Hot Dogs With Dijon Kraut Recipes

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HOT DOGS WITH DIJON KRAUT



Hot Dogs With Dijon Kraut image

Secret sauce. That's what separates the champs from the chumps when it comes to making the best grilled hot dogs on the block. (Try ours for the win!)

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 9

6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
1 cup sauerkraut
1/3 cup chopped onions
1/4 cup KRAFT Original Barbecue Sauce
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. CLAUSSEN Sweet Pickle Relish
1 tsp. caraway seed
6 hot dog buns
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook franks as directed on package.
  • Meanwhile, bring sauerkraut, onions, barbecue sauce, mustard, relish and caraway seed to boil in saucepan on medium-high heat; cover. Simmer on medium-low heat 2 min.
  • Fill buns with franks. Top with cheese and sauerkraut mixture.

Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

BACON & KRAUT HOT DOG



Bacon & Kraut Hot Dog image

Celebrate Oktoberfest no matter what time of year it is with a Bacon & Kraut Hot Dog. This beefy kraut hot dog is topped with onions, a crisp slice of smoky bacon and, of course, sauerkraut.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 OSCAR MAYER Beef Frank
1/4 cup CLAUSSEN Sauerkraut
2 Tbsp. chopped onions
1 slice OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1 hot dog bun
2 tsp. GREY POUPON Dijon Mustard

Steps:

  • Cook frank in medium skillet on medium heat 5 min. or until heated through, turning occasionally.
  • Add sauerkraut, onions and bacon; cook and stir 2 to 3 min. or until heated through.
  • Fill bun with frank; top with mustard and sauerkraut mixture.

Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1090 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 11 g

HOT DOGS AND SAUERKRAUT



Hot Dogs and Sauerkraut image

A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.

Provided by STARTERWIFE

Categories     One Dish Meal

Time 5m

Yield 4 CUPS, 4 serving(s)

Number Of Ingredients 2

1 (16 ounce) can sauerkraut
2 cups sliced hot dogs

Steps:

  • Put kraut in saucepan and heat to boiling.
  • Add hot dogs sliced 1/4-inch thick. Heat till all boils.
  • You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.

Nutrition Facts : Calories 22.7, Fat 0.2, Sodium 788.4, Carbohydrate 5.1, Fiber 3, Sugar 2.1, Protein 1.1

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