SOBA NOODLES WITH SWEET GINGER SCALLION SAUCE
Pretty simple and straightforward. Can be served as a side or easy main dish. May be eaten cold or hot. Note: I believe this recipe originated in David Chang "Momofuku" cookbook.
Provided by gailanng
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together the ingredients for Sweet Ginger Scallion sauce in the bowl. Set aside for 10 -15 minutes for the flavors to develop.
- To the cooked noodles, add the sweet scallion sauce, sesame seeds and toss the noodles to coat, checking the seasoning. Sprinkle lime juice, if desired, and topping with julienned cucumber, giving one final toss.
SOBA NOODLE SALAD WITH SWEET GINGER SCALLION SAUCE
Steps:
- combine all the ingredients for the sauce, let sit for 15 min. add in veg and cooked soba noodles and let marinade for at least a half hour or more.
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- Mix all the ingredients for Sweet Ginger Scallion sauce in a bowl, taste test and adjust seasoning as you'd like. Set aside for 10 -15 minutes for the flavors to develop.
- Boil the soba noodles as per the instruction on the package, If you need them cold drain well with the cold water once they are cooked or just drain the water in which they boiled if you like them hot.
- Add the sauce and sesame seeds and toss the noodles well, check for the seasoning one last time. Sprinkle lime juice if you like and also if you like add some julienned cucumber, give a final toss and Enjoy!
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