PARSNIP PUREE
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Put parsnips in a pot, season with salt and cover with milk and cream. Add garlic, bay and thyme then place over medium heat and bring to a simmer. Cook until tender, the tip of a paring knife should easily go through without resistance - about 12 to 15 minutes.
- Place parsnips in a food processor with butter and pour in enough of the milk mixture to puree the parsnips and achieve the texture of whipped cream. Season with salt and pepper then finish with a sprinkle of parsley.
PARSNIP PUREE
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Put parsnips in pot, season with salt and cover with water. Place over medium heat and bring to a simmer. Cook until tender - the tip of a paring knife should easily go through without resistance, approximately 15 minutes.
- In a medium saucepan place the cream, thyme sprigs and garlic cloves over low heat and bring to a simmer.
- Drain parsnips and reserve cooking liquid. Place parsnips in a food processor with butter, or extra-virgin olive oil and a couple of tablespoons of reserved cooking liquid. Begin to process and add strained heavy cream mixture. Season with salt and pepper, to taste, and puree until very smooth.
ROAST FILLET OF SEA BASS WITH PARSNIP PURéE & CARAMELISED GARLIC
Give your romantic meal the MasterChef touch, with this impressive dish for two from Michel Roux Jr
Provided by Michel Roux Jr
Categories Dinner, Main course
Time 1h35m
Number Of Ingredients 15
Steps:
- For the crisps, peel parsnips and slice lengthways, using a mandolin to slice as thinly as possible. Deep-fry in hot oil until crisp. Drain on kitchen towels to absorb any excess fat and set aside in a dry place. Can be made up to 1 day ahead and kept in an airtight container.
- For the caramelised garlic, peel the shallots and garlic. Blanch the shallots in boiling salted water for 10 mins or until tender. Cut them in half if large and drain well. Put the garlic in a small saucepan of boiling salted water, bring to the boil for 2 mins, then drain and change the water. Repeat 4 times and drain well. Heat a little olive oil in a frying pan over a medium heat, add the shallots and garlic and cook until caramelised, shaking the pan so they don't stick. Can be made in the morning and reheated.
- For the purée, peel the parsnips and cut them into big chunks. Cook in boiling salted water until tender. Bring the milk to the boil and set aside. Drain the parsnips well, then put in a blender with the butter and some of the boiled milk and blend until totally smooth: the purée should be the consistency of double cream, so add more milk if necessary. Season and keep warm or make ahead and reheat.
- Scale and fillet the fish. Remove any pin bones (or ask your fishmonger to do this, but keep the bones for the sauce). Rinse under cold water and pat dry with kitchen paper. Score the skin of the fish several times with a sharp knife to help prevent it from curling during cooking. Leave the bones (but not the heads) to soak in cold water.
- To make the sauce, heat a little olive oil in a pan and cook the shallots for about 5 mins until golden and soft. Add the mushrooms and continue to cook for 10 mins, stirring occasionally. Drain the fish bones, add to the pan and cook for 5-6 mins. Add the vinegar and let it come to the boil for 3 mins, then add the stock, season lightly and simmer for 30 mins, skimming at regular intervals. Pass through a fine sieve into a clean pan, bring back to the boil and whisk in the butter to thicken and gloss the sauce.
- Heat a non-stick frying pan until smoking hot, add a few drops of oil, then add the fish, skin side down. Season with salt and pepper and press the fish down with a palette knife if it begins to curl up. Once the skin is well browned, turn the fillets over and cook the other side; the whole process should take no more than 5-6 mins, depending on the thickness of the fish. To serve, spoon the purée on to warmed plates, make a hollow in the centre, and fill with the caramelised garlic and shallots. Pour the sauce around the purée, place the fish on top and add a few parsnip crisps for garnish.
