GRILLED MEDITERRANEAN QUESADILLAS
Make Mediterranean quesadillas with cream cheese, feta, Parmesan and black olives. Grilled Mediterranean Quesadillas are a fun twist on a Mexican staple.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to low heat.
- Combine first 5 ingredients; spread onto 4 tortillas, leaving 1/2-inch border around edge of each.
- Cover with remaining tortillas.
- Grill 2 min. on each side or crisp and golden brown on both sides. Cut into wedges. Serve with yogurt.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 710 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 2 g, Protein 11 g
GRILLED MEDITERRANEAN QUESADILLAS
Party time? Start with tasty apps from the grill. They're easy to prep and ready in minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Spray 2 (30x18-inch) pieces of heavy-duty foil with cooking spray. For each quesadilla, place 1 tortilla on foil; spread with 2 tablespoons of the cream cheese. Top with half each of the tomatoes, chicken, mozzarella cheese, feta cheese and parsley. Top with another tortilla.
- Wrap foil securely around tortillas; pierce top of foil packet once or twice with fork to vent steam. Place foil packets, seam side up, on grill over medium heat. Cover grill; cook 10 minutes. Turn packets over. Cover grill; cook about 5 minutes longer or until cheese is melted.
- Cut each quesadilla into 8 wedges. Top with cucumber slices and olives; secure with toothpicks.
Nutrition Facts : Calories 90, Carbohydrate 7 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 1 g, TransFat 0 g
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