Spiced Carmelized Cauliflower Florets Recipes
CARAMELIZED CAULIFLOWER
Make and share this Caramelized Cauliflower recipe from Food.com.
Provided by dicentra
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place the head of cauliflower on a cutting board, and slice it top-down into ¼-inch slices, some of which will crumble.
- Toss cauliflower in a large bowl with plenty of olive oil and a bit of salt, spread it in a single layer on a heavy sheet pan (or two, if one looks crowded), and roast until golden brown and caramelized, turning bits and slices once or twice, about 25 minutes. Devour.
Nutrition Facts : Calories 35.9, Fat 0.1, SaturatedFat 0.1, Sodium 43.1, Carbohydrate 7.6, Fiber 3.6, Sugar 3.5, Protein 2.9
SPICED, CARMELIZED CAULIFLOWER FLORETS
Steps:
- Preheat oven to 500 degree. Lightly grease baking sheet. In large bowl, toss cauliflower w/butter. In small bowl, combine spices. Toss cauliflower with spices until evely coated. Spread on lightly greased baking sheet. Roast 20 minutes. Stir 1x or 2x. Mount on serving platter and sprinkle with salt. Serve with toothpicks.
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- Preheat the oven to 450 degrees. Place the cauliflower pieces on a large baking sheet pan and drizzle with about 1/4 cup of the sauce. Toss with your hands to thoroughly coat each piece. Roast on the middle oven rack for 12 minutes, until almost fork tender.
- Remove from the oven and increase the temperature to broil. Use a pastry brush to generously brush each piece with the remaining sauce. Place the cauliflower back in the oven on the upper rack. Broil for 2 minutes, until the sauce has caramelized on the cauliflower. Enjoy!
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- In a small bowl, combine the sugar, paprika, salt, pepper, cinnamon, and cumin. Toss the spices with the cauliflower until evenly coated.
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