PIZZA PASTA SALAD
This pasta salad is a popular addition to summer menus. My children love this salad.-Danielle Carpenter, Vienna, West Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 7 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. , Drain pasta; rinse in cold water. In a large bowl, combine the remaining ingredients. Add pasta. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 382 calories, Fat 25g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 517mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 14g protein.
PIZZA PASTA SALAD
Pizza Pasta Salad has all the flavors of a delicious pizza in a pasta salad. Mini pepperonis, olives, green bell pepper, cubes of cheese, tomato - all tossed in a vinaigrette. Warm up the leftovers of this Pizza Pasta Salad with marinara sauce for another meal.
Provided by Christy Denney
Categories Side Dish
Time 30m
Number Of Ingredients 14
Steps:
- Cook pasta in heavily salted water according to package directions. Drain and cool. Toss all of the salad ingredients except for the Parmesan cheese in a large bowl. Prepare dressing by whisking all of the dressing ingredients in a bowl. Add the dressing to the pasta and toss to coat. Chill for 1-2 hours in the fridge. Stir well and top with grated Parmesan cheese right before serving.
PEPPERONI PIZZA PASTA SALAD
A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!
Provided by sandy
Categories Salad 100+ Pasta Salad Recipes
Time 1h36m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
- Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
- Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.
Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g
SUPREME PIZZA PASTA SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 8 servings as a side
Number Of Ingredients 14
Steps:
- Combine tomatoes, onion, mushrooms, peppers, pepperoni, mozzarella, basil and pasta in a big bowl. Whisk garlic salt, oregano or Italian seasoning, tomato paste and vinegar together. Stream in extra-virgin olive oil while continuing to whisk dressing. When oil is incorporated, pour dressing over pasta salad, add a few grinds of black pepper to the bowl, then toss salad to coat evenly. Adjust your seasonings and serve salad. Leftovers make a great lunch or snack the next day!
PIZZA PASTA SALAD
I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a guessing game for me 'cuz I never measure anything (you shouldn't either) and this always turns out killer !
Provided by Kana K.
Categories European
Time 22m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni al dente, cool under water and drain.
- Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?
Nutrition Facts : Calories 653.5, Fat 11.2, SaturatedFat 5.5, Cholesterol 25, Sodium 1831.8, Carbohydrate 108.9, Fiber 12.2, Sugar 9, Protein 30.2
PIZZA PASTA SALAD
Layer up pasta with sundried tomato pesto, salami, olives, plum tomatoes, mozzarella cheese and basil in this clever lunchbox mix
Provided by Katy Greenwood
Categories Lunch
Time 25m
Number Of Ingredients 8
Steps:
- Cook the pasta following pack instructions. Drain, rinse under cold water to cool, then drain well. Toss with the oil and sundried tomato pesto, season to taste. Place in a jar or plastic box and scatter over the remaining ingredients in layers, ending with the basil.
Nutrition Facts : Calories 547 calories, Fat 27 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 26 grams protein, Sodium 1.8 milligram of sodium
PIZZA PASTA SALAD
Make and share this Pizza Pasta Salad recipe from Food.com.
Provided by coconutcream
Categories Penne
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Cover and refrigerate for at least one hour to blend flavors.
Nutrition Facts : Calories 448, Fat 15.2, SaturatedFat 6.9, Cholesterol 45.8, Sodium 682, Carbohydrate 60.4, Fiber 8.8, Sugar 2.5, Protein 19
PIZZA PASTA SALAD
This recipe is from Woman's World magazine. It makes a great dish for pot-luck dinners or work "food days."
Provided by PsychoCasseroleStep
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions.
- Drain; rinse with cold water.
- In small bowl, combine vinegar, oil, seasoning and salt.
- In large bowl combine pasta, tomatoes, mozzarella, pepperoni, olives, onion, parmesan and basil.
- Add dressing; toss.
- Cover; refrigerate at least 2 hours or up to 8 hours.
- Serve chilled or at room temperature.
Nutrition Facts : Calories 325.9, Fat 18.2, SaturatedFat 7, Cholesterol 39.9, Sodium 593.5, Carbohydrate 25, Fiber 1.8, Sugar 2.5, Protein 14.9
PIZZA PASTA SALAD
Try out a new spin on pasta salad with our Pizza Pasta Salad. Or is Pizza Pasta Salad a new spin on pizza? You be the judge; either way it's delicious!
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h50m
Yield 10 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Combine ingredients.
- Refrigerate 1 hour.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 520 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 3 g, Protein 13 g
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