.com.
Author: Pinay0618
Plain pinto beans, from which refried beans are made. Add a small amount of sour cream with the tomato condiment if desired. Chef Carlotta Flores, owner of El Charro Cafe.
Author: Mme M
Make and share this Red and White Chili recipe from Food.com.
Author: josamky1063
Another great recipe from the Pioneer Woman as shown on the foodnetwork. Serve with cornbread for a main dish or use on tacos, nachos, etc.
Author: linguinelisa
Make and share this Spicy Green Beans (Masaledar Sem) recipe from Food.com.
Author: HappyBunny
I was cleaning out my pantry and had some baked beans I needed to use up and I also had a few other things in the ref. that I needed to use too, so I came up with this recipe and my husband just LOVED...
Author: Marsha D.
Cooking en papillote is just a fancy way of saying: Break out the parchment paper! It's the easiest way to get baked cod and veggies to cook perfectly.
Author: My Food and Family
I got this recipe from a friend because I loved them. I've been making them now for years and bringing them to the office for the Holidays. I bought them again yesterday and I'm still printing out the...
Author: Britt Os sweetie pie
Healthy and delicious. I skipped the meat entirely, and it was still terrific. Recipe courtesy of health.com.
Author: AmyZoe
This Creamy Pico de Gallo Bean Salad is best served chilled, so it needs some fridge time before it makes its debut.
Author: My Food and Family
I have tried numerous edamame hummus recipies and I keep coming back to this one. It is simple to make and tastes great. There is a down side to this hummus however, if you have friends over, it disappears...
Author: Londonsbk
My Significant Other's chili recipe. Check out Squirrel's Beanless Chili if you'd like to see mine.
Author: Jennifer Cross
Quick and easy to make, this salad keeps well and tastes best at room temperature-all of which make for an ideal weekday lunch. Adapted from Cooking Light January 2007.
Author: KelBel
Adzuki Beans are packed with fiber and nutrition...and this flavorful stew serves them up soft and tasty.
Author: lizlewis20
Make and share this Cucumber, Bean and Olive Salad recipe from Food.com.
Author: S Sullins
My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds...
Author: Cathleen Colbert
Green beans this easy to do are great. The mustard and vinegar give this a nice medium tart and hot dish.
Author: Tebo3759
Lots of flavor and good protein in this quick and easy soup. Adding ham or smoked sausage is optional; actually, I like this soup better meatless and pureed smooth.
Author: Geema
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Author: CaraBP
This is so good and easy to prepare in the crock pot. I got this recipe from a crockpotting blog and tweaked it to suit our tastes. Now I'm addicted to falafel. It's a middle eastern dish that is usually...
Author: Grace4Gayle
Healthy, delicious, easy to make pasta salad for any time of the year.
Author: LeanneC
Make and share this Bean Chili (Meat- and Sugar-Free) recipe from Food.com.
Author: DaisySunshine
With fresh herbs coming into season here, I'm on the hunt for recipes which make good use of my bounty.
Author: justcallmetoni
Taken from Sandra Lee's Money Saving Recipes. Leftovers can be used to make Round 2 Falafel. I make variation of this salad all summer long!
Author: Miss_Elaine
This soup is a combination of a few different recipes I've been using over the years. But this one has such an amazing flavor profile- layering smoky, bright and fresh ingredients. Perfect for a cold winter...
Author: hollyfrolly
Authentic bean recipe from my home state of Antioquia, Colombia. This is a daily staple in the countryside, accompanied by arepas, chicharron and fried ripe plantain.
Author: Fabio
These beans are delicious, quick and easy. Serve with tacos, enchiladas, or other Mexican food. From my son-in-law, Greg, who is an awesome chef!
Author: BecR2400