Eureka Marinated Bean Salad Recipes

MARINATED THREE BEAN SALAD

Marinated Three Bean Salad image

Make and share this Marinated Three Bean Salad recipe from Food.com.

Provided by ChefCrittersMom

Categories Vegetable

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (16 ounce) can cut green beans
1 (16 ounce) can cut wax beans
1 (16 ounce) can kidney beans
1/2 cup green pepper, chopped
3/4 cup sugar
2/3 cup vinegar
1/3 cup salad oil
1 teaspoon salt
1 teaspoon pepper

Steps:

Combine ingredients in a bowl.
Chill overnight.
Toss before serving.

MARINATED BEAN SALAD

Marinated Bean Salad image

Make and share this Marinated Bean Salad recipe from Food.com.

Provided by CURLEYBERLEY

Categories Beginner Cook

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 (17 ounce) can lima beans, drained
1 (16 ounce) can cut green beans, drained
1 (16 ounce) can cut wax beans, drained
1 (16 ounce) can kidney beans, rinsed and drained
1 small green pepper, chopped
1 small onion, chopped
1 (2 ounce) jar diced pimentos, drained
3/4 cup sugar
1/2 cup vegetable oil
1/2 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Combine first 7 ingredients in a large bowl; toss.
Combine sugar and remaining 4 ingredients in a small saucepan; bring to a boil over low heat, stirring until sugar dissolves. Pour hot vinegar mixture over bean mixture; stir gently.
Cover and chill at least 4 hours. Serve with slotted spoon.

Nutrition Facts : Calories 246.1, Fat 11.4, SaturatedFat 1.5, Sodium 527.7, Carbohydrate 32.2, Fiber 5.2, Sugar 17.1, Protein 5.2

MARINATED THREE BEAN SALAD

Marinated Three Bean Salad image

Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. -Carol Tucker, Wooster, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 medium tomato, chopped
1 medium onion, chopped
1 celery rib, chopped
1/3 cup each chopped green, sweet red and yellow pepper
1/2 cup water
3 tablespoons minced fresh basil or 1 tablespoon dried basil
2 tablespoons minced fresh parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

In a large bowl, combine the beans, tomato, onion, celery and peppers. In a small bowl, whisk the remaining ingredients; gently stir into bean mixture. Cover and refrigerate for 4 hours, stirring occasionally.

Nutrition Facts : Calories 184 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 452mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 8g fiber), Protein 8g protein.

MARINATED GREEN BEAN SALAD

Marinated Green Bean Salad image

This is a great marinated green bean salad for a hot summer day. Lots of fresh veggie options to switch around.

Provided by Sue Wilker Rockamann

Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes

Time 4h30m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup water
15 ounces frozen French-cut green beans
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes, undrained
4 stalks celery, chopped
1 medium green bell pepper, chopped
1 medium onion, chopped
1 cup Distilled Vinegar
¾ cup white sugar
½ cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Bring water to a boil in a pot. Add green beans and cook until just crisp-tender, 4 to 5 minutes. Drain and rinse immediately in cold water.
Transfer green beans to a large bowl and stir in corn, black beans, tomatoes, celery, bell pepper, and onion.
Mix apple cider vinegar, sugar, olive oil, salt, and pepper together in a small bowl. Pour over vegetables and stir to coat. Refrigerate, covered, for 4 hours, or up to overnight.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 45.3 g, Fat 14.2 g, Fiber 7.3 g, Protein 6.1 g, SaturatedFat 2 g, Sodium 750.4 mg, Sugar 24.2 g

MARINATED BEAN SALAD

Marinated Bean Salad image

Parsley is a pretty accent to a colorful combination of beans, black-eyed peas and onion. the sweet and tangy dressing is unbeatable.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-14 servings.

Number Of Ingredients 14

Ingredients

1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 can (14-1/2 ounces) cut wax beans, drained
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1/2 cup vegetable oil
1/2 cup vinegar
1/2 cup sugar
1/4 cup minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
1 medium onion, thinly sliced into rings

Steps:

Combine beans and peas in a large bowl. In a small bowl, combine the next nine ingredients; mix well. Pour over bean mixture and stir well. Cover and chill for at least 2 hours. Add onion rings just before serving. Serve with a slotted spoon.

