MAHI MAHI CEVICHE
This mahi mahi ceviche requires a little bit of knife work, but when you consider the seasonal advantage of not using the stove, and just how tasty this really is, I think it's all worthwhile. You can also use shrimp, scallops, swordfish, and snapper.
Provided by Chef John
Categories Appetizers and Snacks Seafood Ceviche Recipes
Time 1h30m
Yield 6
Number Of Ingredients 14
Steps:
- Stir mahi mahi, lime juice, lemon juice, jalapeno pepper, salt, oregano, and cayenne pepper together in a bowl. Press down fish to completely immerse in liquid. Cover the bowl with plastic wrap and press plastic wrap down so that it is touching the fish. Refrigerate for at least 1 hour, or up to 6 hours.
- Stir avocado, cucumber, orange, chives, radish, cilantro, and olive oil into mahi mahi mixture until completely coated. Season with salt.
Nutrition Facts : Calories 116.5 calories, Carbohydrate 6.5 g, Cholesterol 41.5 mg, Fat 5.6 g, Fiber 2.1 g, Protein 11.4 g, SaturatedFat 0.8 g, Sodium 247 mg, Sugar 2.2 g
SHRIMP AND MAHI-MAHI CEVICHE
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h35m
Yield 6 servings
Number Of Ingredients 18
Steps:
- For the chipotle-lime poached shrimp: Combine the chipotles, lime juice, wine and salt with 4 cups water in a pot and bring to a boil. Prepare an ice water bath.
- Add the shrimp to the boiling liquid, reduce the heat to medium and poach the shrimp for 4 minutes. Remove the shrimp from the poaching liquid and chill in the ice bath. Slice the shrimp lengthwise along the seam.
- Cool the poaching liquid and store the shrimp in the chilled poaching liquid until ready to use.
- For the ceviche: Remove the shrimp from the poaching liquid. Combine the mahi-mahi, jalapenos, cantaloupe, honeydew, red onions, and shrimp in a large bowl.
- In another bowl, whisk together the lime juice, grapeseed oil, salt, sriracha and pepper. Pour over the fish and shrimp mixture and mix well. Store in the refrigerator 10 minutes before serving.
- For Plating: Spread the cream cheese on the bottom of 6 martini glasses and use it to "glue" the glasses to the centers of 6 serving plates. Divide the ceviche among the glasses. Garnish each with 2 sprigs of watercress and spread 10 tortilla chips around each glass.
GRILLED MAHI-MAHI, CEVICHE-STYLE
Steps:
- Rub the fillets with kosher salt and set aside. In a non-reactive bowl, combine the onion, lime juice, orange juice, jalapeno, sugar and tequila. Mix to dissolve the sugar, and add the fillets to the bowl. Marinate in the refrigerator for 2 hours, turning the fillets once after 1 hour. Remove the fillets from the marinade and set it aside. Pat the fillets dry with paper towels and lightly coat with the olive oil.
- Heat a grill to high and place the fillets over direct heat until they are just cooked through - opaque at the center but still moist, approximately 3 to 4 minutes per side. While the fish is grilling, transfer the reserved marinade to a saucepan and heat until it is reduced to about 3/4 cup. Using tongs, remove the fillets to serving plates and divide sauce equally among them. Top with the cilantro.
MAHI MAHI CEVICHE
Provided by Amanda Freitag
Categories appetizer
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the mahi mahi, lime juice, salt, garlic and onions. Cover and refrigerate for 1 hour.
- Stir in the cilantro, oil, cayenne, tomatoes, jalapenos and avocados, and serve.
More about "shrimp and mahi mahi citrus ceviche recipes"
MAHI MAHI & SHRIMP CEVICHE - RECIPES
Web Oct 17, 2018 Wear food prep gloves! For easier peeling, drop the tomato in boiling water for a couple minutes, and broil the pepper until the skin …
From lectinfreegourmet.com
Estimated Reading Time 3 mins
From lectinfreegourmet.com
Estimated Reading Time 3 mins
See details
SHRIMP CEVICHE RECIPE (30 MINUTES!) | THE …
Web Apr 19, 2023 If your shrimp isn’t well covered, transfer to a smaller bowl or add more juice. Cover the bowl and set in the fridge until the shrimp is …
From themediterraneandish.com
4.9/5 (14)Calories 130 per servingCategory Appetizer
From themediterraneandish.com
4.9/5 (14)Calories 130 per servingCategory Appetizer
See details
MAHI MAHI CEVICHE | FIVE SENSES PALATE
Web Jul 22, 2016 Finely dice 2 sweet peppers, reserve in the small bowl with the sliced onions and set aside. Roughly chop the remainder sweet pepper, celery, garlic, jalapeño and cilantro, add to the big bowl. Finely chop the …
From fivesensespalate.com
From fivesensespalate.com
See details
CEVICHE RECIPE (SHRIMP AND COD) - DON'T SWEAT THE RECIPE
