Spicy Turkey Thighs Recipes

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MAPLE MUSTARD ROASTED TURKEY THIGHS



Maple Mustard Roasted Turkey Thighs image

These Maple Mustard Roasted Turkey Thighs are super juicy, delicious and a great alternative for roasting a whole turkey. Perfect not just for Thanksgiving dinner but for any weekend supper.

Provided by Joanna Cismaru

Categories     Dinner     Main Course

Time 2h20m

Number Of Ingredients 15

½ cup butter (unsalted)
1 teaspoon rosemary (fresh, chopped)
1 teaspoon thyme (fresh, chopped)
1 tablespoon smoked paprika
2 tablespoon dijon mustard
½ cup maple syrup
2 turkey thighs (bone in w/ skin, washed and dried (about 2-3 lb))
1 teaspoon salt
½ teaspoon pepper
1 cup water
1 large onion (chopped)
5 stalks celery (chopped)
5 carrots (chopped)
4 sprigs rosemary
2 sprigs thyme

Steps:

  • Preheat your oven to 350F.
  • In a small saucepan add the butter and melt over medium high heat. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Bring to a boil then remove from heat.
  • Score the skin of the turkey thighs. Season your turkey thighs with salt and pepper. Pour about 3/4 of the maple/mustard mixture over the thighs and toss.
  • Add the water to a roasting pan, then add the onion, celery, carrots, rosemary, and thyme. Place a roasting rack in the pan.
  • Place the turkey thighs, skin side up, on the rack and brush with remaining maple/mustard glaze.
  • Roast for 2 hours or until the internal temperature reads 175-180F, basting every 30 minutes with the juices from the pan.
  • Remove from the oven and cover the thighs with aluminum foil. Let them rest for 10 minutes before slicing them.

Nutrition Facts : Calories 633 kcal, Carbohydrate 41 g, Protein 44 g, Fat 31 g, SaturatedFat 13 g, Cholesterol 171 mg, Sodium 1861 mg, Fiber 4 g, Sugar 30 g, ServingSize 1 serving

HERB-ROASTED TURKEY THIGHS



Herb-Roasted Turkey Thighs image

If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.

Provided by Lauren Magenta

Time 1h15m

Yield 4

Number Of Ingredients 13

½ cup salted butter, at room temperature
2 teaspoons dried thyme
2 teaspoons dried rosemary
2 teaspoons dried parsley
2 teaspoons garlic powder
1 teaspoon cayenne pepper
salt and ground black pepper to taste
4 thigh, bone removeds Turkey thigh, pre-basted, meat and skin, cooked, roasted
1 pound baby potatoes
2 large onions, roughly chopped
8 cloves garlic, minced
1 drizzle olive oil
1 medium lemon, zested and juiced

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
  • Pat turkey thighs dry with a paper towel; season with salt and pepper.
  • Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
  • Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g

SPICY TURKEY THIGHS



Spicy Turkey Thighs image

Old Bay Seasoning adds a spicy kick to these crispy baked turkey thighs. Serve with Raw Corn and Zucchini Salad on the side.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 40m

Number Of Ingredients 5

3 tablespoons unsalted butter, room temperature
5 teaspoons Old Bay Seasoning
1 tablespoon fresh lemon juice
2 bone-in, skin-on turkey thighs (about 2 pounds total)
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. In a small bowl, beat together butter, Old Bay, and lemon juice. Rinse turkey thighs and pat dry with paper towels. Gently slip your fingers between skin and meat to loosen skin. Evenly spread butter mixture under skin of each thigh. Season thighs with salt and pepper.
  • Place turkey thighs in a 9-by-13-inch baking dish and roast until skin is crispy and brown and juices run clear when meat is pierced with a knife (an instant-read thermometer should read 165 when inserted in thickest part of a thigh, avoiding bone), 35 to 40 minutes. Let rest 10 minutes before slicing.

Nutrition Facts : Calories 284 g, Fat 15 g, Protein 35 g

AMAZINGLY SUCCULENT ROAST TURKEY THIGHS



Amazingly Succulent Roast Turkey Thighs image

This recipe makes moist and tender turkey thighs the whole family will love.

Provided by MJdeCA

Categories     Meat and Poultry Recipes     Turkey

Time 1h20m

Yield 4

Number Of Ingredients 8

1 large heat-resistant nylon oven bag (such as Reynolds® Oven Bags)
1 tablespoon all-purpose flour
1 onion, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 large carrot, cut into 1 inch pieces
4 turkey thighs
1 tablespoon olive oil
2 teaspoons seasoned salt, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.
  • Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
  • Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
  • Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.

Nutrition Facts : Calories 505.6 calories, Carbohydrate 9.6 g, Cholesterol 178.3 mg, Fat 17.4 g, Fiber 1.8 g, Protein 73.8 g, SaturatedFat 4.8 g, Sodium 693.4 mg, Sugar 3.6 g

SPICY TURKEY THIGHS



Spicy Turkey Thighs image

Make and share this Spicy Turkey Thighs recipe from Food.com.

Provided by GuyBig

Categories     Poultry

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

2 turkey thighs
2 tablespoons cooking oil
2 tablespoons jamaican jerk mixed spice or 2 tablespoons garam masala

Steps:

  • Use about 1 T. Oil and 1 T. spice per Turkey Thigh.
  • Put oil in non-stick pan, heat, and add spice.
  • When heated up and fragrant add turkey thighs.
  • Brown thighs on stove top for about five minutes per side.
  • Transfer to Oven and bake at 350 degrees for an hour.

Nutrition Facts : Calories 60.1, Fat 6.8, SaturatedFat 0.9

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