Nutrition Facts :

MARINATED BEAN SALAD

Marinated Bean Salad image

Provided by Molly Yeh

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 teaspoon kosher salt, plus more for seasoning
6 ounces green beans, trimmed and cut into thirds
One 15.5-ounce (439 grams) can cannellini beans, rinsed and drained
One 15.5-ounce (439 grams) can chickpeas, rinsed and drained
2 vine-ripe tomatoes (226 grams), chopped
2 stalks celery (56 grams), thinly sliced, plus 1/4 cup inner leaves, coarsely chopped
1/2 small red onion (56 grams), thinly sliced
4 peperoncini (31 grams), stemmed and chopped, plus 1 tablespoon brine from the jar
1/2 cup (84 grams) mixed pitted kalamata and manzanilla olives, slivered
1/4 cup (10 grams) chopped fresh Italian parsley
3 tablespoons (30 grams) freshly squeezed lemon juice
1 teaspoon sugar
Freshly ground black pepper
1/3 cup (71 grams) extra-virgin olive oil

Steps:

Prepare a large bowl of ice water. Bring a large saucepan of salted water to a boil. Add the green beans and cook until just tender, 2 to 3 minutes. Drain and add to the ice water to stop the cooking. Drain and pat very dry. Add to a serving bowl along with the cannellini beans, chickpeas, tomatoes, sliced celery and leaves, red onion, peperoncini, olives and parsley.
In a small bowl, whisk together the lemon juice, peperoncini brine, sugar, 1 teaspoon salt and several grinds of pepper. Whisk in the olive oil to make a smooth dressing. Pour over the bean mixture and toss well. Season with salt if needed. This salad can be made a day ahead --- the green beans may discolor a bit because of the lemon juice but will taste even better with the longer marination time.

MARINATED BEAN SALAD

Marinated Bean Salad image

This recipe comes from our local newspaper, it's a wonderful recipe for bean salad. You can also add in a can or two of drained whole mushrooms, and use a red bell pepper in place of green. Plan ahead this needs to chill for 24 hours.

Provided by Kittencalrecipezazz

Categories Low Cholesterol

Time P1D

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (14 ounce) can green beans, drained
1 (14 ounce) can yellow beans, drained
1 (19 ounce) can kidney beans, drained and rinsed
1 (19 ounce) can garbanzo beans, drained
1 medium green pepper, seeded and chopped
1 large red onion, sliced
salt and pepper
1/2 cup sugar
1/2 cup red wine vinegar
1/2 cup salad oil
1 teaspoon salt
1/2 teaspoon mustard powder
1/2 teaspoon tarragon
1/2 teaspoon basil
1 tablespoon dried parsley

Steps:

Combine all salad ingredients in a large bowl.
In another small bowl whisk together the dressing ingredients.
Pour the dressing over the beans and toss well to coat.
Season with salt and pepper to taste.
Cover and chill for 24 hours.
Drain before serving.

Nutrition Facts : Calories 696.9, Fat 30, SaturatedFat 4.1, Sodium 1395.8, Carbohydrate 95.5, Fiber 19.6, Sugar 32.8, Protein 18.2

MARINATED BEAN SALAD

Marinated Bean Salad image

I found this recipe in a Quick Cooking cook book and revised it just a little to suit my family's taste. Hope you enjoy. Cook time is mostly chill time. It needs to be in the fridge long enough to chill completely. I do like to make mine the day before I intend to serve.

Provided by Jellyqueen

Categories Corn

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can French style green beans
1 3/4 cups frozen English peas
1 3/4 cups frozen white shoepeg corn
1 (10 ounce) package frozen lima beans
1 medium red onion, chopped
1/2 cup sweet red pepper, chopped
1 (2 ounce) jar pimientos, drained and chopped
3/4 cup sugar
1/2 cup apple cider vinegar

Steps:

In a large bowl, combine the first seven ingredients.
In a small saucepan, combine the sugar and vinegar and bring to a boil.
Boil for 3 minutes.
Pour over veggies and toss well.
Cover and refrigerate until well chilled. I do mine the night before I intend to serve.
Serve with a slotted spoon.

Nutrition Facts : Calories 263.6, Fat 0.9, SaturatedFat 0.2, Sodium 216.1, Carbohydrate 58.9, Fiber 9.1, Sugar 30.6, Protein 8.3

BEST BEAN SALAD

Best Bean Salad image

I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D!

Provided by chemjo

Categories Salad Beans Three Bean Salad Recipes

Time 8h20m

Yield 18

Number Of Ingredients 13

Ingredients

1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
¾ cup white sugar

Steps:

Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 23.6 g, Fat 6.5 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 412.1 mg, Sugar 9.3 g

EUREKA! MARINATED BEAN SALAD

Eureka! Marinated Bean Salad image

No, not named after the town but an exclamation that means "I have found it"! I've been searching for this particular marinated bean salad recipe at Mom's house ever since she moved. Made this many times when first starting to cook and many times since then. Quick, inexpensive and easy to prepare and always a crowd pleaser. From the original 1971 publication of the Farmer's Daughter Cookbook with very few changes.

