FABULOUS BEEF STEW
Make and share this Fabulous Beef Stew recipe from Food.com.
Provided by ratherbeswimmin
Categories Stew
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients except cornstarch in a slow cooker on low heat for 6-8-10 hours.
- Add 2 tablespoons of cornstarch mixed with water.
- Turn heat to high and stir until thickened.
BAVARIAN BEEF
A tasty beef dish from the crock pot. The steps may look tedious, but they are not at all. This is a good dish to try with a hearty rye or pumpernickel bread.
Provided by Miss Annie
Categories Vegetable
Time 8h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Trim fat from roast.
- In a large skillet, brown roast on all sides in hot oil.
- Meanwhile in place carrots, onions, 3/4 pickles, and celery in crock pot.
- Place meat on top of veggies, cutting the roast to fit, if necessary.
- In a small bowl, combine wine or broth, mustard, pepper, cloves and bay leaves.
- Pour over meat.
- Cover and cook on LOW for 8 to 10 hours; or HIGH for 4 to 5 hours.
- Remove meat from pot and place on platter, keeping warm.
- For gravy: transfer the cooking liquid to a 2 quart saucepan.
- Skim off fat and remove bay leaves.
- Stir together the flour and the remaining 2 tablespoons wine or broth.
- Stir into the gravy mixture.
- Cook and stir over medium heat until thickened an bubbly.
- Add vegetables and stir one or two more minutes more to warm up vegetables.
- Serve the meat with vegetable gravy and noodles.
- Garnish with chopped pickles and bacon.
HICHAM'S FABULOUS BEEF
My husband made this beef dish for dinner last night & I couldn't help but steal it off of his plate.
Provided by FDADELKARIM
Categories Onions
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a skillet then add the beef, onion, parsley, 1/2 tsp paprika, ginger, salt, & pepper. Saute over medium heat for 10 minutes.
- Stir in 1/2 cup of water, 1/2 tsp paprika, & bouillon. Cover with a lid & simmer for additional 10 minutes. Stir occasionally.
- Uncover, add the last of the water & diced tomato. Recover & continue to simmer for 15 minutes, stirring occasionally.
- Serve over couscous or by itself with bread.
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