Tarragon Sandwich Spread Recipes
LEMON-TARRAGON CHICKEN SALAD SANDWICHES
Categories Salad Sandwich Chicken Kid-Friendly Back to School Lemon Summer Tarragon Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Bring large saucepan of salted water to boil. Add chicken breasts; reduce heat to medium-low, cover and simmer until chicken is just cooked through, about 12 minutes. Transfer chicken to plate; cool.
- Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice, and lemon peel in large bowl to blend. Cut chicken into 1/2-inch cubes; stir into mayonnaise mixture. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.)
- Arrange 6 bread slices on work surface. Spread with 3 tablespoons mayonnaise. Divide salad among bread slices. Top each with lettuce and second bread slice. Cut sandwiches in half and serve.
TARRAGON SANDWICH SPREAD
Spread this between a bun with cold salmon patties and a red onion (see my recipe #155183) it's better than any hamburger lol! Plan ahead this needs to chill for a minimum of 2 hours, overnight is even better! Double the recipe if desired.
Provided by Kittencalrecipezazz
Categories Sauces
Time 2h
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a bowl mix all ingredients.
- cover and chill for a minimum of 2 hours before serving (better if chilled for 24 hours).
Nutrition Facts : Calories 662, Fat 54.1, SaturatedFat 8.6, Cholesterol 46, Sodium 1404, Carbohydrate 44.9, Fiber 1.6, Sugar 13.7, Protein 4.2
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