Provided by COOKGIRl

Categories Beans

Time 3h15m

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (15 ounce) can garbanzo beans
1 (15 ounce) can green beans
1 (15 ounce) can kidney beans
1 (15 ounce) can wax beans (yellow)
1 medium red bell pepper, seeds removed, diced
1 large onion, peeled and diced (red or yellow onion)
1/3 cup sugar
1/2 cup neutral salad oil
1/2 cup red wine vinegar
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon italian seasoning (not original to recipe) or 1 teaspoon cavender all purpose Greek seasoning (not original to recipe)

Steps:

Rinse and drain beans well.
In small glass bowl combine the dressing ingredients. Whisk well.
Place all the beans, the bell pepper and the diced onion in a *NON-REACTIVE* large salad bowl. Pour the salad dressing over the mixture. Stir to coat.
Marinate at least 3 hours (better if salad marinates 6-8 hours) but consume within 24 hours.

Nutrition Facts : Calories 242.6, Fat 11.7, SaturatedFat 1.6, Sodium 375.3, Carbohydrate 30.8, Fiber 7, Sugar 9.2, Protein 6.1

More about "eureka marinated bean salad recipes"

BEAN SALAD WITH THE BEST GREEK VINAIGRETTE - YELLOW …

Web Jan 13, 2020 Add the dressing to the bean mixture and mix thoroughly. Serve and enjoy! For The Dressing Chop up a clove of garlic, add a sprinkle of salt, and using the back of your knife, turn the garlic clove into a …
From yellowblissroad.com

See details

EASY FOUR BEAN SALAD RECIPE-BUTTER YOUR BISCUIT

Web Oct 13, 2021 Step 1 -In a small bowl mix all the dressing ingredients together until combined. Step 2 -Add the drained beans and other ingredients to a large salad bowl. Step 3 -Toss the bean mixture with the …
From butteryourbiscuit.com

See details

MARINATED MANY-BEAN SALAD | THE KITCHEN IS MY PLAYGROUND

Web Aug 6, 2020 Rinse white beans, kidney beans, and garbanzo beans. Combine all bean mixture ingredients in a large bowl. Combine all marinade ingredients in a saucepan. …
From thekitchenismyplayground.com
Cuisine American
Category Salads
Servings 20
Total Time 23 mins

See details

MARINATED GREEN BEAN SALAD - THE COUNTRY COOK

Web Jul 27, 2022 Place on the stove over high heat, and bring to a boil. Once at a boil, lower the heat to medium and simmer for 5 minutes. Strain and set aside. In a large bowl whisk …
From thecountrycook.net

See details

EASY LEMON-MARINATED WHITE BEAN AND VEGETABLE SALAD - KITCHN

Web Aug 27, 2020 Halve (or quarter if large) 2 cups grape or cherry tomatoes. Coarsely chop 1/2 cup fresh parsley leaves and 2 tablespoons fresh dill fronds. Drain and rinse 3 cans …
From thekitchn.com

See details

MARINATED MIXED BEANS RECIPE | BON APPéTIT

Web Feb 14, 2017 Preparation. Step 1. Combine shallot and vinegar in a small bowl and let sit 5 minutes. Step 2. Meanwhile, mix herbs and oil in a large bowl to coat herbs.
From bonappetit.com

See details

MARINATED 3 BEAN SALAD | CLEAN FOOD CRUSH

Web May 18, 2020 Chop the celery, onion and bell pepper, then add them to the same bowl. In a small bowl add all marinade/dressing ingredients. Whisk well to emulsify, then drizzle it …
From cleanfoodcrush.com

See details

MARINATED BEAN SALAD RECIPE - FOOD.COM

Web Drain canned vegetables; combine with the green pepper and onion and set aside. Combine remaining ingredients; pour over vegetables, mixing well. Cover and marinate in …
From food.com

See details

MARINATED BEANS RECIPE - NOURISHED KITCHEN

Web Jan 26, 2022 Instructions. Dump the beans into a medium mixing bowl, and then stir in the shallot, green onions, parsley, salt, and crushed red pepper flakes. Drizzle the vinegar …
From nourishedkitchen.com

See details

MARINATED BEAN SALAD RECIPE - FOOD.COM

Web In a large bowl combine the bell pepper, onion, artichoke hearts, beans, and feta cheese. In another small bowl, whisk together the olive oil, vinegars, salt, and sugar.
From food.com

See details

OUR FAVORITE MARINATED 3 BEAN SALAD (GREAT FOR MEAL PREP)

Web May 31, 2019 Once they are cooled down drain them from the water and remove any ice cubes – set aside. Make the dressing: In a large mixing bowl add the red wine vinegar, …
From robustrecipes.com

See details