CRANBERRY CHEESECAKE BARS
"I came across this recipe several years ago, and it's become a family favorite," shares Rhonda Lund of Laramie, Wyoming. A crumbly oat topping and crust sandwich the smooth cream cheese and sweet-tart cranberry fillings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups flour, oats, brown sugar and butter; mix until crumbly. Press 2-1/2 cups of the crumb mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes., In a large bowl, beat cream cheese until smooth. Beat in the milk, egg whites, vanilla and remaining flour. Spoon over prepared crust. In a small bowl, combine the cranberry sauce and cornstarch. Spoon over cream cheese mixture. , Sprinkle with the remaining crumb mixture. Bake at 350° for 30-35 minutes or until the center is almost set. Cool on a wire rack before cutting.
Nutrition Facts : Calories 142 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 24g carbohydrate, Fiber 1g fiber), Protein 3g protein.
PREMIER CHEESECAKE CRANBERRY BARS
Found this on the back of a package of Nestle's White Chocolate chips. Sometimes you find recipes when you least expect it. Luckily for me it's a keeper. This is definitely one to try. Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Fruit Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine flour, oats, brown sugar. Cut in butter. Stir in chocolate chips. Reserve 2 1/2 cups of mixture.
- 3. Press remaining mixture into a 9 X 13 inch greased pan; set aside.
- 4. Beat cream cheese until creamy add sweetened condensed milk, lemon juice and vanilla; mix until smooth.
- 5. Pour over crust. Combine cranberry sauce and cornstarch and spoon over cream cheese mixture. Sprinkle with reserved oat mixture over cranberries.
- 6. Bake for 35-40 minutes or until center is set. Cool completely in pan on wire rack. Cover and refrigerate until serving time. Cut into squares.
- 7. Can be made a day ahead.
CHEESECAKE CRANBERRY BARS
I like to serve these wonderful bars as one of the desserts for Thanksgiving dinner. Everyone always goes back for seconds!-Kris Lehman
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, oats and brown sugar. Cut in butter until crumbly. Reserve 1 cup for the topping. Stir in chips to the remaining mixture. With floured fingers, press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown., In a large bowl, beat cream cheese until light. Add the milk, lemon juice and vanilla; beat until smooth. Pour over the crust. Combine the cornstarch and cranberry sauce until blended. Spoon over the cream cheese mixture. Sprinkle with the reserved crust mixture., Bake at 350° for 30 minutes or until center is set. Cool for 1 hour on a wire rack. Cover and refrigerate.
Nutrition Facts :
PREMIER CHEESECAKE CRANBERRY BARS
This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.
Provided by Allrecipes Member
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 31.6 g, Cholesterol 27.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 100 mg, Sugar 20.8 g
PREMIER CHEESECAKE CRANBERRY BARS
I Found This Recipe In Neestle:by accadent it's for cranberry lover's these bar are so good!one of those you no as just can't Eat Just{ONE}LOLIt Makes A Good Christmas Recipe
Provided by billye hayden @lovebug34
Categories Other Desserts
Number Of Ingredients 11
Steps:
- PREHeat oven to 350 Grease 13x9-inch baking pan.Combine flour,oats,and brown sugar in large bowl.Add butter,mix until crumbly.Stir in morsels.Reserve'21/2 cups morsel mixture for topping.With flored fingers.Press remaining mixture into prepared pan
- Beat cream cheese in large mixing bowl until creamy.Add Sweetened condensed milk,lemon juice,and Vanilla;mix until smooth.Pour over crust.Combine,cranberry sauce and cornstarch in med bowl.Spoon over cream cheese mixture.Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set.Cool completely in pan on wire rack.Cover;refrigerate until ready to serve
PREMIER CHEESECAKE CRANBERRY BARS
This scrumptious dessert is impossible to resist. The white morsels, cream cheese and cranberry sauce are a perfect combination for a luscious cheesecake that will impress your family and friends.
Provided by Allrecipes Member
Time 1h
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
- Combine flour, oats and brown sugar in large bowl. Add butter; mix until crumbly. Stir in morsels. Reserve 2 1/2 cups morsel mixture for topping. With floured fingers, press remaining mixture into prepared pan.
- Beat cream cheese in large mixer bowl until creamy. Add sweetened condensed milk, lemon juice and vanilla extract; mix until smooth. Pour over crust. Combine cranberry sauce and cornstarch in medium bowl. Spoon over cream cheese mixture. Sprinkle reserved morsel mixture over cranberry mixture.
- Bake for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Cover; refrigerate until serving time (up to 1 day). Cut into bars.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 31.6 g, Cholesterol 27.9 mg, Fat 13.3 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 9 g, Sodium 100 mg, Sugar 20.8 g
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