Excellent Heavy Cream Substitute Recipes
EXCELLENT HEAVY CREAM SUBSTITUTE
This came from a "light" cook book and makes a great sustitute for heavy cream in dessert recipes. Do not overmix, it will cause it to become too liquidy. Cooking time reflects set time.
Provided by CoffeeMom
Categories Easy
Time 11h5m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Combine the ingredients and mix until well blended and smooth.
- Let stand at room temperature for 1 hour.
- For best results, refridgerate at least 10 hours before using.
- Use as needed.
Nutrition Facts : Calories 288.8, Fat 19.9, SaturatedFat 12.8, Cholesterol 78.7, Sodium 159.7, Carbohydrate 9.4, Sugar 6, Protein 18.1
LOW-FAT HEAVY CREAM SUBSTITUTE
Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 2
Steps:
- Combine and in a blender.
- puree for 5 minutes.
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- Milk + Butter. Best All-Purpose Heavy Cream Substitute. Since butter is made of the fat removed from milk, you can make your own heavy cream by adding the fat right back into your milk.
- Half-and-Half. Best for Cooking. As its name suggests, this coffee companion is half heavy cream, half milk—so it’s considerably less fatty than heavy cream.
- Evaporated Milk. Best for the Long Haul. With less than half the liquid of regular milk, this thick, cooked-down milk works well in place of heavy cream in cooking, especially in recipes in which the cream is added as a liquid ingredient.
- Greek Yogurt. Best for Reducing Fat. Mix together equal parts milk and Greek yogurt to substitute for heavy cream in sauces and savory recipes. Protein-rich Greek yogurt will add richness and texture without as much fat as heavy cream—but heads up: it’s not ideal for baking.
- Coconut Cream. Best for Whipping. This dairy-free, vegan option is unique in both flavor and origin. Use it in curries, sauces and desserts—basically, for recipes that you wouldn’t mind coconut flavor added to.
- Mascarpone. Best for Sweet Sauces. Think of this fatty dairy product (up to 75% fat!) as the Italian version of cream cheese. It’s made from whole cream, cultures and acids, and with its high fat content, it’s extra creamy, indulgent and delicious.
- Sour Cream. Best for Cheesecakes. Also made from heavy cream, this is a perfect option for achieving the texture you’re after (especially in cheesecakes)—as long as you don’t mind the slightly “sour” taste.
- Creme Fraiche. Best for Savory Sauces. You may not always have this in your fridge, but when you do, you’re in luck. Creme fraiche has a similar texture to sour cream but has a higher fat content, so it’s less likely to curdle.
- Powdered Heavy Cream. Best for Convenience. Powdered heavy cream is dehydrated sweet cream solids that add richness to baked goodies, like these in-a-jiffy biscuits, as well as coffee, tea, soups and sauces.
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- Milk and Butter. Combining milk and butter is an easy, foolproof way to substitute for heavy cream that’ll work for most recipes. The butter adds extra fat to the milk, making its fat percentage similar to that of heavy cream.
- Soy Milk and Olive Oil. For a vegan, dairy-free alternative to heavy cream, try mixing soy milk with olive oil. Much like the pairing of milk and butter, olive oil adds fat to the soy milk for a flavor and function comparable to heavy cream.
- Milk and Cornstarch. If you’re looking for a low-fat, low-calorie alternative to heavy cream, this combination may work well for you. Cornstarch is used to thicken milk to help reproduce the texture of heavy cream.
- Half-and-Half and Butter. In a pinch, half-and-half cream combined with butter can be a simple substitute for many recipes that require heavy cream. In fact, half-and-half is made from whole milk and cream, but it has about a third of the fat of heavy cream.
- Silken Tofu and Soy Milk. Like regular tofu, silken tofu is made from condensed soy milk that has been formed into solid white blocks. However, silken tofu has a softer consistency and can easily be blended into a high-protein, dairy-free replacement for heavy cream.
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- Cottage Cheese and Milk. Cottage cheese is made from the curds of cow’s milk. It is high in protein and many micronutrients, making it a healthy substitute for heavy cream.
- Coconut Cream. Coconut cream is a versatile ingredient that makes an excellent vegan substitute for heavy cream. While it can be purchased pre-made, it’s also simple to make at home using coconut milk.
- Cream Cheese. Cream cheese is a type of fresh cheese made from milk and cream. Though it’s most often used as a spread for bagels and a star ingredient in cheesecakes, it can also make a good substitute for heavy cream in some recipes.
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