TAMALE CASSEROLE
Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Provided by Stinger
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
- Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g
TAMALE CASSEROLE
This is an easy after-work dish that's so tasty. It starts with tamales from a jar.-Regina Albright, Southaven, Mississippi
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- Cut tamales into 3/4-in. slices. Place in a greased shallow 1-qt. baking dish. Top with half of the chili and onion. Sprinkle with 1/3 cup corn chips and shredded cheese. Top with remaining chili and onion., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with the remaining corn chips. Arrange cheese slices over top. Bake 5-10 minutes longer or until chips are crisp and cheese is melted.
Nutrition Facts : Calories 454 calories, Fat 14g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 1164mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 8g fiber), Protein 19g protein.
TAMALE CASSEROLE
This is made with salsa verde, very good without the usual red sauce. My daughter found this , Her family loves it.
Provided by out of here
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.Place frozen tamales in microwave and cook on high until thawed, about 5 minutes.
- Remove husks, cut the tamales in half lenghtwise.
- Place i single layer in glass dish with frozen corn, chilies, and onions.
- Whisk cream, salsa verde, chili powder, cumin, salt and pepper in a medium bowl to blend.
- Pour oer tamale mixture, sprinkle cheese on top.
- bake until heated and bubbly, about 35 minutes.
- -serve with love--.
Nutrition Facts : Calories 275.4, Fat 24.9, SaturatedFat 15.4, Cholesterol 89, Sodium 615.4, Carbohydrate 5.4, Fiber 0.6, Sugar 2.4, Protein 8.7
FELICIANO TAMALE CASSEROLE
Another recipe born by my desire to make things quicker in a casserole, as opposed to forming individual tamales by hand. It's a family favorite. If you can find Masa Harina, use that instead of the corn meal mix. It tastes more like real tamales. It's usually in the international aisle, in 5-pound bags like flour.
Provided by Susan Feliciano
Categories Casseroles
Time 50m
Number Of Ingredients 19
Steps:
- 1. In a heavy skillet, brown ground beef and crumble well. Pour off fat.
- 2. Stir in Ro-Tel and chili powder (and Sazón Azafran if using). Simmer mixture for 5 minutes; set aside and cool to room temperature.
- 3. Optional: Stir in 1 can corn or beans, drained well.
- 4. In medium bowl, stir masa harina and salt SLOWLY into the cool water. (If boiling water and cornbread mix was used, stir and set pan in large bowl of ice water.) Beat until it reaches room temperature (this will be thick) and mixture is smooth. When corn batter has cooled, beat in eggs, melted butter or oil, and enough milk or buttermilk to make a thick batter like cake batter. It should drop from the spoon in dollops, not pour. If too thin, you can stir in a couple tablespoons flour or masa harina to get the thick batter.
- 5. In a 2-3 quart greased baking dish, spread half the masa harina mixture evenly over bottom. Spoon meat filling evenly over. Top with the shredded cheese.
- 6. Finally, spoon remaining masa harina evenly over top of all and smooth out with back of spoon.
- 7. Bake at 375° for about 30 minutes, until masa harina is cooked and lightly browned. Allow to rest 5 minutes before slicing.
- 8. LEFTOVERS: If you have about half of the casserole left over: Place leftover casserole in a baking dish that fits. Top with one can of chili, 1 cup crushed Fritos corn chips, and 1 cup shredded cheese. Cover with foil and bake at 350° for 30-45 minutes until very hot and cheese is melted. So good!
- 9. NEW NOTE On the Masa Harina: I had to buy a new brand of Masa Harina because my store stopped carrying the old one. This one was labeled INSTANT Masa (corn) flour for tortillas, tamales, etc. It uses COLD water, not hot. I used the boiling like I always do with regular cornmeal, and got a very thick lump. I had to beat and beat to get it smooth enough to spread. So watch what type of Masa flour you get. Boiling water works fine with cornmeal, but use cold water on the instant masa harina.
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