Crock Pot Honey Dijon Ham Recipes

CROCK POT HONEY-DIJON HAM

Steps:

• Place ham in 4 to 6 quart slow cooker. Add apple juice. Mix brown sugar, honey and mustard; spread over ham.
• Cover and cook on Low 6 to 8 hours or until ham is hot and glazed.
• Remove ham from slow cooker; place on cutting board. Cut ham in half; reserve one half. Cut remaining half into slices; place on serving platter to serve.
• Note: Cut reserved ham into 1/2 inch cubes. Place 1 1/2 cups cubes in a resealable plastic fod storage bags. Seal and label bags with date of preparation. Refrigerate both bags up to 3 days or freeze up to 1 month for later use. If frozen, thaw in refrigerator befoore using.

SLOW-COOKER HAM WITH APRICOT-DIJON GLAZE

Steps:

• Whisk together the jam, mustard, sugar and 1/4 teaspoon black pepper in a small pot. Bring the mixture to a boil to melt the sugar, whisking occasionally. Reduce the heat to a simmer until the mixture thickens, about 2 minutes. Remove from the heat, and reserve.
• Add 3/4 cup water to the insert of a 6-quart slow cooker. Place the ham in the insert on its side, and brush lightly with the glaze. Cover, and cook on low until the ham is hot throughout, 6 to 7 hours. Refrigerate the remaining glaze.
• When the ham has about 10 minutes left to cook, reheat the glaze in a small saucepan over medium-low heat, stirring frequently.
• Transfer the ham to a carving platter or serving dish, and brush with enough glaze to make a glossy, sticky coating. Slice, and serve with the remaining glaze on the side.

CROCK POT HONEY HAM (OAMC)

Steps:

• Cut ham in equal halves.
• Stick 20 whole cloves into each half.
• You can cut a diamond pattern first if you want, and stick one clove into the center of the diamond.
• Place each ham into a Ziploc bag and freeze until ready to use.
• If desired, defrost one ham the night before you wish to make it (I will often make it right from frozen, but most people argue that this is not safe).
• Place 4 tbsp of honey over one ham before cooking and cook on high for about 3 hours or on low for 6 hours, Increase cooking time if making from frozen.
• Repeat steps 5 and 6 for second ham.

HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER

Steps:

• Spray the slow cooker insert with cooking spray and place ham inside.
• Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
• Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
• Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
• Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.

SLOW COOKER HONEY BAKED HAM RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place ham, flat side down, in the slow cooker.
• Pour ⅓ cup water around the sides and bottom of the ham.
• In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
• Pour glaze over ham in the slow cooker.
• Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
• When ham is done cooking, remove it from the slow cooker and cut into slices.
• Pour the ham drippings through a strainer and into a medium saucepan.
• Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
• Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
• Serve gravy with ham.