Salami Onions And Eggs Recipes

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SALAMI SCRAMBLED EGGS



Salami Scrambled Eggs image

For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 6

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

Steps:

  • In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Nutrition Facts : Calories 246 calories, Fat 17g fat (8g saturated fat), Cholesterol 360mg cholesterol, Sodium 404mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

SALAMI AND EGGS



Salami and Eggs image

Cut up salami into 1/4 inch chunks. Heat frying pan over medium high heat. Add salami to the hot pan and cook until they are browned and crispy, 2-3 minutes.

Provided by Jamie Geller Test Kitchens

Categories     Breakfast, Lunch

Yield 4 Servings

Number Of Ingredients 3

8 ounce salami
8 large eggs
black pepper to taste

Steps:

  • Cut up salami into 1/4 inch chunks. Heat frying pan over medium high heat. Add salami to the hot pan and cook until they are browned and crispy, 2-3 minutes. Beat eggs in a bowl and add them to the pan. Stir it up like you are making scrambled eggs. Cook until desired consistency, some like eggs more wet and some drier. Serve with black pepper.

Nutrition Facts :

SALAMI, ONIONS AND EGGS



Salami, Onions and Eggs image

Make and share this Salami, Onions and Eggs recipe from Food.com.

Provided by RenMyr

Categories     Breakfast

Time 10m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 7

2 eggs
1/4 of a sliced white onion
1 dash pepper
1 dash salt
water, a little for each egg
margarine (for frying) or oil (for frying)
4 -5 slices kosher salami (thin slices)

Steps:

  • In an omelette pan fry onions lightly or until transparent.
  • Add salami.
  • Fry on one side, not too long.
  • Flip over.
  • Beat eggs with water.
  • Put in pan.Cook until done. Should not be runny.
  • Can flip omelette out or fold.
  • Enjoy.

Nutrition Facts : Calories 158.8, Fat 10, SaturatedFat 3.1, Cholesterol 423, Sodium 295.9, Carbohydrate 3.6, Fiber 0.4, Sugar 1.9, Protein 12.8

SALAMI AND EGGS



Salami and Eggs image

Provided by Food Network

Time 8m

Yield 1 serving

Number Of Ingredients 2

2 eggs, beaten
2 slices salami

Steps:

  • Add salami to hot omelette pan. When salami has rendered some fat, add eggs and scramble to desired doneness.;

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