Three Bean Salad For A Crowd Recipes

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THREE BEAN SALAD



Three Bean Salad image

This old fashioned Three Bean Salad recipe is an easy side dish that you can stir together in about 10 minutes -- no cooking required!

Provided by Blair Lonergan

Categories     Salad

Time 10m

Number Of Ingredients 8

1 (16 oz) can kidney beans
1 (14.5 oz) can cut green beans
1 (14.5 oz) can wax beans
1 small sweet onion, diced
¼ cup olive oil
¼ cup cider vinegar
2 tablespoons sugar
1 ½ teaspoons salt

Steps:

  • Drain and rinse beans and place in a large bowl. Add onion.
  • Whisk together dressing ingredients until completely combined (or shake in a jar with a lid). Pour over beans and refrigerate until ready to serve (up to 24 hours in advance).

Nutrition Facts : ServingSize 0.5 cup, Calories 90.7 kcal, Carbohydrate 10.2 g, Protein 2.4 g, Fat 4.8 g, SaturatedFat 0.7 g, Sodium 416.2 mg, Fiber 3.4 g, Sugar 4.1 g, UnsaturatedFat 3.9 g

THREE BEAN SALAD



Three Bean Salad image

We like a buffet with all the family here. We serve a variety of salads. This is also great for summer picnics and cookouts. Keeps well, and serves a lot of people.

Provided by JJOHN32

Categories     Salad     Beans     Three Bean Salad Recipes

Yield 16

Number Of Ingredients 10

1 (15 ounce) can green beans
1 pound wax beans
1 (15 ounce) can kidney beans, drained and rinsed
1 onion, sliced into thin rings
¾ cup white sugar
⅔ cup distilled white vinegar
⅓ cup vegetable oil
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon celery seed

Steps:

  • Mix together green beans, wax beans, kidney beans, onion, sugar, vinegar, vegetable oil, salt, pepper, and celery seed. Let set in refrigerator for at least 12 hours.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 15.9 g, Fat 4.7 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 298.6 mg, Sugar 10.6 g

THREE-BEAN SALAD FOR A CROWD



Three-Bean Salad for a Crowd image

Katie Koziolek of Hartland, Minnesota adds garlic to an old favorite and prefers a not-so-sweet dressing. "Since I freeze some of my homegrown green and wax beans, we can enjoy this salad year-round," she notes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 7

1 pound fresh green beans
1 pound fresh wax beans
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 cup Italian salad dressing
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon dried parsley flakes

Steps:

  • Cut green and wax beans into 1-1/4-in. pieces; place in a saucepan. Cover with water and cook until crisp-tender. Drain; place in a large bowl. Add remaining ingredients; mix gently. Cover and chill for several hours before serving.

Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

3-BEAN SALAD FOR 25



3-Bean Salad for 25 image

Make and share this 3-Bean Salad for 25 recipe from Food.com.

Provided by Shirl J 831

Categories     Beans

Time 2h15m

Yield 25 serving(s)

Number Of Ingredients 12

3 (16 ounce) cans cut green beans, drained
2 (16 ounce) cans cut wax beans, drained
2 (16 ounce) cans dark red kidney beans, drained
2 cups thin sliced onions
1/2 cup chopped green pepper
1 1/2 cups vinegar
3/4 cup salad oil
1 1/2 cups sugar
1 tablespoon celery salt
1 1/2 teaspoons salt
2 tablespoons pepper
soy sauce, if desired

Steps:

  • In large bowl.
  • combine beans, onions, and green pepper.
  • in small bowl, combine vinegar, oil, sugar, celery salt, salt, pepper and soy.
  • Pour dressing over beans and mix lightly.
  • Cover and refrigerate several hours.

Nutrition Facts : Calories 172.7, Fat 6.8, SaturatedFat 0.9, Sodium 312, Carbohydrate 25, Fiber 4.3, Sugar 13.4, Protein 4.1

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