MARSHA'S SPECIAL BAKED BEANS
I was cleaning out my pantry and had some baked beans I needed to use up and I also had a few other things in the ref. that I needed to use too, so I came up with this recipe and my husband just LOVED it :)
Provided by Marsha D.
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350'.
- In a frying pan fry hamburger and Italian sausage together. Fry til no longer pink in color. Drain
- In a large bowl combine remaining ingredients together and add the meat.
- Stir all together.
- Spray a 2 quart baking dish with cooking spray ( I use Pam)
- Add mixture into baking dish.
- Sprinkle with more brown sugar over top and bake 20 to 30 minutes. Until bubbly.
- Remove from oven and let cool down before serving.
Nutrition Facts : Calories 712.4, Fat 25.3, SaturatedFat 9, Cholesterol 70.9, Sodium 1769.4, Carbohydrate 96.9, Fiber 8.9, Sugar 62.9, Protein 31.8
MOLASSES BAKED BEANS
Molasses provides a touch of sweetness these rich beans.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h20m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a medium bowl, combine molasses, ketchup, and mustard. Add beans, and season with salt and pepper; mix to combine.
- Transfer to a 2- to 3-quart covered baking dish. Scatter onion over beans; then lay bacon slices on top, in a single layer, covering onion as completely as possible.
- Cover dish and bake, 30 minutes. Uncover; cook until bacon is crispy, 30 to 40 minutes more. Let sit 5 minutes; mix well before serving.
Nutrition Facts : Calories 324 g, Fat 8 g, Fiber 6 g, Protein 11 g
CLASSIC BOSTON BAKED BEANS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 11
Steps:
- Soak beans in cold water to cover overnight in a large bowl. Drain in a colander.
- Heat oven to 300 degrees. Arrange onions in the bottom of a bean pot or Dutch oven. Top, working in order, beginning with tomatoes, and continuing with bay leaves, dry mustard, cloves, brown sugar, and salt and pepper. Add soaked beans and pour over molasses. Top evenly with salt pork. Add 5 cups water and cover.
- Transfer to oven and bake, without stirring, until the beans are tender and the liquid has thickened, about 6 hours. Check the beans every 45 minutes, adding hot water, if necessary, to keep beans slightly soupy at all times. Remove from oven, and adjust seasoning with salt and pepper, if necessary, before serving.
BAKED BEANS FROM SCRATCH
Navy beans, molasses, and maple syrup combine to make this classic dish at home.
Provided by wkndyummychef
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 15h30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Or, bring the beans and water to a boil in a large pot over high heat. Once boiling, turn off the heat, cover, and let stand 1 hour. Drain and rinse before using.
- Place the beans in a large saucepan with 4 cups of water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 1 hour.
- Preheat an oven to 375 degrees F (190 degrees C). Stir the ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder together in a small bowl; set aside.
- Once the beans have simmered for 1 hour, drain, and reserve the cooking liquid. Pour the beans into a 1 1/2 quart casserole dish and stir in the chopped onion and the molasses sauce. Stir in enough of the reserved cooking liquid so the sauce covers the beans by 1/4 inch.
- Cover, and bake in the preheated oven for 10 minutes, then reduce the heat to 200 degrees F (95 degrees C), and cook 6 hours longer. Stir the beans after they have cooked for 3 hours. Once the beans are tender and the sauce has reduced and is sticky, remove from the oven, stir, recover, and allow to stand 15 minutes before serving.
Nutrition Facts : Calories 121.8 calories, Carbohydrate 25.9 g, Fat 0.4 g, Fiber 5.2 g, Protein 4.8 g, Sodium 196.1 mg, Sugar 12.1 g
More about "marshas special baked beans recipes"
BEST CANADIAN BAKED BEANS RECIPE | FOOD NETWORK CANADA
From foodnetwork.ca
4.9/5 (11)Category Beans,Canadian,Comfort Food,Vegan,VegetarianCuisine CanadianTotal Time 6 hrs 30 mins
MARSHA'S SPECIAL BAKED BEANS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Servings 6Calories 2636 per servingTotal Time 45 mins
MARSHA'S BEST BAKED BEANS - RECIPE - COOKS.COM
From cooks.com
MARSHA'S SPECIAL BAKED BEANS RECIPE - FOOD.COM - PINTEREST
From pinterest.it
MARSHA'S SPECIAL BAKED BEANS RECIPE FROM FOOD.COM ON …
From foodpair.com
RECIPE INDEX - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
PERFECT BAKED BEANS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
158649 MARSHA SPECIAL BAKED BEANS RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
THE BEST BAKED BEANS RECIPES OF ALL-TIME I TASTE OF HOME
From tasteofhome.com
MARSHA'S SPECIAL BAKED BEANS RECIPE - FOOD.COM
From pinterest.com
THE DAILY MEAL
From thedailymeal.com
MARSHA'S SPECIAL BAKED BEANS RECIPE | FOOD.CO
From recipebridge.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
FOODCOMBO
From foodcombo.com
BAKED BEANS RECIPE - OUR FAVORITE BAKED BEANS RECIPE
From howsweeteats.com
CRANBERRY BAKED BEANS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BAKED BEANS | RICARDO
From ricardocuisine.com
MARFAX BEANS - COOKSINFO
From cooksinfo.com
BEST BAKED BEANS RECIPE - HOW TO MAKE BAKED BEANS - THE …
From thepioneerwoman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love