More about "gordon ramsay parsnip puree recipes"
BEST PARSNIP PUREE RECIPE - HOW TO PUREE PARSNIP - DELISH
Web Mar 30, 2019 Step 1 Preheat oven to 400°. Place parsnips on a large baking sheet and drizzle with 2 tablespoons oil. Season with salt and …
From delish.com
3.8/5 (4)Total Time 1 hrAvailability In stock
From delish.com
3.8/5 (4)Total Time 1 hrAvailability In stock
- Preheat oven to 400°. Place parsnips on a large baking sheet and drizzle with 2 tablespoons oil.
- Season with salt and pepper. Cut off top of garlic head and drizzle with remaining 1 tablespoon oil.
See details
PARSNIP PURéE RECIPE | BON APPéTIT
Web Sep 17, 2014 Preparation Step 1 Bring parsnips, garlic, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer …
From bonappetit.com
4.1/5 (91)Estimated Reading Time 40 secsServings 8
From bonappetit.com
4.1/5 (91)Estimated Reading Time 40 secsServings 8
- Bring parsnips, garlic, cream, milk, and butter to a boil in a medium saucepan. Reduce heat, cover, and simmer until parsnips are very soft, 10–15 minutes. Uncover and cook until liquid is reduced by half, about 5 minutes; season with salt. Purée in a blender until smooth.
- DO AHEAD: Purée can be made 1 day ahead. Let cool; cover and chill. Reheat over medium-low, stirring often.
See details
HONEY GLAZED CARROTS & PARSNIPS | RECIPES - GORDON …
Web Oct 15, 2018 1-2 tbsp clear honey Splash of water Butter Cooking instructions Peel and halve or quarter the parsnips and carrots so that …
From gordonramsayrestaurants.com
Servings 8Total Time 30 minsCategory Christmas
From gordonramsayrestaurants.com
Servings 8Total Time 30 minsCategory Christmas
See details
CREAMY PARSNIP PUREE - THE DELICIOUS SPOON
Web Sep 18, 2020 2 lbs parsnips peeled and cubed 3/4 cup whole milk 2 tbsp butter melted 1/2 tsp sea salt 1/4 tsp black pepper Instructions Peel parsnips, trim and cube parsnips. Place in a boiling pot of salted water …
From thedeliciousspoon.com
From thedeliciousspoon.com
See details
CHEF THOMAS KELLER'S CREAMY PARSNIP PURéE RECIPE: …
Web Dec 3, 2022 Parsnip purée is a dish for mashed potato lovers who are craving something light but still silky smooth. It's the perfect comfort food accompaniment—playing a supporting role to hearty Italian pot roast or …
From masterclass.com
From masterclass.com
See details
GORDON RAMSAY’S RECIPE FOR POMME PURéE (POTATO …
Web Jan 19, 2023 1 1⁄2 cups heavy cream 1 teaspoon nutmeg 2 bay leaves 12 garlic cloves, crushed Salt and black pepper to taste Potatoes 3 large or 6 small waxy potatoes (Yukon or Kennebec), peeled and diced 1 …
From masterclass.com
From masterclass.com
See details
HOW TO MAKE GORDON RAMSAY PARSNIP PUREE AT HOME
Web Aug 16, 2022 1 pound Parsnip (peeled and sliced) 2 Garlic Cloves 2 sprigs Fresh Thyme 4 ounces Unsalted butter or Olive Oil 2 cups Heavy Cream 1 teaspoon Salt (to taste) 1 …
From cookingfanatic.com
Calories 468 kcalFat 45 gCarbohydrates 16 gProtein 3 g
From cookingfanatic.com
Calories 468 kcalFat 45 gCarbohydrates 16 gProtein 3 g
See details
GORDON RAMSAY'S RECIPES | GORDON RAMSAY
Web Smoky Mountain Cheesy Crawfish Omelette from Ramsay Around The World Gordon’s time in the Smoky Mountains led to the discovery of an amazing farmstead cheese made …
From gordonramsay.com
From gordonramsay.com
See details
CREAMY GARLIC PARSNIP PUREE RECIPE | JOYFUL HEALTHY EATS
Web Nov 18, 2021 Bring to a boil, and cook for 15-17 minutes or until vegetables are tender. Let sit for 2-3 minutes. Puree potatoes, parsnips and broth with an immersion blender until …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
PARSNIP PUREE RECIPE RECIPE | GOOD FOOD
Web In a medium-sized saucepan, add the parsnips, garlic, milk and butter. Bring to a simmer and cook for 25 minutes. Season well, puree in a food processor and serve on the table …
From goodfood.com.au
From goodfood.com.au
See details
BRAISED SHORT RIBS WITH PARSNIP PUREE ( FULL RECIPE ) - YOUTUBE
Web Braised short ribs with parsnip puree is one of my wife's favorite dishes that I make for her.This recipe serves 2-3 people and takes around 3 hours to make....
