Nifs Grilled Fish Burritos Recipes

NIF'S GRILLED FISH BURRITOS

Nif's Grilled Fish Burritos image

I only had mahi mahi once and that was over 18 years ago. There was some of this wonderful fish at a local fish market and I just had to figure something out to do with it. I went out on a limb tonight and tried something new. New for me, anyway! I hope you enjoy this and please feel free to add more toppings. You can even replace the parsley with cilantro if you really have to. LOL! I did not count the 30 minute marinating time. Enjoy!

Provided by Nif_H

Categories Mahi Mahi

Time 20m

Yield 8 soft tacos

Number Of Ingredients 15

Ingredients

2 lbs mahi mahi (can try halibut or another "meaty" fish)
1/3 cup canola oil
1 tablespoon chili powder
1 teaspoon paprika
1 lemon, juice of
1/4 cup parsley or 1/4 cup cilantro
8 large soft tortillas
queso fresco (I know that you aren't "supposed" to use cheese with seafood, but this worked really well!)
lettuce (I used baby romaine) or cabbage, shredded (I used baby romaine)
tomatoes
purple onion
green onion
sour cream
salsa
sriracha chili sauce mixed with mayonnaise (yum!)

Steps:

Place fish in a shallow dish. Mix oil, chill powder, paprika and parsley. Coat fish with spice mixture and let sit for 30 minutes.
Preheat grill to medium-high heat. Place fillets on grill and cook for approximately 3-5 minutes per side, depending on thickness. Remove mahi mahi from grill and flake but leave some good sized pieces.
Heat tortilla in grill or microwave until they are soft and top with fish and preferred toppings.
Roll and enjoy!

Nutrition Facts : Calories 537.9, Fat 18.9, SaturatedFat 3.1, Cholesterol 82.7, Sodium 842.5, Carbohydrate 59.7, Fiber 4.1, Sugar 2.5, Protein 30.7

GRILLED BURRITOS

Grilled Burritos image

These burritos have a great flavor and are very filling. This recipe makes a lot, but it reheats well. You can add or take away any number of ingredients to make these fit your family's tastes.

Provided by Krich

Categories Mexican

Time 30m

Yield 10 large burritos

Number Of Ingredients 13

Ingredients

1 lb lean ground beef
1 (14 ounce) can red kidney beans or 1 (14 ounce) can black beans
1 cup instant rice
1 package taco seasoning mix (Taco Seasoning Mix)
1 can refried beans
shredded cheese, of choice (I use cheddar)
sour cream
1 large tortilla
taco sauce
onion
chile
tomatoes
salsa

Steps:

Brown ground beef and drain.
While browning ground beef, cook instant rice according to box directions.
Warm refried beans in small saucepan.
In a frying pan mix ground beef, enough water to just cover bottom of pan and taco seasoning mix.
Stir well.
Cook covered for 5 to 10 minutes until meat and sauce are combined.
Add cooked rice and kidney beans to meat mixture.
Cook until warmed throughout.
Warm tortilla shells in microwave for 10-12 seconds.
Cover center of shell with refried beans.
Add meat mixture, then cheese, sour cream, taco sauce and whatever other ingredients you prefer.
Fold over one side of tortilla, then fold in both ends.
Finally fold over the other side of tortilla.
Carefully place tortilla folded side down on a warm/hot frying pan or griddle.
Let brown then turn over and brown other side.

Nutrition Facts : Calories 246.9, Fat 6.3, SaturatedFat 2.3, Cholesterol 33.3, Sodium 247.3, Carbohydrate 30.2, Fiber 6, Sugar 0.5, Protein 16.8

NIF'S HEALTHY BAKED BEEF BURRITOS

Nif's Healthy Baked Beef Burritos image

Hola Amigos! This recipe is mui bueno! A healthy and easy recipe that adults and kids will both love. You can replace the ground beef with a vegetarian meat alternative or chicken. Also, you may want to add peppers when you add the tomatoes to the beef. Serve this with the crunchy veggies listed to catch the sauce and add some cold crunch to your hot burritos. NOTE: this is a big meal and might be too much for some people. My DH and I were hungry and ate our 2 burritos but our DS's could only eat 1 1/2 and were stuffed. Enjoy!

Provided by Nif_H

Categories One Dish Meal

Time 1h

Yield 8 burritos, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb extra lean ground beef
1/4 cup taco seasoning
1 cup water
1 cup fat free sour cream
1/2 cup salsa, your preferred level of heat
1 cup tomatoes, cut into small cubes
8 whole wheat soft tortillas, 12 inch
1 cup low-fat cheddar cheese, grated
1 small head iceberg lettuce, cut into thin ribbons
2 cups tomatoes, cut into small cubes

Steps:

Brown ground beef in nonstick pan over medium for 5 minutes. Add taco seasoning and water and simmer for 20 minutes or until water has evaporated. By doing this, you infuse the taco seasoning into the ground beef and it tastes great!
Add sour cream, salsa and tomatoes and stir until heated through.
Divide mixture between 8 soft tortillas, approximately 1/2 cup each.
Spray shallow casserole dish with nonstick spray.
Roll up tortillas - fold the sides in first until almost touching. Then roll the tortilla and place seam side down in pan to ensure that filling does not run out. Sprinkle evenly with cheese.
Cover pan with foil and bake at 350F for approximately 25 minutes, until cheese has melted and burritos are heated through.
Place 1/4 of the lettuce and on each plate and top with 1/4 of tomatoes.
Place 2 burritos on top of fresh veggies on each plate.

Nutrition Facts : Calories 737.5, Fat 19.6, SaturatedFat 7, Cholesterol 82, Sodium 1601, Carbohydrate 90.9, Fiber 7, Sugar 12.5, Protein 47.5

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