HOT DOGS WITH DIJON KRAUT
Secret sauce. That's what separates the champs from the chumps when it comes to making the best grilled hot dogs on the block. (Try ours for the win!)
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Cook franks as directed on package.
- Meanwhile, bring sauerkraut, onions, barbecue sauce, mustard, relish and caraway seed to boil in saucepan on medium-high heat; cover. Simmer on medium-low heat 2 min.
- Fill buns with franks. Top with cheese and sauerkraut mixture.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
BACON & KRAUT HOT DOG
Celebrate Oktoberfest no matter what time of year it is with a Bacon & Kraut Hot Dog. This beefy kraut hot dog is topped with onions, a crisp slice of smoky bacon and, of course, sauerkraut.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cook frank in medium skillet on medium heat 5 min. or until heated through, turning occasionally.
- Add sauerkraut, onions and bacon; cook and stir 2 to 3 min. or until heated through.
- Fill bun with frank; top with mustard and sauerkraut mixture.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 1090 mg, Carbohydrate 26 g, Fiber 3 g, Sugar 5 g, Protein 11 g
HOT DOGS AND SAUERKRAUT
A delicious dish--great for a fast supper, which I am listing in my new cookbook of fast eats. Great with saltine crackers, pretzels, or potato chips. You can kick this up a notch with dried chilies.
Provided by STARTERWIFE
Categories One Dish Meal
Time 5m
Yield 4 CUPS, 4 serving(s)
Number Of Ingredients 2
Steps:
- Put kraut in saucepan and heat to boiling.
- Add hot dogs sliced 1/4-inch thick. Heat till all boils.
- You can add dried chilies if wanted. Serve with crackers, pretzels, potato chips, or use this for a side dish.
Nutrition Facts : Calories 22.7, Fat 0.2, Sodium 788.4, Carbohydrate 5.1, Fiber 3, Sugar 2.1, Protein 1.1
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