Another recipe from my family recipe book I received as a wedding present. I haven't made this yet, but it sounds perfect for a cold day or football sunday!!
Author: MackinacBride
Got this from a Happy Hour friend, who grew up on this. All the garlic smells WONDERFUL simmering, but does not have a strong taste at serving. All the measurements are "abouts" - 3 cups/2 cups - whatever....
Author: NurseJaney
Make and share this Italian Cabbage & Bean Soup recipe from Food.com.
Author: Dancer
End the year with a bang. This will spice up the night, but won't leave you screaming. Great flavor, lots of meat!
Author: Curt Newport
A delicious, thick soup from The Black-Eyed Pea Restaurant. It's great with cornbread on a cold night. It freezes well, too!
Author: Candy C
from a little ;church cookbook. I used Ro-Tell instead of regular tomatoes and one pound of hot suasage, makes it nice and spicy. You will want to add water as you cook.........
Author: True Texas
A beautiful aromatic soup made from the rather odd-looking celeriac, creamy butter beans, and a simple but tasty seasoning to give the hearty dish its bite.
Author: Chefme
Make and share this Butter Bean Patties recipe from Food.com.
Author: PinkCherryBlossom
I am a HUGE fan of rosemary, and I think the woodsy taste of rosemary goes perfectly with the cannelini beans an shrimp in this appetizer. The bread for the bruschetta can also be grilled instead of broiling...
Author: Kozmic Blues
I love those oriental green beans at Chinese restaurants and I invented these so I could eat them at home without ordering take-out! Hope you like them!
Author: ChefLee
Make and share this White Navy Bean Soup recipe from Food.com.
Author: Sweet Southern Bell
Are you looking for a fast, easy appetizer - most likely with items you already have on hand? Look no further. This recipe comes from Eva Longoria. She suggests serving with toast triangles. You could...
Author: LifeIsGood
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies or coins, and a coin is sometimes added to...
Author: Linky
This casserole is one of my favorite potluck contributions, as it's easy to make lots of it fast, and folks love it.
Author: Geri by the Sea
Make and share this Western-Style Beans recipe from Food.com.
Author: JackieOhNo
Make and share this Jewels' Favorite Soup Jill Makes recipe from Food.com.
Author: Brookelynne26
These are a really good quick meal to make in the summertime when local farms have fresh eggplant and tomatoes coming in. The topping given is a suggestion, but there are certainly many more ways to enjoy...
Author: Eat Your Vegetables
Bring a bowlful of color to your week with a Mediterranean Bean Salad Recipe. Food should look as good as it tastes, and this bean salad recipe delivers!
Author: My Food and Family
A wonderful Greek inspired salad. Makes a great lunch meal, very filling and healthy too. Found this at a vegan web site and changed to my tastes.
Author: Miss Annie in Indy
Adapted from a Barefoot Contessa recipe out of what I had in the pantry and felt like using. It originally called for cannellini but I think any kind of white bean will work. I used butter beans and it...
Author: the80srule
Make and share this Ww 2 Point Three Bean Salad recipe from Food.com.
Author: quotFoodThe Way To
A Southern tradition. Serve over sliced tomatoes or with flat bread, if you like. From "Food and Wine" magazine.
Author: threeovens
Toss plum tomatoes with white and green beans to make this tomato salad. Parmesan and Italian dressing finish this Tomato Salad with Italian Beans recipe. .
Author: My Food and Family
The best I've ever eaten; it's addictive. The Dressing is the key!...Repeat after me...Green Goddess, only! If you can't find it in the market, use Recipe #73913. This can be made ahead and served cold....
Author: Caroline Cooks
Adapted from a friend's amazing baked beans recipe, this is a very flexible, crowd pleasing dish. It freezes well so I usually make a double batch and freeze it in single portions for work week lunches...
Author: Papagayita
This is the only way my family will eat lentils. It is fast, healthy, inexpensive and tastes good!
Author: KIMDEB
Make and share this Braised Fava Beans recipe from Food.com.
Author: Missy Wombat
Black beans are the preferred ones in the Gulf of Mexico. This is one tasy way of enjoying them. Cooking time doesn't include precooking of beans, since you can use many methods of cooking the, or even...
Author: Mexi-Rosie
These are the beans my French-Canadian mother used to make. She never measured anything making these so I've estimated the amounts. These taste great with fresh bread. A good dish to keep in mind for pot-lucks....
Author: Paul Elliott
Fava beans are surprisingly flavorful and easy to work with. They blend well with other ingredients and carry enough flavor to leave their own mark. The do require shelling if you buy them fresh, but it's...
Author: groovyrooby
Chinese people do not eat raw vegetables. We cook them. You can add meat or mushrooms to the dish. This is very flexible. I would just like to introduce this to people worldwide.
Author: Rita Wu
This soup is really good and easy. If you have more time, you can use fresh vegetables instead of canned, but I like it either way. My family loves this on a cold winter's day. I believe this recipe is...
Author: Chris from Kansas
This is a variation of a recipe I came up with years ago. Because the ingredients are combined while the pasta is still warm, the dressing really soaks in and some of the cheese melts, leaving a creamy...
Author: flower7
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: treborcam2
Make and share this Sweet and Sour Baked Beans recipe from Food.com.
Author: Pam-I-Am
No, not named after the town but an exclamation that means "I have found it"! I've been searching for this particular marinated bean salad recipe at Mom's house ever since she moved. Made this many times...
Author: COOKGIRl
This is from The Unwatched Pot. The recipe doesn't say whether or not to drain the beans. I'm guessing no. Are they still "baked beans" if they don't actually get baked?
Author: dicentra
Make and share this Crockpot Irish White Bean and Cabbage Soup recipe from Food.com.
Author: strawberrybird
i got this recipe from a great cookbook that is full of fabulous "from scratch" recipes. this one is great. It takes time, but it's worth it. i make batches and freeze them so i never have to worry about...
Author: Calla Flower
Make and share this Rich and Creamy Refried Bean Dip recipe from Food.com.
Author: truebrit
This recipe was featured on week 44 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Burundi is my 44th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
This is good! Serve it with brown rice or toss it with pasta. Don't go too overboard on the lemon juice, but use lots of black pepper.
Author: dicentra
This spicy favorite for backyard parties and picnics can be doubled easily. Great for alongside hamburgers, hot dogs or anything from the grill. Cut from the newspaper in 1962.
Author: Stella Mae
Classic Hummus Dip with a slightly southwest twist. Delicious served with pita bread chips. Credit goes to Sister Mercita Pipp from Little Falls, MN.
Author: breezermom
Great baked bean--tastes like you made them from strach, but no one will know--if you don't tell them.
Author: southern chef in lo
Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board
Author: LilPinkieJ