Angies Dads Best Cabbage Coleslaw Recipes
ANGIE'S DAD'S BEST CABBAGE COLESLAW
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Provided by DOTMAYTRX
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine cabbage, onion, carrots, and celery. Sprinkle with 1 cup sugar, and mix well. In a small saucepan, combine vinegar, oil, salt, dry mustard, and pepper. Bring to a boil. Pour hot dressing over cabbage mixture, and mix well.
Nutrition Facts : Calories 131 calories, Carbohydrate 14.1 g, Fat 8.4 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 1.3 g, Sodium 364.3 mg, Sugar 12.1 g
ANGIE'S DAD'S BEST CABBAGE COLESLAW
Found this recipe on another site, my compliments to Dot. This is a fabulous recipe. Quick and easy. Its good the same day but, make a least a day ahead, up two weeks ahead it's flavor only gets better.It does stays crunchy. People that don't eat coleslaw like this one. Prep time does not include time to marinade. If you use the packaged shredded cabbage it only takes 5 minutes.
Provided by Marlitt
Categories < 15 Mins
Time 15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, add cabbage, carrots, celery and onion.
- Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
- In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
- Bring to a boil.
- Pour the hot dressing over the cabbage mixture, and mix well.
- Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
- If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.
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