Italian Style Baked Beans Recipes

ITALIAN BAKED BEANS

Italian Baked Beans image

Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old summertime favorite. I received the recipe from my brother-in-law and use it often for gatherings. If I have lots of time, I cook the beans on low in a slow cooker - easy and delicious!

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

6 ounces sliced pepperoni
1 medium green pepper, chopped
1 large onion, chopped
1 tablespoon butter
1 can (12 ounces) tomato paste
2 cans (4 ounces each) mushroom stems and pieces, undrained
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 cans (16 ounces each) pork and beans
1/4 cup grated Parmesan cheese

Steps:

In a Dutch oven, cook the pepperoni, green pepper and onion in butter until vegetables are tender. Stir in tomato paste, mushrooms, seasonings and beans; mix well. Sprinkle with Parmesan cheese. Cover and bake at 350° for 50-60 minutes.

Nutrition Facts :

ITALIAN STYLE BAKED BEANS

Italian Style Baked Beans image

My mom fixed these for the Christmas and I had to have her make another batch the next day when my sister ate the last. From Food Network's Everyday Italian. Original recipe calls for pancetta but it shreds too much. Cannellini beans are Italian white kidney beans.

Provided by Cathleen Colbert

Categories Beans

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces bacon, chopped
2 onions, chopped
4 garlic cloves, chopped
1 cup dark beer
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup balsamic vinegar
3 tablespoons light molasses
6 teaspoons Dijon mustard
3/4 teaspoon salt
1/2 teaspoon black pepper
4 (15 ounce) cans cannellini beans, drained

Steps:

Preheat oven to 450 degrees.
Cook bacon in a heavy oven-safe pot over medium heat until crisp, about 8 minutes.
Add onions and garlic and saute until onions are translucent, about 5 minutes.
Mix in remaining ingredients and bring to a simmer.
Transfer to oven and bake, uncovered, until the bean mixture bubbles and thickens slightly, about 45 minutes, stirring occasionally.

Nutrition Facts : Calories 651.2, Fat 14.1, SaturatedFat 4.5, Cholesterol 19.3, Sodium 825.4, Carbohydrate 100, Fiber 19.2, Sugar 21.8, Protein 32.3

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