Curts New Years Eve Chili Recipes

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CURT'S NEW YEAR'S EVE CHILI



Curt's New Year's Eve Chili image

End the year with a bang. This will spice up the night, but won't leave you screaming. Great flavor, lots of meat!

Provided by Curt Newport

Categories     Beans

Time 3h

Yield 24 serving(s)

Number Of Ingredients 19

1 lb bacon, chopped
4 lbs lean beef chuck roast, chopped
2 lbs ground beef
1 lb ground turkey
4 (12 ounce) cans kidney beans
8 whole cloves
4 garlic cloves
6 fresh jalapenos, chopped
16 ounces canned chilies, chopped (Old El Paso or similar)
3 tablespoons chili powder
2 tablespoons paprika
6 tablespoons ground cumin
2 tablespoons ground black pepper
2 tablespoons Tabasco sauce
4 tablespoons Worcestershire sauce
5 tablespoons dried chipotle powder
2 (12 ounce) bottles lager beer
2 (6 ounce) cans tomato paste
2 (12 ounce) cans stewed tomatoes

Steps:

  • Fry bacon in a heavy pot.
  • Remove and reserve bacon.
  • Brown the meat and garlic in the bacon fat. For best results, move to a cast iron skillet.
  • Saute onions in stock pot until soft.
  • Add the meat, bacon, chilis, spices, sauces, jalapenos, beer, tomatoes and paste.
  • Simmer for two hours.
  • Add remaining ingredients during cooking, as you check and stir.
  • Make sure last ingredients are added with at least one hour of cooking time remaining.
  • For best results, allow chili to sit in the refrigerator for 24 hours to give the spices a chance to intensify. It is ok to serve off the stove (suggest a bread bowl!), but it is almost always better as leftovers.
  • Caution: freezing and reheating will effect the quality. It will still be good, but not the same.

Nutrition Facts : Calories 403, Fat 21, SaturatedFat 7.1, Cholesterol 99, Sodium 745, Carbohydrate 18.5, Fiber 5.2, Sugar 4.8, Protein 33.6

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