Kahlua Orange Vinaigrette Dressing Recipes

ORANGE VINAIGRETTE

Orange Vinaigrette image

Whisk together this fresh and tangy dressing in minutes. Drizzled on your favorite salad to add a quick punch of bright citrus flavor!

Provided by Brie Norris

Time 5m

Number Of Ingredients 8

Ingredients

1/2 teaspoon Orange Zest
2 tablespoons (1 fl. oz.) Orange Juice (about half a large orange)
1 tablespoon (15 grams) Extra Virgin Olive Oil, or more as desired
1 tablespoon (15 grams) Apple Cider Vinegar
1 ½ teaspoons (7.5 grams) Maple Syrup
1/8 teaspoon Fine Sea Salt
2 Pinches Black Pepper
1/4 to 1/2 teaspoon Sriracha Sauce, optional

Steps:

Add all of the ingredients to a jar, top with a lid, and shake until well combined.
Taste the vinaigrette and adjust the seasonings, adding more salt, pepper, or maple syrup as desired.
Shake once again just before serving.

Nutrition Facts : Calories 83 calories, Carbohydrate 5.2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0.1 grams fiber, Protein 0.1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 Tablespoons, Sodium 118 milligrams sodium, Sugar 4.3 grams sugar

ORANGE VINAIGRETTE

Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ORANGE VINAIGRETTE DRESSING

Orange Vinaigrette Dressing image

Another copy cat recipe. This one closely resembles a local cafe's signature salad dressing. Delicious on a salad of field greens or spring mix. Cooking time is refrigeration time.

Provided by nanner18411

Categories Sauces

Time 1h

Yield 4-5 2 tablespoon servings, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup fresh orange juice
2 tablespoons honey
1 teaspoon crushed garlic
1 teaspoon finely chopped shallot
3 tablespoons sherry wine vinegar
2 teaspoons red wine vinegar
1/8 teaspoon salt (optional)
1/8 teaspoon fresh ground pepper
2 teaspoons Dijon mustard
1/4-1/2 cup olive oil

Steps:

Combine all ingredients except olive oil in a bowl with a whisk.
Slowly whisk in olive oil until emulsified.
Place in a cruet or jar with lid and refrigerate.

COUNTRY SALAD W/KAHLUA VINAIGRETTE DRESSING

Country Salad W/Kahlua Vinaigrette Dressing image

My boyfriend Marvin sent this recipe to me. It looked wonderful so I made it for our Saturday night dinner along with a few other recipes that he also sent to me. I guess he was hinting at something, like can you make these for dinner or something. LOL!!

Provided by litldarlin

Categories Lunch/Snacks

Time 1h10m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup Kahlua
2 tablespoons white corn syrup
1/4 teaspoon celery salt
1/4 teaspoon paprika
1/8 teaspoon liquid hot pepper sauce
1/2 cup tarragon vinegar
3/4 cup oil
1 cup sliced small fresh mushrooms
1 1/2 cups apples, sliced thin
1 cup cubes monterey jack cheese
1 1/2 quarts mixed salad greens

Steps:

For the Kahlua Vinaigrette:.
Blend Kahlua, corn syrup, celery salt, paprika and hot pepper sauce together.
Beat in vinegar and oil. Cover and allow to stand 1 hour or longer to mellow.
Stir 2 tablespoons dressing into mushrooms.
When ready to serve, toss mushrooms, apples and cheese in with the mixed salad greens and just enough dressing to moisten.
Serve & enjoy.
Variation: Halved seedless grapes or sliced fresh winter pears may be substituted for the apple slices.

Nutrition Facts : Calories 386.7, Fat 33.1, SaturatedFat 7.7, Cholesterol 16.8, Sodium 109.9, Carbohydrate 14.2, Fiber 0.9, Sugar 9.2, Protein 5.1

ORANGE VINAIGRETTE DRESSING

Orange Vinaigrette Dressing image

Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads.

Provided by LaurasFaves

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 4h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon chopped fresh parsley
¼ cup freshly squeezed orange juice
1 tablespoon raw honey
¼ cup olive oil
2 tablespoons white wine vinegar
½ teaspoon grated orange peel
¼ teaspoon salt
⅛ teaspoon cayenne pepper

Steps:

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 4.1 g, Fat 9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 98.2 mg, Sugar 3.8 g

ORANGE CUMIN VINAIGRETTE

Orange Cumin Vinaigrette image

Categories No-Cook Salad Dressing Orange Winter Gourmet

Yield Makes about 1 cup

Number Of Ingredients 9

Ingredients

1 garlic clove
1/2 teaspoon salt
1/3 cup fresh orange juice
3 tablespoons fresh lime juice
1 tablespoon minced shallot (1 small)
2 teaspoons honey
1 teaspoon cumin seeds, toasted
1/2 cup vegetable oil
1/4 teaspoon black pepper

Steps:

Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt.
Add oil in a slow stream, whisking until well blended, and whisk in pepper.

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