BC CHERRY JAM
When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.
Provided by Pepper
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 40
Number Of Ingredients 6
Steps:
- Place cherries, apple juice, lemon juice, and pectin into a large saucepan over medium heat; bring to a boil, and mix in the sugar. Cook the jam at a rolling boil for 2 minutes, stirring constantly. Remove from heat and skim off any foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cherry jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 15 minutes, or the time as recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 67.4 calories, Carbohydrate 17.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 16.9 g
OVER-THE-TOP CHERRY JAM
We live in Door County, an area known for its wonderful tart cherries. This beautiful, sweet jam makes lovely gifts. -Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a food processor, cover and process cherries in batches until finely chopped. Transfer to a Dutch oven; stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. , Remove from heat; skim off foam. Ladle hot mixture into 6 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
EASY CHERRY JAM
Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends
Provided by Anna Glover
Categories Condiment
Time 1h15m
Yield Makes 4 x 150g jars
Number Of Ingredients 3
Steps:
- Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy.
- After 35 mins, spoon a little of the jam onto one of the chilled saucers. Leave for 1 min, press a fingertip into the jam. If it starts the wrinkle, it's ready. If it slides away, continue to boil the jam for 10 mins, then test again on the other saucer.
- Spoon the jam into sterilised jars and seal. Will keep for six months unopened (when stored in a dark, cool place), or opened in the fridge for three months.
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein
More about "easy cherry jam recipes"
SMOOTH DARK SWEET CHERRY JAM – FEAST GLORIOUS FEAST
From feastgloriousfeast.com
EASY SWEET CHERRY JAM IN 30 MINUTES (NO PECTIN RECIPE!)
From dashofjazz.com
BEST CHERRY JAM RECIPE [+VIDEO] MASALAHERB.COM
From masalaherb.com
CHERRY JAM RECIPES - CHERRY, CHERRY AMARETTO, CHERRY BERRY
From commonsensehome.com
QUICK CHERRY JAM RECIPE (NO PECTIN NECESSARY) | THE KITCHN
From thekitchn.com
QUICK & EASY CHERRY JAM FROM MJ'S KITCHEN
From mjskitchen.com
EASY (LOWER SUGAR) CHERRY JAM RECIPE - ATTAINABLE SUSTAINABLE®
From attainable-sustainable.net
QUICK & EASY HOMEMADE CHERRY JAM - SAVORY EXPERIMENTS
From savoryexperiments.com
CHERRY JAM: LEARN HOW TO MAKE THIS EASY SWEET SPREAD
From simplycanning.com
VERY CHERRY CHERRY JAM RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOMEMADE CHERRY JAM RECIPE - THREE OLIVES BRANCH
From threeolivesbranch.com
BEST CHERRY JAM WITHOUT PECTIN (3 INGREDIENTS) - VEENA AZMANOV
From veenaazmanov.com
CHERRY JAM - JUST 3 INGREDIENTS - THE PETITE COOK™
From thepetitecook.com
EASY HOMEMADE CHERRY JAM - JEN AROUND THE WORLD
From jenaroundtheworld.com
EASY CHERRY JAM - TASTE LOVE AND NOURISH
From tasteloveandnourish.com
CHERRY JAM - SIMPLE AND DELICIOUS! | FAB FOOD 4 ALL
From fabfood4all.co.uk
EASY CHERRY JAM (LOW SUGAR AND NO PECTIN) - LITTLE SPOON FARM
From littlespoonfarm.com
ALLRECIPES
From allrecipes.com
CHERRY JAM (WITH AND WITHOUT PECTIN) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
REAL CHERRY JAM | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
EASY CHERRY JAM RECIPE - HOW TO MAKE CHERRY JAM - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love