From youtube.com
From youtube.com
See details
GORDON RAMSAY CHRISTMAS RECIPES: PAN-FRIED DUCK WITH SPICED …
Web Sep 23, 2015 PARSNIP PURÉE serves 8 INGREDIENTS: 1kg parsnips, about 8–10 large ones 75g butter sea salt and freshly ground black pepper 200ml double cream …
From culturewhisper.com
From culturewhisper.com
See details
GORDON RAMSAY'S HONEY-GLAZED CARROTS AND PARSNIPS …
Web Oct 26, 2022 Gordon Ramsay’s honey-glazed carrots and parsnips recipe combine two humble root vegetables, simply cooked. The addition of a few choice spices elevates the …
From goodto.com
From goodto.com
See details
GORDON RAMSAY PARSNIP PUREE RECIPE : TOP PICKED FROM OUR EXPERTS
Web Gordon Ramsay's Easy Parsnip Puree Recipe - TheFoodXP new thefoodxp.com. For parsnip puree, boil the parsnips in salted water for 15 minutes. Add cream, thyme, and …
From recipeschoice.com
From recipeschoice.com
See details
GORDON RAMSAY RECIPES | PARSNIPS
Web This curried parsnip and pear soup is an ideal recipe for a seasonal winter starter or lunch. Sweat and savoury ingredients combine deliciously as sugary pears meet earthy …
From gordon-ramsay-recipe.com
From gordon-ramsay-recipe.com
See details
PARSNIP PUREE RECIPE - LOVE AND LEMONS
Web Bring a large pot of salted water to a boil and boil the parsnips and cauliflower for 10 to 12 minutes or until fork tender. Transfer to a blender. Add the roasted garlic to the blender …
From loveandlemons.com
From loveandlemons.com
See details
TOP 49 PARSNIP PUREE RECIPE GORDON RAMSAY RECIPES
Web How To Make Gordon Ramsay Parsnip Puree At Home . 1 week ago cookingfanatic.com Show details . Web Aug 16, 2022 · 1 pound Parsnip (peeled and sliced) 2 Garlic Cloves …
From kasur.keystoneuniformcap.com
From kasur.keystoneuniformcap.com
See details
TOP 50 PARSNIP PUREE RECIPE GORDON RAMSAY RECIPES
Web Sep 10, 2021 Gordon Ramsay’s Easy Parsnip Puree Recipe - foodguruusa.com . 4 days ago foodguruusa.com Show details . Web How to Roast Parsnips for Parsnip Purée …
From howard.coolfire25.com
From howard.coolfire25.com
See details
TOP 45 PARSNIP PUREE RECIPE GORDON RAMSAY RECIPES
Web Gordon Ramsay Parsnip Puree Recipe - TheFoodXP . 1 week ago thefoodxp.com Show details › 4.3/5 (2) › Total Time: 25 mins › Category: Side Dish › Published: Sep 10, 2021 . …
From fakomansaha.churchrez.org
From fakomansaha.churchrez.org
See details
GORDON RAMSAY PARSNIP PUREE RECIPE - THEFOODXP
Web Gordon Ramsay's parsnip puree is delicious and creamy comfort food. It can be served with any side dish. It's super healthy and is the best alternative for potato lovers. It's …
From aequi.dynu.net
From aequi.dynu.net
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love