Web Jul 5, 2023 Squeeze the citrus juices into a large measuring cup, set aside. Add the bell pepper, red onion, jalapenos, cilantro, garlic, and ginger into bowl with the shrimp and …
From dontsweattherecipe.com
From dontsweattherecipe.com
See details
HOW TO MAKE CEVICHE (FISH OR SHRIMP) - KIT'S KITCHEN
Web In a large bowl, combine fish pieces, onion, and lime juice. Toss well. Make sure the lime juice is covering all of the fish completely so that it “cooks” uniformly. If needed, use more lime juice to cover. Cover the bowl and …
From kitskitchen.com
From kitskitchen.com
See details
CEVICHE RECIPE - I HEART NAPTIME
Web May 23, 2023 Bring a pot of water to a boil and fill a glass bowl with ice water. Add shrimp to boiling water and cook for 1 minute, or until pink and opaque. Drain and transfer to ice …
From iheartnaptime.net
From iheartnaptime.net
See details
SHRIMP CEVICHE • EASY SHRIMP RECIPE + VIDEO • TWO …
Web Aug 30, 2023 Shrimp Ceviche is a perfect seafood appetizer that’s fresh and bursting with zesty lemon flavors. It starts with a marinade of lime juice, shrimp, cucumbers, tomatoes, red onions, jalapenos, avocados, and …
From twopurplefigs.com
From twopurplefigs.com
See details
MAHI MAHI CEVICHE • WANDERLUST AND WELLNESS
Web Feb 18, 2023 How to make Mahi Mahi Ceviche. Cut the Mahi Mahi filets into bite-sized pieces and place them into a large mixing bowl. Add the lime juice, lemon juice, salt, Tabasco, red onion, jalapeño, and tomato to the …
From wanderlustandwellness.org
From wanderlustandwellness.org
See details
SHRIMP AND MAHI MAHI CITRUS CEVICHE RECIPE | GUY FIERI | FOOD …
Web Get Shrimp and Mahi Mahi Citrus Ceviche Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Classes; Magazine; ...
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
MAHI-MAHI CEVICHE - AQUA STAR
Web May 16, 2022 Ingredients. 1 lb Aqua Star Wild Mahi-Mahi boneless, skinless fillets, cut into ½ inch cubes. 1 cup cherry tomatoes, halved. ½ avocado, diced. 1 jalapeno, seeded and finely minced. 3 garlic cloves, …
From aquastar.com
From aquastar.com
See details
EASY SHRIMP CEVICHE - CAFESAZONYVIDA.COM
Web Apr 23, 2020 The traditional Peruvian ceviche is made of chunks of raw fish, marinated in freshly squeezed key lime, with sliced onions, chili peppers, salt and pepper. Corvina or cebo (sea bass) was the fish …
From cafesazonyvida.com
From cafesazonyvida.com
See details
SHRIMP CEVICHE - AMANDA'S COOKIN' - FISH & SEAFOOD
Web Jan 11, 2023 Fill a large saucepan 3/4 full with water and bring to a rolling boil. Add shrimp to pot and stir twice. Immediately drain the shrimp into a colander or remove with a slotted spoon. Rinse shrimp in a colander …
From amandascookin.com
From amandascookin.com
See details
SHRIMP CEVICHE – A COUPLE COOKS
Web Jun 5, 2023 Prepare a bowl of ice water. Add the shrimp and cook about 1 minute, until opaque and cooked through. Remove the shrimp with a slotted spoon and place it directly into the ice water bath to stop the cooking. …
From acouplecooks.com
From acouplecooks.com
See details
SHRIMP CEVICHE - LITTLE SUNNY KITCHEN
Web Jun 24, 2021 In a large bowl combine the shrimp with tomatoes, cucumber, avocado, red onion, jalapeño, lime juice, and lemon juice. Give it a toss, and season with salt and pepper. Cover with plastic wrap, and …
From littlesunnykitchen.com
From littlesunnykitchen.com
See details
MAHI MAHI CEVICHE RECIPE - OCEANBOX.COM
Web Dec 29, 2023 Begin by dicing the fish into half-inch cubes. For easier cutting, place the fish in the freezer for 15-20 minutes. In a bowl, combine the diced fish with the lemon …
From oceanbox.com
From oceanbox.com
See details
GUY FIERI'S SHRIMP AND MAHI MAHI CEVICHE (WITH BROOKE SHIELDS)
Web Guy makes fresh citrus ceviche with shrimp and mahi mahi for his guest Brooke Shields!Subscribe to #discoveryplus to stream more of #GuysBigBite : http://di...
From youtube.com
From youtube.com
See details
SHRIMP CEVICHE RECIPE - FOODOLOGY GEEK
Web Jul 19, 2021 Squeeze the lemon and lime juice over the shrimp (or other seafood). Add enough citrus juice to cover completely. Let the ceviche sit at room temperature for about 30 minutes or so. When the ceviche is …
From foodologygeek.com
From foodologygeek.com
See details
CITRUS SHRIMP CEVICHE | THAI CALIENTE | MEXICAN RECIPES
Web Apr 7, 2021 Stir shrimp around for a minute or 2, remove shrimp and place in cold water to stop cooking. Then cut shrimp into smaller pieces. Juice 1 Cara Cara and 1 Blood Orange. Then peel each orange with a …
From thaicaliente.com
From thaicaliente.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love