CLAMS WITH BACON AND GARLIC
Who doesn't like seafood on those hot summer days? Invite your friends and make these clams flavored with bacon, garlic, sprinkled at the end with the delicious coriander taste... Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Clams, bacon, garlic, olive oil HOW TO MAKE CLAMS WITH BACON AND GARLIC: Add the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely. Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
Provided by Pedro Barbosa
Categories Appetizers, Recipes, Seafood, Videos
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Soak the clams in water seasoned with salt about 1 to 2 hours. Wash them under running water before cooking.
- Add the olive oil, the unpeeled crushed garlic and the bacon cut into strips in a frying pan and cook over medium-low heat for about 4 to 5 minutes, stirring occasionally. Add the clams, stir, cover the pan with a lid and cook over low heat until the clams open completely.
- Sprinkle with chopped coriander and turn off the heat. Serve the clams with a good and fresh white wine!
Nutrition Facts : Clams with bacon and garlic Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 330 Total Fat 20 g(26%) Saturated Fat 4.5 g(21%) Cholesterol 21 mg(7%) Sodium 1378 mg(60%) Total Carbohydrate 29 g(11%) Protein 8.5 g
CLAMS WITH FRIED CILANTRO, GINGER, GARLIC AND BACON
Provided by David Latt
Categories dinner, lunch, quick
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Steam the clams with the water and butter in a covered pan for 3 minutes. Turn off the heat and keep covered. On a medium flame fry the garlic, ginger, cilantro, shallots, and bacon separately in the safflower oil. They will lightly brown in seconds so stand ready with a slotted spoon. The ginger takes the longest, but that means 10 seconds. The bacon is done in literally a blink of an eye. When the cilantro leaves turn dark green; it's done. Drain each on a paper towel.
- Save the clam nectar to use later. Discard one shell from each clam. On a single platter or individual plates, place the clams on their half shells. Drizzle with olive oil. Scatter the fried garlic, ginger, cilantro, shallots and bacon over the clams. Serve warm and eat by hand.
BAKED CLAMS WITH GARLIC
This is such a simple recipe. Add chopped bits of crispy bacon on top if you want.
Provided by Alex Guarnaschelli
Time 1h
Yield 40 clams
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cook the clams: Heat a large skillet over high heat. Rinse the clams one final time to make sure they are free of any grit. Add 1 tablespoon of the butter to the skillet, add the clams and vermouth and cook, shaking the skillet slightly, until the clams open. Remove and cool. Reserve any cooking liquid.
- Make the breadcrumb mix: Place the remaining 10 tablespoons butter in the bowl of a food processor, add the garlic, scallions and lemon zest and juice and pulse to blend. Transfer the mixture to a bowl and season with salt and pepper. Mix in the breadcrumbs.
- Prepare and bake the clams: Detach each clam from its shell and put the meat back in the shell. Mix the reserved cooking liquid from the clams (if any) with the cream. Pour a touch of the cream mixture on top of each clam and immediately mold some of the breadcrumb mixture into each of the shells so the clam body is covered. Arrange them in a single layer on a baking sheet. Bake until hot, 10 to 12 minutes. Remove from the oven and preheat the broiler.
- Broil the clams for 1 minute, watching them constantly so they don't burn. Remove them from the oven. Squirt with lemon juice. Top each clam with some parsley. Serve immediately.
STIR FRIED CLAMS AND VEGETABLES IN BLACK BEAN SAUCE
Provided by Food Network
Categories main-dish
Time 35m
Yield 6 appetizer portions
Number Of Ingredients 16
Steps:
- Heat a wok over high heat. Add the canola oil. Add the ginger and onions and saute until translucent, about 3 to 4 minutes. Add the garlic and the fermented black beans and cook for another 1 minute. Add the hoisin sauce, rice wine and chicken stock. Bring to a simmer and let cook for 5 minutes for flavors to combine. Combine the cornstarch and water to make a slurry. Whisk the slurry into the mixture and let simmer for 3 minutes. Add the clams and cover. Cook, covered, for 3 minutes, or until the clams begin to open. Remove the cover and add the bell peppers, snow peas and jalapenos. Toss the mixture together until all of the clams open. Remove from heat and garnish with scallions and cilantro. Discard any unopened clams.
CLAMS STEAMED IN BEER WITH CHILE AND CILANTRO
Provided by Anne Burrell
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Coat a large pot with oil and bring it to a high heat. When the oil is hot add the garlic, scallions, ginger and chiles. Saute for 1 to 2 minutes or until everything is very aromatic.
- Add the clams and stir to coat with the oil and other ingredients. Add the vinegar, beer, and kaffir lime leaves. Cover and steam the clams until they open, about 5 to 7 minutes. Discard any clams that have not opened.
- Divide the clams into serving bowls with the broth and sprinkle with the chopped cilantro.
- WOWEEE!!!
GRILLED CLAMS WITH FRIED GARLIC
Provided by Steven Raichlen
Categories quick, weekday, appetizer
Time 15m
Yield 4 appetizer servings; 2 light main-course servings.
Number Of Ingredients 5
Steps:
- Prepare a grill for direct grilling over high heat.
- Lightly brush the clams on both sides with olive oil. Arrange them on the grate, cover and cook until the shells pop open, 3 to 6 minutes. (You could grill the clams on aluminum foil to catch juices.)
- Pour the lemon juice into a baking dish large enough to hold the clams in one layer. Transfer the clams to the dish with tongs, trying not to spill the juices.
- Heat 3/4 cup olive oil in a small skillet on the grill. When hot, add the garlic and cook until golden brown, 1 to 2 minutes. Add the pepper flakes, and stir for 15 seconds. Pour this over the clams.
- Transfer the clams to 4 deep bowls. Whisk the juices in the baking dish for 1 minute and pour over the clams.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 20 grams, SaturatedFat 0 grams, Sodium 780 milligrams, Sugar 0 grams, TransFat 0 grams
More about "clams with fried cilantro ginger garlic and bacon recipes"
STIR FRIED CLAMS WITH GINGER | ASIAN INSPIRATIONS
From asianinspirations.com.au
ASIAN STEAMED CLAMS WITH GINGER AND GARLIC - DIABETIC FOODIE
From diabeticfoodie.com
LINGUINE WITH CLAMS, BACON, AND TOMATO - FOOD & WINE
From foodandwine.com
STIR-FRIED CLAMS WITH GINGER, ONION AND GARLIC RECIPE - SIMPLE …
From simplechinesefood.com
ASIAN STEAMED CLAMS WITH GINGER AND RICE WINE — VICKY PHAM
From vickypham.com
CLAMS WITH GINGER AND GARLIC - VIEW 14+ RECIPE VIDEOS
From pasta-greek-salad.blogspot.com
CLAMS WITH GINGER AND GARLIC | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
CLAMS WITH FRIED CILANTRO, GINGER, GARLIC AND BACON
From diningandcooking.com
CLAMS WITH FRIED CILANTRO GINGER GARLIC AND BACON RECIPES
From tfrecipes.com
PAN-FRIED CLAMS RECIPE | FISHEX SEAFOODS
From fishex.com
STIR-FRIED CLAMS WITH GARLIC AND GINGER – ERECIPE
From erecipe.com
CARB-FREE CLAMS, WITH A FRIED-SPICY CRUNCH - THE NEW YORK TIMES
From archive.nytimes.com
CLAMS WITH FRIED CILANTRO, GINGER,... - DINGING AND …
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love