Bourbon Cocktail Wieners Recipes

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CLASSIC COCKTAIL WIENERS



Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories     Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

  • In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
  • Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

WHISKEY WIENERS RECIPE



Whiskey Wieners Recipe image

[Photograph: Robyn Lee] This recipe comes from our own Meredith Smith, who once made them at a hot dog party of mine (not to be confused with a sausage party). They were by far the most popular snack of the...

Provided by J. Kenji López-Alt

Categories     Appetizer     Hot Dog     Snacks     Whiskey

Time 6h

Yield 20

Number Of Ingredients 4

1 cup ketchup
1 cup brown sugar
1 cup bourbon
3 pounds cocktail wieners (or you can use hot dogs cut into bite-sized pieces)

Steps:

  • Add ketchup, brown sugar, and bourbon to slow cooker and stir to combine. Add wieners and cook on low for 6 hours. Serve straight out of the cooker with toothpicks. Wieners can also be cooked on the stovetop. Combine the ingredients in a large saucepan, then place it on top of a large skillet over low heat and cook at below a simmer for 6 hours.

Nutrition Facts : Calories 297 kcal, Carbohydrate 14 g, Cholesterol 42 mg, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, Sodium 719 mg, Sugar 12 g, Fat 21 g, ServingSize Serves 15-20, UnsaturatedFat 0 g

BOURBON COCKTAIL WIENERS



Bourbon Cocktail Wieners image

This recipe has long been a favorite at parties and potlucks. You may decrease the amount of bourbon if you like and add more Catsup.

Provided by kherbert79

Categories     Meat

Time 2h10m

Yield 15-20 serving(s)

Number Of Ingredients 4

1 (14 ounce) bottle catsup
1 cup packed brown sugar
1 cup Bourbon
2 lbs cocktail franks

Steps:

  • Combine Catsup, sugar, and bourbon in a saucepan.
  • Cook over low heat until sauce is thick. Add wieners. Pour into Crockpot and heat until sauce is bubbly.

Nutrition Facts : Calories 304.1, Fat 16.2, SaturatedFat 6.8, Cholesterol 37.5, Sodium 888.3, Carbohydrate 22.1, Fiber 0.1, Sugar 21, Protein 7.9

BBQ BOURBON COCKTAIL WIENERS (SLOW COOKER)



BBQ Bourbon Cocktail Wieners (Slow Cooker) image

An easy party recipe. Double or triple for a larger party.

Provided by NE Lady

Categories     Meat Appetizers

Time 4h5m

Number Of Ingredients 4

2 lb cocktail wieners or cut hot dogs
2 c bbq sauce
1 c dark brown sugar, firmly packed
1 1/2 c bourbon (your favorite)

Steps:

  • 1. Put all ingredients into a small crock pot. Stir. Cook on low 4 hours, or until hot.

BOURBON WIENERS



Bourbon Wieners image

Make and share this Bourbon Wieners recipe from Food.com.

Provided by papergoddess

Categories     Meat

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5

1 package all-beef hot dog (or cocktail franks)
1/2 cup Bourbon
1/2 cup chili sauce
1/2 cup brown sugar
1 tablespoon honey

Steps:

  • Cut wieners into bite-size pieces (or use cocktail franks).
  • Combine other ingredients.
  • Pour over wieners and simmer for 1 hour.
  • Pour into chafing dish and serve hot.

Nutrition Facts : Calories 177.8, Fat 9.3, SaturatedFat 3.7, Cholesterol 16.6, Sodium 412.2, Carbohydrate 13.1, Fiber 0.3, Sugar 11.5, Protein 3.8

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